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Taste to the Test - Sommelier Julie Dupuoy on Winning a Place Among the World's Best

Taste to the Test – Sommelier Julie Dupouy on Winning a Place Among the World’s Best

When Julie Dupouy earned her place among the world’s top three sommeliers there was plenty of wine to celebrate. Her bottle of choice? Hermitage Jean-Louis Chave 1983, an elegant, floral red from Rhône that has a lot more in common with her than just their shared year of birth or their South-of-France origin. You could be talking about any […]

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The Ultimate Guide to Glamping in Ireland

- Fill Your Heart With Ireland, Features / Gaby Guedez

Five stars are great but try glamping and you’ll have them all as you look up to the sky. Take a breath of the freshest air amidst scenery that will steal it away and enjoy the plush pairing of comfort and nature. Portmanteau of glamour and camping, that’s what glamping is all about. Glamping in Ireland’s generous greenery and ravishing

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Beauty and the Beer: Women in the Irish Craft Beer Scene

Craft Beer, Drinks / Gaby Guedez

A Google Images search of the phrases “craft beer expert”, “craft beer brewer” and “craft beer drinker” will leave you with the idea of a scene formed mainly by bearded guys with tattooed arms and hipster haircuts (or lack of them). But the passion for beer is not exclusive to Mumford and Son’s lookalikes and the Irish scene is filled

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Let’s Start a Mutiny: Rum for Your Lives!

Drinks, Spirits / Gaby Guedez

Time to rock the boat! We are on a quest to find a golden treasure which is not on a chest but in a bottle. Tell the captain the rules have changed and join our jolly crew on a rum-fueled adventure to discover some fine booty buried in the heart of the Caribbean. It all begun in the

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The Future of Cava: Sparkling Rogues and Royals

Bubbles, Drinks, Wine / Gaby Guedez

Cava is one of the most popular sparkling wines in the world, made with the methode traditionelle -winemaking technique that also brought us Champagne and some of the most sophisticated bubbles around the globe- it is known to be elegant, dry and crisp. Made in the Catalonian region Penedés since the mid-XIX century, the wine has typically been

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O’Hara’s Curim Gold Celtic Wheat Beer – Craft Beer Review

Craft Beer, Drinks / Gaby Guedez

When thinking about wheat beer, Germany’s fruity and extra-cloudy renditions might come to mind. It is even tempting to compare everything else to these rich brews, but let’s not do that today, for O’Hara’s Curim Celtic Wheat Beer is something different. To begin with, wheat beers vary greatly from one to another since they usually contain between 30

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Follow the Golden Whiskey Road - Galway Whiskey Trail

Follow the Golden Irish Whiskey Road – Galway Whiskey Trail

Drinks, Whiskey / Gaby Guedez

Stunning views of Ireland’s Wild Atlantic Way were the background for the launch of a bottled celebration last Friday 27th of May. A celebration of the Galway Whiskey Trail, distilled in the shape of a Single Malt Irish Whiskey with 10 years of age, named The Famous Galway Bay Irish Whiskey, as golden as the

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Gamay On! Beaujolais Breaks out of Typecasting and into Stardom

Wine / Gaby Guedez

Beaujolais wine, or Bojo as its friends call it, comes from the French appellation of the same name, located within Burgundy. The main star of the region is Gamay, a purple-coloured grape that is known for producing fruit-dominated wines with a distinctive banana aroma. Just like a talented actor that became globally famous for his role in

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Oiling the Seeds of Progress – The Bayin Foods Story

Features, Producer Spotlights / Gaby Guedez

A couple dozen kids gather around an improvised football court on Myin Sine, a rural village hidden in Myanmar’s Magway region. It’s nearly 40°C and they disorderly run around in flip flops while they try to kick the ball over a dusty playground as John tries to explain to them the rules of the game. It’s the first time they see a

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Sizzling Wines and Drinks for BBQ Season

Craft Beer, Drinks, Whiskey, Wine / Gaby Guedez

BBQ season is open! There’s nothing like a gathering of friends and family on a hot sunny day to share perfectly cooked meat and start creating great summer memories. Treat yourself and those who make your season memorable to a glass that adds to the experience: the day might start as BYOB but soon you all will be tasting and toasting from the

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Grilled Skirt Steak with Chimichurri Recipe from Pure Delicious Cookbook

Family Recipes, Gluten Free Recipes, Healthy Recipes, Meat Recipes, Recipes / Gaby Guedez

In my opinion, very few things wouldn’t be improved by a big old spoonful of chimichurri sauce, an herbaceous, intensely garlicky sauce spiced with red pepper and lightened up with lemon and vinegar. It’s the traditional Argentinean accompaniment for grilled meat, but I also love it on roasted or grilled white-fleshed fish and tossed with

