Overlooking the magnificent McGillycuddy Reeks mountain range and Killarney National Park, The Brehon is a palatial luxury property just a stone’s throw from bustling Killarney town. Classically designed with opulence in mind, high ceilings and marble detailing make The Brehon visually stunning from the minute you walk through the door. Exceptional service and hospitality is […]
The Brehon, Co.Kerry Read More »
With anticipation mounting for the return of The Great British Bake Off to our screens, Bord Bia has today released the results of a research study into baking trends which reveal an interesting insight into the habits of home bakers here in Ireland. The report shows that four in five home bakers are female, with
Bord Bia Survey Reveals Online is the Biggest Source of Inspiration for Home Baking Read More »
The all new Lemon & Duke opens today at the junction of Dublin’s Lemon Street and Duke Lane Upper, just steps from Grafton Street. With the promise of good food, tank beer, a unique draft range and a stylish but welcoming vibe, the latest venture of the team behind the recently extended Ballsbridge bar The Bridge 1859
Lemon & Duke Opens Today at the Royal Hibernian Way Read More »
Last week we were invited to the Aldi Wine Festival where we had the opportunity to taste over two dozen new wines that will be available at Aldi Ireland starting next Sunday 21st of August. While your usual suspects -France, Italy and Spain- were well represented with Circuit du Rhone Côtes du Rhône Villages Cairanne 2014, Palmento Nero D’Avola
Delighfully Unusual Eastern European and New World Wines Arriving to Aldi Read More »
Today, 18th of August, we celebrate Pinot Noir Day. A grape famous for giving migraines to winemakers around the world due to its tricky and picky nature that only makes it thrive on very specific terroirs and climates. As brilliantly said by Miles Raymond, the neurotic main character of classic wine lovers’ film Sideways (2004),
Are you Secretly like a Pinot Noir? Find Out and Celebrate Pinot Noir Day! Read More »
A stone’s throw from picturesque Clonakilty in West Cork, Inchydoney Island Lodge & Spa is a warm, polished and welcoming seaside hotel, and the perfect place to experience a Taste of West Cork, a fantastic celebration of local produce taking place from 9th to 18th September. As well as being a tranquil Island oasis, Inchydoney
Indulge in a True Taste of West Cork at Inchydoney Island Lodge and Spa Read More »
Patrick Noir of MVP cocktail bar will compete in September against finalists from 15 different countries to win the 2016 Global Opihr Gin Cocktail Competition. Patrick, who’s originally from Belfast, won the Irish leg of the competition last Monday evening 16th August 2016 with a cocktail named ‘Sail and Myth’, featuring homemade strawberry vermouth and hopped hemp cordial
Patrick Noir of MVP Cocktail Bar to Represent Ireland in Global Competition in Morocco Read More »
Glenisk has introduced a new range of Organic Bio Live Yogurts, with a significantly reduced sugar content and organic fruit and milk. The product is sweetened mostly thanks to naturally occurring milk and fruit sugars and it’s made exclusively with Irish milk with no artificial ingredients or sweeteners. The new range comes in a multipack 4 x 125g and
Glenisk Introduces Organic Bio Reduced Sugar Yogurt Read More »
When you blush, your hearts beats faster and the veins in your face dilate allowing more blood to carry the adrenaline your body thinks you’ll need. Even though in principle it’s the same, you know that a blush that comes after a good scare feels different than one achieved after a good laugh or a good kiss.
