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Author name: Gaby Guedez

No5 Vinoteca's Take on the Bottomless Brunch: Tito's Handmade Vodka and more

No5 Vinoteca’s Take on the Bottomless Brunch: Tito’s Handmade Vodka and more

Located on Merrion Row, No 5 Vinoteca is a popular destination for its extensive cellar of Spanish wines, with a full bar offering a wide choice of beers, cocktails, mixed drinks and Cavas. This Bank Holiday Saturday, 4th June, they introduce their take on the popular Bottomless Brunch. No 5’s cosy candlelit courtyard, welcoming interior and piano bar makes […]

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Aldi’s Exquisite Collection Sauvignon Blanc wins Gold at the 2016 Decanter World Wine Awards

Aldi Wine Exquisite Collection Sauvignon Blanc wins Gold at the 2016 Decanter World Wine Awards

Aldi Wine Exquisite Collection Sauvignon Blanc 2015 was awarded a Gold Medal at the 2016 Decanter World Wine Awards. The wine is available in nationwide, priced €8.99, and comes from the Casablanca Valley in Chile. Recently featured at Aldi’s Summer wine range tasting, the award winning wine is light an refreshing, with the crispy acidity that

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Aldi to be the first Irish retailer with 100% sustainable bananas

Aldi Is Now the First Retailer in Ireland with 100% Sustainable Bananas

Aldi has recently announced that it’s the first retailer in Ireland to buy 100% of its bananas from sustainable sources thanks to their agreement with supplier Fyffes. By the end of the year their entire range of bananas will be either Rainforest Alliance or Fairtrade Foundation-certified. Finbar McCarthy, Aldi Ireland Group Buying Director, said: “Aldi is built around listening

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Wines to Shake Things Up at the O'Briens Wine Fair

Different Wines to Shake Things Up from the O’Briens Wine Fair

Last weekend hundreds of wine lovers gathered at the Printworks Conference Centre in Dublin Castle to taste the over 200 wines available at the O’Briens Wine Fair. Thousands of glasses were poured and all the best-sellers had well-deserved queues besides them. But this was not just an occasion to indulge on those you know and love -which never hurts,

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Turbot Recipe by Chef JP McMahon

Turbot Tapas Recipe by Chef JP McMahon

This tapas recipe will please seafood lovers as it combines fillets of flavourful turbot with delicious clams in a butter and olive oil base that highlights the taste without overshadowing it. The celeriac and saffron purée comes as a perfect match, as it’s aromatic and pairs well with the delicate main ingredients. Serves 4 Ingredients:

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Eggs and Asparagus Tapas Recipe by Chef JP McMahon

Eggs and Asparagus Tapas Recipe by Chef JP McMahon

This tapas recipe works either as part of a Spanish-inspired brunch or as a tasty tapas dish in which the classic mix of eggs and asparagus is taken to the next level with the help of Serrano ham, walnuts and truffle oil. The dressing is super easy to make and accentuates beautifully all the ingredients.

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Lidl Wines Recognised with 9 Awards at the 2016 International Wine Challenge

Lidl Wines Recognised with 9 Awards at the 2016 International Wine Challenge

The 33rd edition of the International Wine Challenge, one of the world’s most prestigious competitions for the wine industry, saw nine bottles of Lidl wines rewarded. All the participant wines are blind tasted by an expert team of judges that evaluate them on their faithfulness to style, region and vintage. Each medal-winning wine is tasted on

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Over 45 Wineries to Taste at O’Briens Spring Wine Fair this Weekend

The biggest wine tasting event in Ireland is around the corner. O’Briens Spring Wine Fair will gather over 45 international wineries between Friday 13th and Saturday 14th of May at The Printworks Dublin Castle. Winemakers, winery representatives and expert staff from O’Briens will be eager to answer all of the visitor’s questions so the opportunity will be

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Value Meets Quality: Highlights from the Aldi Summer Wine Taste

Value Meets Quality: Highlights from the Aldi Summer Wine Taste

Last Tuesday we had the pleasure to attend Aldi Summer Wine Tasting at the Cliff Town House on D2. The German company, known for matching quality products and affordable prices reflects these values on its 2016 summer wine portfolio. Here are a few of the afternoon’s favourites: Veuve Monsigny Champagne Brut 12% ABV, €19.99 Pale gold

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Apprentice Chef Finale Highlighted Young Irish Cooking Talents

Apprentice Chef Programme Finale Highlighted Young Irish Cooking Talents

Last Friday, 24 students from Cork, Kerry and Limerick celebrated the completion of the 2015/2016 Apprentice Chef Programme which is sponsored by Flogas Ireland and Failte Ireland. Since 2015, the programme has allowed over 500 students to enjoy a series of activities aimed to promote the importance of healthy eating and to encourage young people to consider a culinary

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Blackwater Distillery Chosen as Runner Up in the Start Up Academy 2016

Blackwater Distillery Chosen as Runner Up in the AIB Irish Times Start Up Academy 2016

Blackwater Distillery from Cappoquin, Co Waterford has been awarded runner-up in the AIB Irish Times Start Up Academy 2016. The company will receive business mentoring, coaching from AIB, €10,000 in print and digital advertising with The Irish Times, and €15,000 with Maximum Media over the next year as part of their prize. Blackwater Distillery is based

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Wagamama, Dublin 2

Wagamama, Dublin 2

Wagamama combines fresh and flavoursome food with a quick and friendly service. With three restaurants in Dublin, one in Cork and one in Belfast, there’s plenty of room to enjoy their Japanese-inspired cuisine and their lively atmosphere that evokes the authentic ramen bars that have been popular in Japan for many years. Technology is embraced,

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The Coburg, Dublin's New Dinning Experience at The Conrad

The Coburg: Dublin’s New Dining Experience at The Conrad

Within the five-star Conrad Hotel, you will find Dublin’s newest dining experience, The Coburg. Opened as part of the Conrad’s €8 million renovation plan, it promises style and simplicity with a distinctive local charm. Menu highlights include seafood bouillabaisse, roaring water bay rope mussels, Coburg club sandwich and lobster and prawn ravioli. When talking about these and other dishes, Dmitry Stroykov,

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Meet the Outsiders from the Languedoc, the Pleasure will be all Yours

Meet the Outsiders from the Languedoc, the Pleasure will be all Yours

The Languedoc-Roussillon is one of France’s oldest wine regions, a southern and privileged land where families have worked their terroirs for generations. But the dream of making beautiful wines in this sun-kissed paradise is -understandably- not only in the hearts of its pioneers’ great great children. Meet a young marriage between a Swiss man disenchanted with

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