Gaby Guedez - 66/80 - TheTaste.ie

Introducing the Avalon Wine Trilogy: French, Italian and Spanish Diners this Summer

Win Dinner for Two and a Bottle of Wine at Avalon Restaurant in Donnybrook – Closed

Avalon Restaurant is offering a fine dining experience for two. The stylish restaurant, owned by experienced restaurateur Sheerin Wilde and with outstanding head chef Eamonn Connors, focuses on serving contemporary cuisine in a stylish and comfortable setting. Inspired in the island where King Arthur pulled out his sword Excalibur, they aim to become as legendary […]

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Win a €100 Voucher from The Natural Bakery – CLOSED

Competitions / Gaby Guedez

The Natural Bakery is offering a €100 voucher to be redeemed at the winner’s shop of their choice. With 10 locations across Dublin and one in Naas, Kildare, there are plenty of options to enjoy your prize. The Natural Bakery is an Irish owned company were you will encounter a combination classic Irish treats and

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Chicken and Coriander Soup Recipe by Domini Kemp

Chicken and Coriander Soup Recipe from The Ketogenic Kitchen Cookbook

This chicken and coriander soup recipe is very easy to make and has a lovely texture. The combination of chicken and coriander works really well and it’s as tasty as it is comforting. Serves 4 – 6 Ingredients: – 2 leeks, washed and chopped (340g) 2 onions, chopped (300g) – 4 garlic cloves, crushed (12g) Big knob

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Tiramisù with vin santo Recipe by Eileen Dunne Crescenzi

Tiramisu with vin santo Recipe by Eileen Dunne Crescenzi

Baking & Desserts, Family Recipes, Recipes, World Food / Gaby Guedez

I couldn’t decide if I should include my tiramisu recipe in this book since it already appeared in my last one. But having asked a substantial number of Italians what their favourite Italian dessert is, the response was always the same: tiramisu. So I decided to share it once more. You will appreciate the coffee

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Breakfast Muffins Recipe by Fearne Cotton

Baking & Desserts, Breakfast Recipes, Family Recipes, Recipes, Vegetarian / Vegan / Gaby Guedez

Muffins don’t have to be laden with sugar giving you a rush first thing in the morning, but leaving you hungry and lethargic by 11am. This savoury muffin will give you a good start to the day and it tastes heavenly. The spelt flour is rich in nutrients and there’s the added benefit of Vitamin

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Salmon Fish Fingers and Green Beans Recipe from A Cookbook Collection

Salmon Fish Fingers and Green Beans Recipe from Fearne Cotton

Family Recipes, Fish & Seafood, Recipes / Gaby Guedez

Fish fingers were most definitely a staple when I was growing up, but the homemade version will always taste so much better than shop-bought – and you know exactly what’s going in them. You can make these with chicken or firm tofu in the same way, depending on your preference, and enjoy them with the

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Garden Pea Soup with Sourdough Croutons Recipe by Niamh Mannion

Family Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / Gaby Guedez

This garden pea soup one of my favourite recipes and the fact that it is so easy to make, means that it is even more appealing. You could use freshly podded peas but to be honest, frozen peas are just as good and so convenient. The sourdough croutons add a little bit of texture and along with

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Rhubarb and Orange Coffee Cake Recipe from Fruit on the Table Cookbook

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

There’s no coffee in this coffee cake. It’s meant to be eaten with coffee, either as breakfast or for elevenses. I found the recipe in one of Grandma’s books and added the orange peel and zest for an extra zing. Coffee cakes are best eaten on the day they are made, but if you don’t

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Lynne Coyle, Master of Wine: “I’d probably be an Albariño”

Drinks, Features, Wine / Gaby Guedez

There is a theory that says that 10,000 hours of deliberate practice will make you an expert in most fields. The concept, featured in best-selling books and motivational speeches around the globe is often linked to proficiency in sports, music and even entrepreneurship or sales. With over 25 years of experience in the food and drinks industry,

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Lamb Tagine Recipe From Avoca

Family Recipes, Gluten Free Recipes, Meat Recipes, Recipes, World Food / Gaby Guedez

This delicious lamb tagine recipe recently received a Great Taste Awards 2016, the wide array of spices give this dish a delightful depth and the high quality of Irish lamb makes a great base for a soft, irrisitible rendition of this Moroccan classic. Makes 8-10 servings Ingredients: – 1.5 kg lamb shoulder, diced – 80 ml olive oil

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Nutella and Strawberry Cupcakes Recipe by Karyn Ryan

