In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Holly White, Caroline Rigney and Danny Trappe.
Sharon speaks to Holly White about her vegan journey, with the fashion journalist and broadcaster sharing her tips for enjoying a plant-based diet.
Elsewhere, Sharon visits Rigney’s Farm in Curraghchase, Co Limerick to do some pig farming with proprietor Caroline Rigney.
Finally, Danny Trappe, Sales Manager with Wexford’s Yellow Belly Beer, reveals details about a collaboration with Blackcastle Drinks to launch “Designated Diver”.
For more information about the Best Possible Taste Podcast with Sharon Noonan, visit www.sharonnoonan.com.
The Best Possible Taste is sponsored by TheTaste.ie, voted Ireland’s best online digital food and drink magazine.
