This recipe was inspired by a breakfast I had on a trip to London, we stopped off in Balthazar’s and I had their breakfast salad. It was absolutely stunning and led to the inspiration for this Brunch Bowl which has fast become one of my staple late Saturday morning meals. Serves: 1 GF – DF […]
Homemade Brunch Bowl Recipe by The Wonky Spatula Read More »
A leisurely weekend drive through the meandering roads of east Kildare brought us to Burtown House. We had previously visited Burtown House to avail of the fabulous takeaway menu that was on offer from The Green Barn in the midst of summer. For the majority of the produce on offer in The Green Bar Restaurant,
Blissful Brunching in The Green Barn at Burtown House Review Read More »
Prep Time: Servings: 15 mins to prepare – 45 mins to bake Serves 3 INGREDIENTS – 1.2 kg Pumpkin (peeled and cut into chunks) – 1 red onion cut into 2 cm wedges – 1/2 small bulb of garlic (cut the garlic in half horizontally) – 1 1/2 tbsp maple syrup – 1 1/2 tbsp
Maple Roasted Pumpkin Soup Recipe by Soulful and Healthy Read More »
Online cookery series by Cork company demonstrates versatility of the HERO egg Recipe series ‘Get Cracking with Eggs’ reveals how to feed the whole family with quick and easy recipes on a budget Friday October 9th marks the day that all eggs across the globe are celebrated – World Egg Day – and one Cork company is leading by eggsample by launching an online series of recipe videos featuring their favourite egg-based dishes. The
Celebrate World Egg Day with this Cracking Online Egg Recipe Series Read More »
Packed with flavour and fresh ingredients, AVOCA’s Beef Massaman Curry is the ultimate Friday night fake-away and a perfect winter warming dish. Ingredients: 700g great quality Irish top side of beef, diced3 tablespoon Massaman curry paste10 green cardamom seeds2 cinnamon sticks3 star anise2 large brown onions, diced 2 small cans (5.6 fl oz.) coconut milk1 cup water2 ½ tablespoon
Beef Massaman Curry Recipe by Avoca Read More »
The Kelly family who own and operate Suesey Street, close to the banks of the Grand Canal on Dublin’s Fitzwilliam place, have been serving locally sourced contemporary Irish food for 14 years now. With head chef Cathal Dunne at the helm, this restaurant, quietly tucked away in the basement of a Georgian property, exudes charm
Let Suesey do the Cooking – A Sophisticated Night In Read More »
I’m really glad Fade Street have added an order online function to their Fade at Home offering, as I feel the staff knew me personally from the sheer volume of phone orders I placed during the first lockdown. Initially tempted by the fact that they deliver all over Dublin (still a big plus for me),
Fade Street Social at Home – Restaurant Delivery Review Read More »
Try and imagine, if the Irish could grow barley but only foreign nations could brew it into beer or whiskey. Or if the French could grow grapes, but were never given the chance to turn them into wine. Sadly, this is the reality that the majority of coffee producing countries face. They can grow the
Moyee Coffee Ireland & UK Launch Christmas Gift Campaign Read More »
Can a village, town or city be defined by a song or songs? Yes. Did someone really write a song called Terrible Termonfeckin? Yes. Is it included in our non-definitive list of Irish songs and Irish placenames? Absolutely not. CARRICKFERGUS, COUNTY ANTRIM The Song: The origins of this timeless Irish folk tune are unclear (the
Irish Songs and Places – Travel Around Ireland by Music Read More »
We all have things we’d like to cross off a list, but enough about the weekly shop. What we have here isn’t so much a wish list as a realistic bucket list. True, we might not be able to tick them off one after the other in a short period of time, but with careful
The Great Irish Staycation Bucket List Read More »
We have heard of slow travel, but this is something else altogether. Take your pick – this is either leisure travel with a silent ‘p’ or p-leisure travel. Either way, you’ll get to experience some of Ireland’s most beautiful and peaceful countryside whilst sliding by on crafts that are easy to manage and manoeuvre. You’ll
Best of Ireland’s Waterways – Taste Travel Guide Read More »
Whoever said size doesn’t matter is a fibber. When it comes to cities, the smaller the better, and when it comes to cities such as Galway it means that even if your stay is a full 24 hours there is still plenty of time to acquaint (or reacquaint) yourself with what the compact city has
24 Hours in Galway – Taste Travel Guide Read More »
Sliabh Liag Distillers in Donegal has turned the sod on the site of the new Ardara distillery, which will open in 2021. The turning of the sod culminates in a busy period for the Donegal distillery, which over the last few weeks has raised €1.5 million via crowdfunding to fuel the next phase of its
Sliabh Liag Distillers Turn the Sod on the Ardara Distillery Site Read More »
“Staycation” has been the buzzword of the last few months with thousands of people heading for the west coast during these strange times. But for those already living in the west – or indeed anywhere around Ireland – who fancy a city break then Dublin has so much to offer. If you love culture, parks,
Stay in the Heart of Dublin City – Trinity City Hotel Review Read More »
The mention of Dromoland conjures up images of the well-known baronial castle and grand estate, but did you know that on this 450 acre estate, there is another hostelry? The Inn at Dromoland is a jewel set on the outskirts of Dromoland Estate. This 3-star property offers so many perks of the castle without the
A Diamond at Dromoland – The Inn at Dromoland Hotel Review Read More »
Episode five of Tastes Like Home with Catherine Fulvio has a very Spanish theme as it looks back at Catherine’s time in Spain where she visited San Sebastián and Barcelona and creates new dishes based on the flavours she tasted during her visits. Catherine said of her Spanish experience, “San Sebastian had always been on
The Taste.ie is delighted to share this delightful Mango Prawn Curry recipe from Chef Alok’s kitchen at Monsoon Indian Restaurant in Stillorgan. “Our Mango Prawn Curry is a long-established dish from Kerala” says Chef Alok, “it has the delicious flavour of ripe mangos and prawns cooked in creamy coconut Velouté – the mangoes are the
Mango Prawn Curry Recipe from Monsoon Indian Restaurant in Stillorgan Read More »
The Keogh Family have been farming the fertile lands of North County Dublin for over 200 years. From strong family heritage, hard work and passion for quality, Keogh’s Farm are committed to producing Ireland’s finest potatoes, crisps and snacks that are truly…Grown with Love in Ireland. Ingredients Handful of Keoghs Rooster Potatoes (5/6) 4 Tablespoons
Honey Roasted Roosters Recipe from Keogh’s Farm Read More »
Catherine Fulvio like everyone else has been unable to travel abroad due to COVID 19, so in in episode four, Catherine looks back at her time in Portland, Oregan, and also creates some new dishes based on the flavours she tasted during her visit there. Catherine meets sisters Jacinta Baille who lives in Blackrock, Co
Catherine Fulvio like everyone else has been unable to travel abroad due to COVID 19, so in in episode four, Catherine looks back at her time in Portland, Oregan, and also creates some new dishes based on the flavours she tasted during her visit there. Catherine meets sisters Jacinta Baille who lives in Blackrock, Co
The popular TV series, Tastes Like Home with Catherine Fulvio returned to our screens on September 7th for eight delicious weeks. So far Catherine has visited South Africa, Mexico and Tiny Township in Canada, in episode four September 28th the Tastes Like Home team will visit Portland, Oregon. Catherine Fulvio like everyone else has been
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