Wine Wednesday Pick from O’Briens: Naranjas Azules Rosé 2015 Read More »
Fitzwilliam Place’s elegant Suesey Street is launching Tuesdays on the Terrace, set to be your new favourite after work spot while the last of the summer sun shines. Until the end of September, Suesey Street is offering groups of four or more a complimentary jug of Pimms, the ultimate summer cooler, during lunch or dinner
Soak up the Sunshine with Tuesdays on the Terrace at Suesey Street Read More »
While gender equality in kitchens has been a major talking point of late here in Ireland, the male-dominated craft of sushi-making in Japan has recently been shaken up by a young female sushi chef, Yuki Chidui. Yuki has made waves in the sushi world by opening Tokyo’s first female-operated sushi restaurant called Nadeshico Sushi, where she
Watch: Meet Tokyo’s First Female Sushi Chef Read More »
Restaurants in Great Britain and Ireland that have earn Michelin stars will be revealed at a live event for the first time this 3rd of October since the British Isles appeared on the publication in 1911. The presentation will also match the publication of the Michelin Guide Great Britain and Ireland 2017 and it is expected to attract top level
Chris Hatcher calls himself “a bit of a perfectionist” and considers that “attention to detail is the strongest attribute a winemaker can have.” His genius for finding the perfect balance transcends his role as Chief Winemaker at the prestigious Australian winery Wolf Blass and you can appreciate it with just a bit of observation: his style is not excessively formal
Chris Hatcher, Master of Balance: A Talk with Wolf Blass’ Chief Winemaker Read More »
O’Briens Wines is giving away six bottles of their most popular Albarino, Contrapunto, to celebrate Rias Baixas Week. Several restaurants across Ireland will take part on the celebration, held during the last week of September, and organised by Wines of Spain. Food and wine lovers will be treated to a series of wine dinners, where
Award Winning restaurant and venue Wrights Findlater has now a special Thursday early bird menu available downstairs at the Findlater Bar from 5:00 pm. The 2 Course menu features a main dish with starter or dessert and a glass of house wine for €19.95. The restaurant, located at an iconic building in Howth, specialises in seafood and steak, and
Wrights Findlater in Howth Launches Early Bird Menu Read More »
The Big Grill Festival, Ireland’s Largest International BBQ Festival brought record attendance to Herbert Park, Donnybrook, last weekend, with some of the world’s best pitmasters serving up a huge range of delicious BBQ’d food accompanied by a selection of the best craft beers and ciders in the country. The crowds were blessed with the moderate weather and
Full House at The Big Grill Festival in Herbert Park Read More »
Globally renown Italian chef Massimo Bottura and Brazil’s David Hertz, launched RefettoRio Gastromotiva, an initiative to feed Rio de Janeiro’s hungry by cooking surplus from the Olympic Village, where 11,000 competitors are hosted. Its goal is to supply 5,000 meals a day using ingredients that would have ended up in the bin. As reported by the Independent,
Chefs Cook 5,000 Meals a Day With Surplus Food from the Olympic Village Read More »
O’Briens Wines is giving away two tickets for a masterclass and wine tasting with Christophe Salin, President of Les Domaines Barons de Rothschild of Château Lafite fame at the superb and conveniently located Fitzwilliam Hotel in Dublin 2 on the evening of the 22nd of September. The winner and his or her guest will have
One wonders whether Dan Doherty was having a little bit of fun when he named his latest cookbook. As a title, Toast Hash Roast Mash is a bit of a tongue-twister but in many ways it also reflects what the book is all about; – playful, unpretentious food that is easy to make and delicious
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty – Cookbook Review Read More »
The much anticipated Charlotte Quay, officially opens this weekend (Saturday, 13th August) in a privileged waterfront location at Grand Canal Dock. The latest venture by Marc and Conor Bereen, Charlotte Quay will continue the reputation for great food and a welcoming atmosphere that has made such a success of its city centre sister restaurant ‘Coppinger Row’.
Charlotte Quay Opens Tomorrow at Grand Canal Dock Read More »
Airfield Estate, Dublin city’s 38 acre working farm, will open its gates this September 9th to 11th for its Festival of Food. Ireland’s largest urban food and farming experience will focus on food sustainability including climate, waste, health, seasons and a showcase of great Irish food. Besides thought-provoking talks and workshops, the festival will showcase the
Airfield Estate Festival of Food Returns this September 9th to 11th Read More »
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