Last 17th of August, the stunning Killenure Castle in Co. Tipperary became the setting of a delightful showcase of top quality producers that offered a taste of their creations at the Killenure Country Fayre. A selection of 85 Irish and International food and drink brands, distributed by fine foods supplier Larousse Foods, displayed their best […]
Twenty Irish breweries will gather at Cork City Hall this September 22-24 for the Great Irish Beer Festival; including every Cork operator, the Irish Malting Company and Irish Distillers, and lecturers from UCC. The festival will celebrate the rich tradition and heritage of Irish brewing, and highlight the current diversity of tastes and styles. The Great Irish
The Great Irish Beer Festival Arrives to Cork City Hall this September 22 to 24 Read More »
Green Man Wines has made a name for itself among wine lovers. The family-run shop/wine bar not only offers a carefully selected wide wage of bottles both New and Old World, as well as tapas and small dishes to go with them, they also host frequent wine related events where guests have the opportunity to meet
Green Man Wines – Wine Lovers’ Agenda for September 2016 Read More »
This risotto recipe combines calamari, prawns and mussels for a delicious taste of the freshest seafood. This recipe is excellent for dinner parties, as you can have all the dishes ready at the same time (and it has great taste so your guests will be delighted!). Serves 4 Ingredients: – 1.5l fish or vegetable stock – 250g fresh calamari,
Seafood Risotto Recipe from Wrights Findlater Howth Read More »
The guys from College Humor captured the decision making process behind buying the most popular wine in most shops and restaurant wine lists, the Second Cheapest Wine, made with the finest “second cheapest grapes” for your enjoyment. By the way, sommeliers and restaurant managers are well aware of this trend and the beloved SCW might
“Second Cheapest Wine” Video Pokes Fun at Common Decision Making Process Read More »
Our menu boasts a vast choice of seasonal, local produce as well as gluten free and vegetarian options. This crispy hake recipe is part of our new Express Menu based on the most popular dishes from our restaurants. Serves 4 Ingredients: – 1kg firm-fleshed hake – 1tbsp cream or crème Fraìche (optional) – 1 lemon – 10 large Rooster potatoes – 2 litres
Crispy Hake in Beer Batter with Pea and Pancetta Salad Recipe from Avoca Read More »
Mario Rosenstock invites you to get on board for Ireland’s Biggest Coffee Morning for Hospice together with Bewley’s on Thursday 15th September. People will share a cup of Bewley’s coffee to support their local hospice and their vital work caring for people in their local communities nationwide. Mario and other well-known personalities are backing the
Mario Urges Everyone to Participate in Ireland’s Biggest Coffee Morning for Hospice 2016 Read More »
Krystle, Dublin’s premier nightclub has announced a major investment of €1 million in the refurbishment of the Harcourt Street venue. The works will take place during the month of September and will include a complete overhaul of the penthouse, suite, balcony and club areas. This will come in hand with a training programme for all staff to
Premier Nightclub Krystle in for Major Refurbishment Worth €1 million Read More »
On the evening of the 16th September towns, villages and cities across Ireland will erupt with creativity as Ireland’s annual cultural spectacular, Culture Night returns for another year. The event has become Ireland’s most popular cultural evening with 370,000 attendees around the country last year. Museums, galleries, cathedrals, studios, observatories, libraries, parks, government buildings and theatres will
Culture Night Returns on 16th September: Check the Evening’s Foodie Highlights Read More »
The Restaurants Association of Ireland recently announced the top 10 finalists in the Foodie Destinations competition 2016, formerly known as “Foodie Towns”. This year the list is formed by the Boyne Valley, Cong in Co Mayo, Derry, Monaghan, Sligo, Kilkenny, Dublin Coastal Village (Skerries, Howth and Malahide), Loop Head Peninsula and The Burren. The competition aims to
