At Christmas a shortbread recipe is a must! Always so very popular with friends and family. Nothing like a home baked shortbread biscuit with a hot cup of brew by the fire, while opening presents around the Christmas tree. Ingredients: – 226g real butter (from the fridge) – 85g caster sugar – 85g corn flour […]
Shortbread Christmas Biscuit Recipe By Imelda Rose Read More »
A Delicious Festive Blinis Recipe. I have added a new element to the classic blinis, and that it is potatoes! I love these fluffy clouds of potato, perfectly soft and a great vehicle to any flavour combination. An excellent recipe for entertaining friends and loved ones on the festive season. Ingredients: (Approx. 3 dozen small
Festive Blinis Recipe By Chef Jeeny Maltese Read More »
Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar – 40ml red wine – 5g honey – 10ml beetroot juice (freshly squeezed) – 100g butter – 5ml cognac – Salt, pepper
Some morning all you can handle is a light Berry Breakfast Parfait Recipe! Very easy to put together , but with all the elements to give you energy and keep you going in the morning. Remember to always make time to have breakfast! Ingredients: Servings: 4 – 250g coconut Yogurt – 12 Tbsp Homemade honey
Berry Breakfast Parfait Recipe By My Nutrition Ireland Read More »
Spooky season is upon us and this Berry Spooky Frankenstein Punch Recipe will add the perfect touch to any Halloween table. Bursting with flavour, fun and fright your trick or treaters will be left dying for more. Ingredients: Makes about 2.5 litres To frost the glasses – 4 tbsp Siúcra Granulated Sugar – Shallow bowl
Halloween Frankenstein Punch Recipe From Siúcra x Catherine Fulvio Read More »
Cardamom Raw Balls Servings: Makes around 14 balls INGREDIENTS ● 500 grams dates ● 1/2 cup maple syrup ● 1 cup ground almond ● 25 pods of cardamom pods (use only the seeds from the inside) ● 1 tbsp whole chia seeds ● 3 tbsps of desiccated coconut to roll the balls. INSTRUCTIONS 1. Remove
Cardamom Raw Balls Recipe By Soulful and Healthy Read More »
Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps By Chef Daniel Lambert Ingredients: Serves 4 Duck Breasts – 2 large duck breasts – 25g butter – 2 sprigs of thyme – Salt – Black Pepper Pistachio & Chervil Crust – 50g pistachios – 50g toasted
My version of a chia jam recipe is always quite thick because that’s how I like my jam. If you’d prefer a runnier jam, use less chia seeds. The brand of chia seeds that I use are Chia Bia – an Irish brand based in Waterford. At the beginning of the summer, I picked fresh
Blackberry & Raspberry Chia Jam Recipe By The Baking Nutritionist Read More »
It is the perfect time of the year to enjoy this Braised Mushroom Recipe! The incredible selection of mushrooms available in Ireland today, it is a cooks delight, cooked in any way, mushrooms contain protein, fibre, B vitamins and a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to
Braised Asian Mushrooms Recipe By My Nutrition Ireland Read More »
A French Toast Recipe as part of your gourmand repertoire is definitely a most! I absolutely love a great, well executed French toast, it has to involve a good quality bread, the end result has to have a crispy crust on the outside and be moist in the inside, the custardy mixture must pack some
Spiced French Toast Recipe By Chef Jeeny Maltese Read More »
Siúcra x Catherine Fulvio’s French Onion Soup Recipe with Cheesy Dumplings is quite literally a hug in a bowl. So simple and fast to make, this comforting dish is perfect for snuggling up on a cold evening and with the added cheesy flavour, you’ll have everyone going back for seconds! Ingredients Serves 4 For the
French Onion Soup with Cheesy Dumplings Recipe From Siúcra x Catherine Fulvio Read More »
Chef Collab High Celebrations on the top floor of The Aviva Stadium, it is the perfect setting to celebrate an incredibly successful year. No matter how hectic and packed is my work engagement’s calendar, I have made my way to Chef Collab’s Anniversary Pop Up Dinner Celebrations at The Aviva. I am a big supporter
Chef Collab High Celebrations at The Aviva Read More »
Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation of a fabulous cake in the oven? to have with a super hot cup of coffee or tea. Shilpa’s recipe it
Plum and Pistachios Cake Recipe By Soulful and Healthy Read More »
Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy flavor. Eva from Gaelic Escargot is starting an escargot revolution in Carlow, she’s currently in the middle of harvesting season and
Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken Read More »
Perfectly Pretty in Pink Hummus Recipe! My go to “emergency snack” at anytime of the day, when hunger strikes as I battle my hectic schedule for the day. I have replaced the olive oil for Greek yogurt and the lemon for beetroot pickled juice, adding an extra creamy and velvety texture to the hummus and
Pretty Pink Hummus Recipe By Chef Jeeny Maltese Read More »
Nothing like a seasonable recipe, “Wild Mushroom Barley Risotto” this recipe by the talented Monika Coghlan, it is one of those perfect dishes to keep you warm on a cold day. With all the right notes on flavour, with a creamy texture and also so versatile, perfect for lunch or dinner. A wonderful recipe to
Wild Mushroom Barley Risotto Recipe By Monika Coghlan Read More »
Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup recipe promise to keep you warm on the cold, freezing autumnal weather. Perfect for lunch or dinner, give it a try
Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson Read More »
This banana and blackberry bread recipe is egg-free and you can make it dairy-free by using a suitable margarine and a plant-based drink of your choice – I recommend coconut milk. If you follow my stories on Instagram then you’ll know that I love picking blackberries at the end of the summer. This is one
Banana & Blackberry Bread Recipe By The Baking Nutritionist Read More »
These Heart shaped waffles, are a traditional recipe and treat throughout Scandinavia, “Våfflor” made crispy and light in Sweden or soft with a doughy textured in Norway. Topped with homemade compotes, jams, berries and whipped cream, or “gjeitost” a Norwegian goat’s cheese. This recipe is more of a Våfflor style (Swedish waffles), with small adaptations,
Scandinavian Style Waffles Recipe By Chef Jeeny Maltese Read More »
If you have never had a hot taco for breakfast, this recipe is just for You! The smell of freshly made hot tortillas, it is something to get addicted to. But if you don’t feel like making tortillas from scratch, that’s ok too, just make sure to try it at least once, I promise you’ll
Soft Taco Breakfast Recipe By Chef Jeeny Maltese Read More »
Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers
Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel Read More »
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