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Flourless Chocolate Torte Recipe by Chef Gearóid Lynch

Baking & Desserts, Family Recipes, Gluten Free Recipes, Recipes / Gaby Guedez

This flourless chocolate torte recipe is both rich yet light in texture. The coffee enhances the chocolate flavour. You could make a raspberry torte by placing fresh or frozen raspberries on the base of the dishes and then covering with the chocolate mixture. Makes 4 individual tortes Ingredients: – 125g gluten-free dark chocolate drops (70% cocoa solids) – 60g butter, plus extra

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Baked Banana Oatmeal Recipe from Pure Delicious Cookbook

Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

This oatmeal recipe is so simple. I love it because you can make it the night before and just heat it up in the oven or the microwave in the morning. The first time I made it, I didn’t expect too much because it was so easy, but then my little girls went nuts for

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Lemon and Coconut Cake Recipe by Theresa Storey

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

This lemon and coconut cake recipe is one of the first cakes I taught my kids to bake, as it’s simple, quick to make and delicious. It’s one of my mom’s recipes; she used to bake this cake to sell in the market. It keeps for up to 2 weeks in an airtight tin and

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Smokey BBQ Ribs Recipe by Catherine Fulvio

Family Recipes, Gluten Free Recipes, Meat Recipes, Recipes, Star Chef Recipes / Gaby Guedez

Hands up – who doesn’t like BBQ ribs? My children can’t get enough of these. There’s hardly any left over for the adults! Serves 4 Ingredients: – 12 pork spare ribs cut into 4 sections – Extra virgin olive oil For the marinade – 1 large red chilli, finely chopped – 200ml balsamic vinegar – 2 tbsp brown

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Marmalade Granola Recipe by Theresa Storey

Baking & Desserts, Breakfast Recipes, Family Recipes, Healthy Recipes, Recipes / Gaby Guedez

Granola tastes so much better than muesli and is almost as good for you. I use marmalade in mine instead of sugar, honey or golden syrup in this granola recipe, as I feel it gives more flavour and texture. My kids eat it with milk and chopped apple. I like chopped banana or strawberries and yogurt with

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BLT Salad Recipe by Catherine Fulvio

Family Recipes, Meat Recipes, Recipes, Star Chef Recipes / Gaby Guedez

The whole family loves this BLT salad and it’s part of the school lunchbox on a regular basis. My daughter especially likes salads, but my son is still getting used to anything green! Ingredients: For the dressing – 6 tbsp mayonnaise – 1⁄2 lemon, zest and juice – 1 tbsp chopped fresh chives – Salt and freshly ground black pepper For the

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Tortilla Wheels Recipe by Chef Neven McGuire

Tortilla Wheels Recipe by Chef Neven Maguire

Family Recipes, Meat Recipes, Recipes, World Food / Gaby Guedez

This tortilla wheels recipe is very versatile, so feel free to use the alternative fillings suggested below or experiment with your own. Once they have been made and wrapped in clingfilm, they will sit happily for up to 24 hours in the fridge, making them a perfect option for a party. Makes 25 wheels Ingredients: – 300g

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Summer Sponge with Lemon Curd and Berries By Nessa Robins

Summer Sponge Cake with Lemon Curd and Berries Recipe By Nessa Robins

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

As a child my parents had a fruit farm, so for the summer months there was always an abundance of berries in our kitchen. Many were made into jam, but when time allowed my mother would make either a flan or a sponge cake, and in turn would pack it well with our home grown

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Chocolate Almond Butter Bark Recipe by The Wonky Spatula

Baking & Desserts, Family Recipes, Gluten Free Recipes, Recipes, Vegetarian / Vegan / Gaby Guedez

This Chocolate Almond Butter Bark is insanely good!! I had such a craving for something sweet and wanted something straight away, but rather than just go for either the chocolate or the almond butter I decided to be a little adventurous! The result? Well I’ll let the photos speak for themselves! You are going to

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Burrito Bowl Recipe by Theo Kirwan from Sprout & Co

Family Recipes, Gluten Free Recipes, Healthy Recipes, Poultry Recipes, Recipes, World Food / Gaby Guedez

Theo designed this burrito bowl recipe as part of Uncle Ben’s ‘Make a Healthier Plate with Ben’ campaign inspiring people to make a healthy meal fast. Ingredients: – 1 pack Uncle Ben’s Brown Basmati Rice – 2 chicken breasts – 1 red pepper – 2 plum tomatoes – 4 spring onions – 1 red chili – Handful of dill – 1 lime For

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Award Winning Food, Drink & Travel Magazine

Author name: Gaby Guedez

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