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Dairy Milk Caramel Brownies Recipe by Gills Bakes and Cakes

4.7 from 10 votes
Prep Time 15 mins
Cook Time 32 mins
Course Dessert
Cuisine American
Servings 9
Calories 408 kcal


  • 140 g Butter
  • 100 g Dark chocolate
  • 300 g Caster sugar
  • 60 g Cocoa
  • 1/2 Teaspoon salt
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 100 g Plain flour
  • 3 x 120g bars of Dairy Milk caramel
  • 30 g Melted chocolate Optional decoration


  • Preheat oven to 200C/180C Fan and line your 8×8 Square tray.
  • Melt butter and chocolate in the microwave.
  • Add to a mixing bowl. Whisk in your sugar till smooth.
  • Whisk in eggs one at a time, then mix in your vanilla and salt.
  • Whisk in the sieved flour and cocoa till just combined.
  • Pour half of the mixture into the baking tray. Place your Caramel bars on top of your mix. (Keep 9 squares for decoration)
  • Pour the remainder of the mix on top and smooth out till flat.
  • Bake for 32-35 minutes then leave to cool completely.
  • Portion up into 9 servings, drizzle with chocolate and place on a square of chocolate.
  • Enjoy


Calories: 408kcalCarbohydrates: 55gProtein: 5gFat: 21gSaturated Fat: 12gTrans Fat: 1gCholesterol: 70mgSodium: 267mgPotassium: 228mgFiber: 4gSugar: 40gVitamin A: 447IUVitamin C: 1mgCalcium: 33mgIron: 3mg
Keyword Brownies
Tried this recipe?Let us know how it was! is a baking recipe blog written by Gillian Cottell. It includes mouth-watering and seriously aesthetically pleasing bakes including Brownies, cookies, cupcakes and even breads! As seen on her Instagram @gills_bakesandcakes. Gill is a passionate foodie. Her life revolves around food. Gill is a full time chef with 6 years experience behind her and a qualification in culinary arts. She has a true passion for baking and creating. Her dream is to inspire people to bake and have fun with truly delicious and easy to follow recipes. She is a baking addict passing on her skills to help everyone bake tasty recipes at home with ease. She uploads multiple recipes weekly to keep us all excited and wanting more.

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