Dairy Milk Caramel Brownies Recipe by Gills Bakes and Cakes

@Gills_BakesandCakes
4.75 from 8 votes
Prep Time 15 mins
Cook Time 32 mins
Course Dessert
Cuisine American
Servings 9
Calories 408 kcal

Ingredients
  

  • 140 g Butter
  • 100 g Dark chocolate
  • 300 g Caster sugar
  • 60 g Cocoa
  • 1/2 Teaspoon salt
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 100 g Plain flour
  • 3 x 120g bars of Dairy Milk caramel
  • 30 g Melted chocolate Optional decoration

Instructions
 

  • Preheat oven to 200C/180C Fan and line your 8×8 Square tray.
  • Melt butter and chocolate in the microwave.
  • Add to a mixing bowl. Whisk in your sugar till smooth.
  • Whisk in eggs one at a time, then mix in your vanilla and salt.
  • Whisk in the sieved flour and cocoa till just combined.
  • Pour half of the mixture into the baking tray. Place your Caramel bars on top of your mix. (Keep 9 squares for decoration)
  • Pour the remainder of the mix on top and smooth out till flat.
  • Bake for 32-35 minutes then leave to cool completely.
  • Portion up into 9 servings, drizzle with chocolate and place on a square of chocolate.
  • Enjoy

Nutrition

Calories: 408kcalCarbohydrates: 55gProtein: 5gFat: 21gSaturated Fat: 12gTrans Fat: 1gCholesterol: 70mgSodium: 267mgPotassium: 228mgFiber: 4gSugar: 40gVitamin A: 447IUVitamin C: 1mgCalcium: 33mgIron: 3mg
Keyword Brownies
Tried this recipe?Let us know how it was!

GillsBakesandCakes.com is a baking recipe blog written by Gillian Cottell. It includes mouth-watering and seriously aesthetically pleasing bakes including Brownies, cookies, cupcakes and even breads! As seen on her Instagram @gills_bakesandcakes. Gill is a passionate foodie. Her life revolves around food. Gill is a full time chef with 6 years experience behind her and a qualification in culinary arts. She has a true passion for baking and creating. Her dream is to inspire people to bake and have fun with truly delicious and easy to follow recipes. She is a baking addict passing on her skills to help everyone bake tasty recipes at home with ease. She uploads multiple recipes weekly to keep us all excited and wanting more.

You may also like...