In this week’s Best Possible Taste Podcast, Sharon Noonan chats to a number of exciting guests, including Chef Shane Smith.
Chatting to Sharon, Co. Cavan native Shane shares his own personal food journey during his time at the Taste of Cavan food festival.
Working at Dublin’s Airfield Estate, he has quite a number of exciting stories to tell. Also on this week’s show is Sean McGlone from Blake’s Always Organic and also David Donnelly from The Shed Distillery.
At the end of the show, Sharon speaks to Sally Barnes from West Cork Woodcock Smokery fame, hearing all the latest news.
For more information about the Best Possible Taste Podcast with Sharon Noonan, visit www.sharonnoonan.com.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best online digital food and drink magazine.
