Gaby Guedez - 70/80 - TheTaste.ie

Applications Open for the Irish Food Writers’ Guild Social Responsibility Award

Applications are now open for the second edition of the Irish Food Writers’ Guild Social Responsibility Award. Individuals, businesses or organisations are able to participate, and winners will be chosen among those who have embraced an ethos of social responsibility to an outstanding level. Participants can be nominated or nominate themselves or others. Several food-related initiatives can be nominated […]

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A Taste of West Cork Announces Star Chef Lineup

Small Bites / Gaby Guedez

A Taste of West Cork will bring together a unique mix of food markets and demonstrations, cookery competitions, diners and more. The event, to be held between September 9 to 18, is a celebration of West Cork, its food, drink and other highlights of this unique region. Yesterday 2nd of August at the official launch of the event,

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Taste of Cavan is Back on August 12 and 13 with Star Chefs and over 120 Exhibitors

Events, Small Bites / Gaby Guedez

Taste of Cavan returns on 12th – 13th August in Cavan Town. Known as one of the biggest and best family events in the country, this year they’ll feature over 120 producer stalls, as well as demonstrations from internationally-renowned chefs such as Neven Maguire, Rachel Allen, Richard Corrigan and BBC Good Food award winner Anjula Devi, not to mention

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Wagamama Launches Kaizen Concept in Ireland

Small Bites / Gaby Guedez

This week, Wagamama launched Kaizen, a new concept and menu inspired in the Japanese word, which means “Good Change”, seen by the restaurant as a process of constant improvement. “Balance, harmony, openness and treating each other better” as they explain. At Wagamama, Kaizen, means always trying to refine and improve what they do and after 18 months of researching,

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Wine Wednesday pick from O’Briens: Lingenfelder Hare Label Gewürztraminer 2013

Drinks, Wine / Gaby Guedez

Once upon a time there was a beautiful vineyard in a small village named Grosskarlbach, in the northeast of the Pfalz region in Germany. There, on a sunny and fertile land where cherries, peaches and apricots grew nearby, 13 generations of Lingenfelder winemakers produced wines since at least the year 1520. They knew their land was small

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Matthew McConaughey is Wild Turkey’s New Creative Director

Small Bites / Gaby Guedez

Famous Bourbon brand Wild Turkey has announced a multi-year partnership with American actor Matthew McConaughey, who has recently been announced as the company’s Creative Director. The star, famous for numerous romantic comedies and more recently seen on award winning dramas, is now the chief storyteller for the Gruppo Campari brand, behind the camera and in front

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Win a Water Filtration System for your Home Worth €270 from Icewater Ireland – CLOSED

Competitions / Gaby Guedez

ICEWATER IRELAND offers water filtering systems for both business and home and they are giving away a Profine ® kit, ideal to provide safe, environmentally friendly and great tasting water four you and your family. The filter absorbs 90% of the chlorine in the water, – no bacteria has been found, even after the periods during which

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London’s Connaught Bar Chosen as the World’s Best Bar

Small Bites / Gaby Guedez

Last week at the Tales of the Cocktail festival’s 10th Annual Spirited Awards in New Orleans, London’s Connaught Bar was awarded World’s Best Cocktail Bar. The bar, inspired by English Cubist and Irish 1920s art, features an ultra-stylish atmosphere, with textured walls shimmering in platinum silver leaf overlaid with dusty pink, pistachio and lilac. Their

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Mini Coconut and Cherry Tarts Recipe by Fearne Cotton

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

These would be my desert island dessert essential. They look divine, taste so naughty but are pure goodness, and are fun to make too. They make the perfect tea party centrepiece, and your friends won’t believe they are good for you! Makes 6 Mini Tarts Ingredients: For the base – 100g raw unsalted almonds – 90g plain oatcakes – 90g dried dates, pitted

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Coconut Rice Porridge with Quick Chia Jam Recipe by Roz Purcell

Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

A porridge recipe doesn’t always have to mean oats! If you’re fond of rice pudding, you’ll love this breakfast option, which is made just like regular oats. This rice porridge reminds me of my granny’s creamy rice pudding and is the perfect fuel if you have a long day ahead. Serves 1 Ingredients: For the rice porridge

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Colourful Prawn and Vegetable Noodle Salad Recipe by Roz Purcell

