All month chefs across Ireland have been submitting their best original recipes to The Cono Sur Chef Challenge 2016.

The competition gives chefs the chance to win an exclusive first class gourmet trip to Paris.

In association with Pallas Foods, Cono Sur have asked chefs to create a unique and original recipe to complement their prestigious 20 Barrels range.

Entrants must upload their recipes with a range of images to www.ConoSurChefChallenge.com and the deadline for submissions is Friday 6th May.

Judges will choose a shortlist of five semi-finalists who will take part in a cook off on the 1st June where they showcase their recipes.

Three finalists will then proceed to the finale on the 13th of June where Cono Sur General Manager and Chief Winemaker Adolfo Hurtado will help the judges decide which recipe is the best match for his beloved 20 Barrels range.

For more information visit www.ConoSurChefChallenge.com.