In this week’s Best Possible Taste Podcast, the spotlight is on Galway’s culinary scene.

Sharon Noonan meets Jacinta Dalton, Head of the Department of Culinary Arts & Service Industries at GMIT.

Jacinta is also a board member of the International Institute of Gastronomy, Culture, Arts and Tourism at GMIT and a Fáilte Ireland Food Champion for the Wild Atlantic Way.

While in Galway, Sharon talks to beekeeper Noel Leahy of Leahy Beekeeping. The family business produces raw honey and related natural products.

Along with hearing about Sheena Dignam and the Galway Food Tours, Sharon chats with JP McMahon, aka Mister Eat Galway and the symposium director of Food on The Edge.

For more information on the Best Possible Taste Podcast with Sharon Noonan visit www.sharonnoonan.com.

The Best Possible Taste is sponsored by TheTaste.ie, voted Ireland’s best on line digital food and drink magazine.