Family Recipes, Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

This colourful noodle salad will awaken your taste buds. Prawns are perfect for a fast meal because they cook so quickly. The trick to making stir-fries is to have all the ingredients prepped and ready to go before you start cooking. Serves 2 Ingredients: – 25g raw peanuts and/or raw cashews – 225g mung bean noodles – 1 stalk of fresh lemongrass

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Haddock Burrito Recipe by Fearne Cotton

Fish & Seafood, Healthy Recipes, Recipes, World Food / Gaby Guedez

My last meal on earth would go a little something like this haddock burrito recipe. I love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthful. Serves 2 Ingredients: For the burritos – 1 tbsp olive oil – 200g skinless and boneless haddock fillet,

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White Chocolate Vanilla Protein Bars Recipe by Peachy Palate

Baking & Desserts, Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Gaby Guedez

I seriously love coming up with new ways to create protein rich snacks and meals that satisfy, delight and support my quest to build more muscle. This protein bars recipe is one of my favourite to date. I’m a chocolate girl through and through so when it comes to protein bars I find it hard to

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Gluten Free Southern Fried Chicken Recipe by Chef Gearóid Lynch

Family Recipes, Gluten Free Recipes, Poultry Recipes, Recipes / Gaby Guedez

This southern fried chicken recipe is of those dishes that anybody who is on a gluten-free diet truly misses, but it’s actually quite simple to put together – it’s just a matter of having the right ingredients at hand. Serves 6 Ingredients: – 12 chicken pieces, such as thighs, drumsticks, wings and breast, cut in half – 600ml buttermilk –

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Coconut Prawn Curry Recipe by The Wonky Spatula

Family Recipes, Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes, World Food / Gaby Guedez

My mum made a delicious prawn curry for dinner recently and I just couldn’t wait to try one out myself afterwards! This Coconut Prawn Curry is so light and full of flavour, perfect for a summer supper! This curry recipe is gluten free, dairy free, paleo and Whole 30 approved. Ingredients: – 280g of raw king prawns – 3

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French Toast Two Ways Recipe by Donna Hennessy

French Toast Two Ways Recipe from A Cookbook Collection

Breakfast Recipes, Family Recipes, Recipes / Gaby Guedez

Weekend breakfasts are my favourite meal of the week. Sometimes I like to go all out and treat myself to French toast. It is best made with bread that is slightly stale or go for full indulgence and use a brioche loaf. Serves 2 Ingredients: – 4 slices of bread (6 if it is a small

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Chocolate and Olive Oil Brioche Recipe by Tasty Mediterraneo

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

This chocolate and extra virgin olive oil brioche recipe is a perfect treat for breakfast: it is a good source of protein, fibre, vitamins and even of Omega 3 as it contains flax seeds. Add to your breakfast a homemade fruit smoothie and a glass of freshly squeezed orange juice and you will get the

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Win a Bacardi Hamper with Everything you Need to Make Perfect Mojitos – CLOSED

Competitions / Gaby Guedez

BACARDÍ® rum recently announced its line-up for the award-winning Casa BACARDÍ stage at the sold out Electric Picnic 2016. Their stellar line-up of DJs features headline names Huxley, Nicky Siano and The Magician and supporting acts from Horse Meat Disco, Hercules, Love Affair, Disco Bloodbath, A-Skillz and many more. Throughout the weekend, award-winning BACARDÍ bartenders

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Marinated Feta Recipe from ProperFood.ie

Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Gaby Guedez

As time goes, I find myself eating less meat. This means I look for other ways to add proteins to my diet. Marinated feta is a simple solution to this problem. You can make a couple of blocks at a time and this will keep for up to a week if you store it in

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Healthy Jammie Dodgers Recipe by The Wonky Spatula

Baking & Desserts, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes / Gaby Guedez

Healthy Jammie Dodgers! Jammie Dodgers were one of my favourites as a kid and I can safely say that these do not disappoint! I’m loving this recipe at the moment! So quick and easy! If you don’t have time to make the jam in advance they are also great with a dollop of dark chocolate

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Warm Black Pudding and Apple Salad Recipe by Donna Hennessy

Warm Black Pudding and Apple Salad Recipe from A Cookbook Collection

Breakfast Recipes, Family Recipes, Recipes / Gaby Guedez

Black Pudding and apple is a classic combination. You can make this as a light starter but adding an egg makes it a simple meal in minutes. Serves 2 Ingredients: – 2 eggs – 150g of black pudding – 1 Granny Smith apple – 15g of butter – 1 tbsp of apple syrup or honey

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Award Winning Food, Drink & Travel Magazine

Author name: Gaby Guedez

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