Quinoa is a grain I often cook with and serve alongside curries or add to salads and risottos. Whilst travelling through Peru (the home of quinoa), I discovered how to make porridge with this grain and it is delicious. If you don’t have buckwheat groats on hand simply replace with oats. Top this quinoa porridge […]
Quinoa, Buckwheat and Linseed Porridge Recipe from Delalicious Read More »
This Poached Egg, Avocado and Sourdough Toast Recipe is bursting with flavours and is a perfect way to start your morning and impress your someone special. Serves: Breakfast for 2 Ingredients: – 1 Avocado – 2 Eggs – Bread (I used wholewheat sourdough) – 1/2 Red pepper – 1 tbsp Red wine vinegar – 1/2
This simmered chicken recipe with green vegetables & garlic mayo is a tasty, protein rich dinner that will satisfy even picky eaters. Ingredients: – 8 large skinless chicken thighs, bone in (about 750g) – 2 onions, roughly chopped – 1 reduced salt chicken stock cube (10g) – 4 garlic cloves, roughly chopped – 1 small
Whether you’re following a plant-based diet or not, this vegan caramel slice recipe is utterly irresistible! Ingredients: Base – 300g ground almonds – 300g dried figs – 300g hazelnuts – 1 tsp Vanilla – pinch of sea salt – 4 tbsp coconut oil Caramel – 300g dates – 1 tbsp coconut oil – pinch of
Vegan Caramel Slice Recipe by Emilie Lynam from The Cake Café Read More »
This Hasselback Plantains with Mushrooms Steak Recipe is from the Hibiscus Cookbook. Plantains were such a regular fixture in our kitchen when I was younger that they almost became part of the decor. We had them every other day – I couldn’t get enough. My mum would top and tail them, score their skins and
Mushroom Steak Recipe with Hasselback Plantains from the Hibiscus Cookbook Read More »
This cauliflower pizza recipe by Pat Divilly is simple but delicious. A perfect dish for lunch to impress your family. Ingredients: Pizza Base – Head of cauliflower – 2 tbsp of ground almonds – 1 pinch of garlic – 1 pinch of salt – 1 pinch of pepper – 1 pinch of chilli flakes –
Cauliflower Pizza Recipe by Pat Divilly Read More »
This Peanut and Toffee Bars Recipe is from The Hibiscus Cookbook. The two most popular snacks at the tuckshop in my boarding school were peanut bars and toffee sticks. Girls, myself included, would unwrap the peanut bars and tightly coil the toffee sticks around them. You were considered a connoisseur if you could wrap the
Peanut and Toffee Bars Recipe from The Hibiscus Cookbook Read More »
This espresso brownies recipe from Hazel Sheehan is perfect for coffee and dessert lovers as it bring them together to make a delicious treat. Ingredients: The Brownie Batter – 75g good coco powder – 120g self-raising flour – ¼ tsp of salt – ½ tsp baking powder – 150g butter – 175g good quality dark
Espresso Brownies Recipe by Hazel Sheehan Read More »
This cauliflower and kale curry recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30. I absolutely adore cauliflower whether it’s boiled, baked, steamed, stir-fried… you name it! This Cauliflower and Kale Curry is my favourite thing to meal prep at the moment, it keeps so well and can be eaten as is, teamed with
Cauliflower and Kale Curry Recipe from The Wonky Spatula Read More »
We always need a tart recipe that is a standby, one to throw together with easily accessible ingredients, and this is mine. It is economical, everyone loves it and you can make it in reasonably large quantities. I suggest that if you cannot find a variety of tomatoes, as with this one, you use sliced
Tomato And Mustard Tart Recipe by Rose Prince Read More »
This salmon recipe is Gluten Free, Dairy Free, Paleo & Whole30. I was so excited when I took to the kitchen to try out this dish and let me tell you – it is as delicious as it looks and then some!! 3 of my favourite ingredients combined to make a finger-lickingly good dinner!! Serves
Scrummy Salmon Recipe Stuffed with Spinach and Wrapped in Bacon by The Wonky Spatula Read More »
Create a luxury drinks experience at home this Valentine’s Day with easy-to-follow recipes created by World Class bartenders, including this Don Julio Paloma cocktail. With an array of simple yet show-stopping cocktails in blush tones and sweet flavours, you’ll be sure to add an element of romance to your at-home entertaining. Ingredients: – 35.5ml Don
Don Julio Paloma Valentine’s Cocktail Recipe Read More »
Create a luxury drinks experience at home this Valentine’s Day with easy-to-follow recipes created by World Class bartenders. With an array of simple yet show-stopping cocktails in blush tones and sweet flavours, you’ll be sure to add an element of romance to your at-home entertaining. Ingredients: – 35.5ml Tanqueray No. TEN gin – 200ml Aromatic
Tanqueray Aromatic T&T Valentine’s Day Cocktail Recipe Read More »
If you love Italian flavours but are trying to embrace a more nutritious way of eating, this vegan aubergine involtini recipe will surprise and delight you. This traditional dish from the terra Madre is sort of like a lighter stuffed cannelloni, in this case with a really tasty almond-based vegan ricotta. Ingredients: – 2 thick
Vegan Aubergine Involtini Recipe with Almond Ricotta by Darina Coffey Read More »
Create a luxury drinks experience at home this Valentine’s Day with easy-to-follow recipes created by World Class bartenders, including this Ketel One Thyme and Grapefruit cocktail. With an array of simple yet show-stopping cocktails in blush tones and sweet flavours, you’ll be sure to add an element of romance to your at-home entertaining. Ingredients: –
Ketel One Thyme and Grapefruit Valentine’s Day Cocktail Recipe Read More »
Create a luxury drinks experience at home this Valentine’s Day with easy-to-follow recipes created by World Class bartenders, including this Ketel One Cranberry and Rosemary cocktail. With an array of simple yet show-stopping cocktails in blush tones and sweet flavours, you’ll be sure to add an element of romance to your at-home entertaining. Ingredients: –
Ketel One Cranberry and Rosemary Valentine’s Day Cocktail Recipe Read More »
Create a luxury drinks experience at home this Valentine’s Day with easy-to-follow recipes created by World Class bartenders, including this Tanqueray Rose Petal and Cardamom Cocktail. With an array of simple yet show-stopping cocktails in blush tones and sweet flavours, you’ll be sure to add an element of romance to your at-home entertaining. Ingredients: –
Tanqueray Rose Petal and Cardamom Cocktail Recipe for Valentine’s Day Read More »
Create a luxury drinks experience at home this Valentine’s Day with easy-to-follow recipes created by World Class bartenders. With an array of simple yet show-stopping cocktails in blush tones and sweet flavours, you’ll be sure to add an element of romance to your at-home entertaining. Ingredients: – 35.5ml Tanqueray No. TEN gin – 200ml premium
Tanqueray Rose G&T Cocktail Recipe for Valentine’s Day Read More »
Create a luxury drinks experience at home this Valentine’s Day with easy-to-follow recipes created by World Class bartenders, including this Tanqueray Blackberry Tonic Cocktail. With an array of simple yet show-stopping cocktails in blush tones and sweet flavours, you’ll be sure to add an element of romance to your at-home entertaining. Ingredients: – 35.5ml Tanqueray
Tanqueray Blackberry Tonic Cocktail Recipe For Valentine’s Day Read More »
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Win a Week’s Worth of Healthy Meals for Two from Gourmet Fuel – CLOSED Read More »
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