Jamie Shears is coming to Pichet for one night only with a 6-course tasting, wine paired menu – a must for all foodies!
Jamie Shears is Executive Head Chef of The Audley, overseeing the food throughout the building. Beginning his culinary career as a chef in the British Army, Chef Jamie has worked with some of London’s leading chefs and institutions including Gordon Ramsay, Chris Galvin, Jason Atherton, 45 Jermyn St. and most recently, as Executive Chef at 45 Park Lane.
Jamie Shears is dear friend of Pichet’s Head Chef Harry Quinn from his time spent in London where they worked in the award-winning Galvin at Windows Restaurant where Jamie was the Sous Chef and Harry was Junior Sous Chef. The pair are finally back cooking together as Jamie flies in to Dublin on Sunday, February 11th for a fabulous evening of fantastic food!
Friends of Pichet is an extension of the renowned Pichet restaurant, which has been a fixture in the Dublin dining scene since its inception. Established by chef Stephen Gibson, Pichet gained a reputation for its innovative approach to classic French and European cuisine. The Friend’s of Pichet event series invites guest Chefs to Pichet for a special bespoke menu for one night only. Previous guests include Anna Haugh (Bob Ricard, Hell’s Kitchen USA), Mark Moriarty (The Greenhouse), Eric Matthews (previously Chapter One, now Kicky’s) and Andy McFadden (Glovers Alley).
Tickets are €140 available to purchase here.
Please contact Pichet with the time you would like to book after you purchase your ticket bookings@pichet.ie or call +353 1 677 1060.