Baking & Desserts, Family Recipes, Recipes / Gaby Guedez

This delicious strawberry cupcakes recipe with its hidden centre of Nutella and strawberry fresh whipped cream will be a yummy addition to any afternoon tea. Ingredients: – 40g cocoa powder – 3 eggs – 4tbsp hot water – 175g unsalted butter – 165g caster sugar – 120g self-raising four – 1 tsp baking powder – 500ml fresh cream – 1 tub of fresh strawberries – 150g

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Mojito Cake Recipe by Gaby Guedez

Baking & Desserts, Recipes / Gaby Guedez

Who doesn’t like a Mojito? And who doesn’t like cake? In this recipe, two of life’s pleasures are combined for a spongy citrusy cake that is super easy to make and even easier to devour. Serves 6 – 8 Ingredients: – 400 gr sugar – Zest of 3 limes – 6 Eggs – 190 gr Cream – 25 gr Rum – 375

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Chicken Teriyaki Recipe by The Wonky Spatula

Family Recipes, Gluten Free Recipes, Healthy Recipes, Poultry Recipes, Recipes / Gaby Guedez

I am absolutely in love with this chicken teriyaki recipe and sauce at the moment! It’s also amazing with salmon which makes for a fab lunch!! What I love about this version is that it is the perfect Saturday night fakeaway! This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved. Ingredients: – 400g

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Dublin 8: On the Verge of A New Golden Age for Craft Drinks

Craft Beer, Drinks, Features, Whiskey / Gaby Guedez

“Irish Whiskey is now having its best moment in the last 150 years”, said John Teeling recently during the launch of the book The Whiskeys of Ireland, by Peter Mulryan. He added that “in ten or fifteen years, the industry will be taking its rightful place”, especially when it comes to premium whiskeys. Far from

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O’Briens September Wine Sale: Ten Tips to Get the Best Value and Our Top Picks

Drinks, Wine / Gaby Guedez

Discovering that something you like is on sale is always a pleasure and just like you would with fashion, books or plane tickets, when you buy wine at offers, a little bit of planning and knowing what to look for can go a long way and will help you to find true value and make the most

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Calabrese Swordfish Pizzaiola Recipe by Eileen Dunne Crescenzi

Family Recipes, Fish & Seafood, Gluten Free Recipes, Recipes, World Food / Gaby Guedez

Nicastro, Calabria, 1980. ‘Eileen, don’t you just love this town?’ Caterina asks as we walk the Sunday afternoon passegiata ritual. ‘To tell you the truth, I feel very uncomfortable. Men are looking at us as if we are nude,’ I reply. Nudging me affectionately in the side and tossing back her magnificent mane of jet-black hair, she laughs, ‘Quelli

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To Tip or Not to Tip? That is the Question

Features / Gaby Guedez

For some people, tipping the waiting staff after eating in a restaurant is a certainty as inescapable as death or taxes, for others it’s a sign of praise reserved for outstanding servers and then there are those that vehemently refuse to tip, whether out of principle or lack of it, depending on how you see it. How Modern

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Exploring A Fusion of African and Irish Ingredients – The Flavour Safari Story

Features, Producer Spotlights / Gaby Guedez

“The Irish palate is changing”, says Michael Onalimi, owner and director of The Jungle Food Company, as he presents Flavour Safari, his innovative range of African inspired sauces, “Ireland’s first”, he points out. “People demand new flavours, they’ve travelled around the world and tried new foods and now they want those things here.” Michael, who

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Lorraine Heskin on Gourmet Food Parlour’s Decade of Success

Interviews / Gaby Guedez

Before meeting Lorraine Heskin, you can see how her high level of attention to detail is present in all aspects of Gourmet Food Parlour: the delicate flower-shaped lamps that hang without a dusty spot, the tasteful decor that blends Provençal style and a refreshing, modern, Irish touch; the efficient yet friendly staff constantly in the move and with

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Ten Amazing Bars In Belfast that Show the City’s Eclectic Bar Scene

Bars & Venues, Drinks, Features, News / Gaby Guedez

Northern Ireland’s Capital offers an eclectic range of alternatives for a night out. Whether you’re looking for an authentic and traditional experience, a glamorous high-end soirée, a cool place to watch sports and taste craft beers or a quirky spot with an unusual character, Belfast has a bar for you. We compiled a list of our ten

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Timeless Taste and Well Tuned Drinks – Peruke & Periwig Review

Bars & Venues, Drinks / Gaby Guedez

Walking past the black, wooden-clad facade of no.11 Dawson street, that houses Peruke & Periwig, you could be forgiven for the presumption that this old-timely building is somewhat out of place. However, catch a glimpse through a pane of the front door on any Saturday night and you are bound to find a room brimful

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Author name: Gaby Guedez

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