Fans of Channel 4’s River Cottage are in for special culinary taste experience at Airfield Estate’s Festival of Food this September 10th. River Cottage’s hard-hitting campaigns have contributed to the improvement of the eating habits of a nation and improved the welfare and sustainability of animals and fish. Joining the Airfield Festival of Food, the River Cottage
The New Zealand wine industry is getting closer to reach its target of $2 billion of exports by 2020, according to Chair of New Zealand Winegrowers, Steve Green. New Zealand Winegrowers’ Annual Report shows an increase of 10% in exports in the last year, to just under $1.6 billion. This is the 21st consecutive year the industry has experienced
New Zealand Wine Exports Grew by 10% in the Last Year Read More »
California is well known for its world class Cabernet Sauvignons and Chardonnays, but the Golden State has much more to offer: from rich and elegantly oaked Zinfandels to plump Merlots and even some graceful Pinot Noirs from its cooler areas, there is plenty to choose from. Viognier is an Ace up the sleeve of California, and
Wine Wednesday Pick from O’Briens: Freemark Abbey Napa Valley Viognier 2011 Read More »
To celebrate the return of the Oyster Festival to The Shelbourne Dublin, we are offering you the chance to win an Oyster Dinner for Four people on the opening night of the annual Oyster Festival on the evening of September 1st. Celebrating a fine old tradition, the annual Oyster Festival at The Shelbourne Dublin runs
Now that summer has arrived and the sports season is in full swing, a beer garden is the perfect place to relax and while away a lazy, sunny afternoon. From covered courtyards to family-friendly terraces, here’s a snapshot of some of Northern Ireland’s beer gardens to wet your whistle. Bureau by the Lough is an
10 Northern Ireland Beer Gardens to Visit this Summer Read More »
West Limerick’s Sharon Noonan produced her first radio documentary with the support of the Broadcasting Authority of Ireland. Originally from Ballymena in Co Antrim, the presenter of the weekly food and drink radio show and podcast, Best Possible Taste, was inspired to make the 43 minutes piece titled “Devlins’ Yellowman – A Taste of Childhood”
Sharon Noonan’s New Radio Documentary: Yellowman Makes for a Tasty Listen Read More »
The all new Lemon & Duke opens today at the junction of Dublin’s Lemon Street and Duke Lane Upper, just steps from Grafton Street. With the promise of good food, tank beer, a unique draft range and a stylish but welcoming vibe, the latest venture of the team behind the recently extended Ballsbridge bar The Bridge 1859
Lemon & Duke Opens Today at the Royal Hibernian Way Read More »
Last week we were invited to the Aldi Wine Festival where we had the opportunity to taste over two dozen new wines that will be available at Aldi Ireland starting next Sunday 21st of August. While your usual suspects -France, Italy and Spain- were well represented with Circuit du Rhone Côtes du Rhône Villages Cairanne 2014, Palmento Nero D’Avola
Delighfully Unusual Eastern European and New World Wines Arriving to Aldi Read More »
Today, 18th of August, we celebrate Pinot Noir Day. A grape famous for giving migraines to winemakers around the world due to its tricky and picky nature that only makes it thrive on very specific terroirs and climates. As brilliantly said by Miles Raymond, the neurotic main character of classic wine lovers’ film Sideways (2004),
Are you Secretly like a Pinot Noir? Find Out and Celebrate Pinot Noir Day! Read More »
Patrick Noir of MVP cocktail bar will compete in September against finalists from 15 different countries to win the 2016 Global Opihr Gin Cocktail Competition. Patrick, who’s originally from Belfast, won the Irish leg of the competition last Monday evening 16th August 2016 with a cocktail named ‘Sail and Myth’, featuring homemade strawberry vermouth and hopped hemp cordial
Patrick Noir of MVP Cocktail Bar to Represent Ireland in Global Competition in Morocco Read More »
Glenisk has introduced a new range of Organic Bio Live Yogurts, with a significantly reduced sugar content and organic fruit and milk. The product is sweetened mostly thanks to naturally occurring milk and fruit sugars and it’s made exclusively with Irish milk with no artificial ingredients or sweeteners. The new range comes in a multipack 4 x 125g and
Glenisk Introduces Organic Bio Reduced Sugar Yogurt Read More »
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