This is Garlic and Lemon Chicken recipe is the kind of dinner I make again and again at home. The combination of flavours is just sublime and it really takes no time at all to prepare. Serves 4 Ingredients: – 3 tbsp lemon rapeseed oil – 4 shallots, peeled and halved – 2 large garlic bulbs, halved – 4 […]
Garlic and Lemon Chicken Recipe by Neven Maguire Read More »
I freeze this entire carrot cake in nifty slices, ready for their call of duty. One slice will fill your sails. Expect an afternoon glow to rival that of Saoirse Ronan at the Oscars. Insoluble fibre has the crafty ability to police our bowels, improving congestion and reducing transit time like a tenacious traffic warden.
Rawvoluntionary Carrot Cake Recipe by Susan-Jane White Read More »
This is the recipe for our ‘Supergreen’ juice, the best seller in Sprout & Co stockists, our Avoca juice bar and our new store on Dawson Street. Don’t be put off by the green colour it has fruity taste and hint of spice from the ginger. Light on the digestive system and full of antioxidants
Supergreen Juice Recipe by Sprout & Co Read More »
When you search ‘Japanese Cooking’ on Google you might the expect a famous Japanese chef to rank number one. However, out of the 83,400,000 results it is an Irish woman who takes the top spot, Fiona Uyema. Having called Japan her home for a few years, Fiona found a passion for Japanese cuisine, and, as you
Fiona Uyema, Ireland’s Japanese Cuisine Queen Read More »
Turkey, feta and couscous are staples in my diet, so I’m always trying new ways to eat them. Varying your ingredients can give you completely different flavours and as a result, a different meal. In this Spicy Buttery Turkey with Feta and Giant Couscous Salad recipe I mix together butter, chilli and garlic to make
Spicy Buttery Turkey with Feta and Giant Couscous Salad Recipe by David Gillick Read More »
The nutritional stars of 2015; kale, quinoa, coconut and avocado are still good for us, as they always have been, but as the ‘clean-eating’ trend continues there are plenty more relatively unknown foods vying to become the hot new healthy ingredient. While no one food is more ‘super’ than the other, these trendy foods touted as
Make Mine a Camel Milk Latte – 8 Healthy Food Trends for 2016 Read More »
If you are a feral carnivore, like my husband, this Chocolate Chilli con Carne is a good way of introducing more beans and veg to your diet without feeling oppressed. The overtones are there (what man won’t wolf down a Chilli Con Beast?), but so is the nutritional purchase. It doesn’t actually taste of chocolate, but rather,
Chocolate Chilli con Carne Recipe by Susan-Jane White with Wine Pairing Read More »
Everyone will be familiar with the traditional and quintessentially Italian ‘basil pesto’ but at Ristorante Rinuccini, Chef Antonio loves to create dishes with his special twist on Italian classic flavours! The recently launched Ristorante Rinuccini Olive Oil with its classic golden colour, enticing aromas of yellow apple and spice notes and a slightly peppery finish
Rocket & Almond Pesto Tagliatelle Recipe from Ristorante Rinuccini Read More »
After the festive season many will turn to diets and detoxes in the New Year to make up for saying “just one more mince pie” a time or two too many. Though, there is a little-known diet trick that might be the answer to all your prayers; a way to consume food that’s a whole
12 Food Films to Feast Your Eyes On Read More »
This meal is as nutritious as it is tasty. The cod is a good source of protein and the asparagus is a natural detoxifier. In fact, the entire salad is packed with antioxidant vitamins, which help to fight disease and make your skin glow. As a bonus, you won’t have much washing to do, as
Prosciutto-Wrapped Cod with Warm Asparagus Salad Recipe by Elsa Jones Read More »
Lets hit the ground running in 2016. New Year, new start and what a perfect way to kick off proceedings that with this healthy granola, fruit and yoghurt pots recipe, a lovely morning or mid afternoon snack! It’s fast to prepare, filling and super tasty, what more do you need? Ingredients: – 2 tbsp coconut
Healthy Granola, Fruit and Yoghurt Pots Recipe by Shane Smith Read More »
Is it just me, or do many New Year resolutions centre around diet and lifestyle? Probably because come January 1st, we are experiencing full on guilt for our Christmas food and drink excesses. While guilt is a negative emotion that we don’t want to indulge in, making positive changes to our eating habits is something
Green Smoothies 101 – Tips & Tricks for the Perfect Green Smoothie Read More »
These muffins can be wrapped and frozen successfully for up to one month. I’ve used maple syrup instead of sugar, and as there is so much natural sweetness from the sultanas and apples, they actually need very little – it works out at only 1 teaspoon per muffin, which isn’t bad if you fancy giving
Apple and Pecan Muffins Recipe by Neven Maguire Read More »
In the days leading up to Christmas, the season of indulgence and gluttony, the last thing you would think people would be want to hear is about about eating healthily; something that is usually given the cold shoulder until it’s time to forge those predictable New Year resolutions. However, the crowded room in Cooks Academy,
Healthy Food, Fun and Flirtation with My Nutrition Read More »
This Pistachio and Honey Yoghurt Cake with Orange Blossom and Pomegranate is nutty, dense and incredibly moist while the fragrant orange blossom lifts the senses on dark January days. Made with spelt flour, pistachio oil and naturally sweetened with honey, it feels satisfyingly wholesome after the excesses of Christmas. Serve with a dollop of natural
Pistachio and Honey Yoghurt Cake Recipe by Cove Cake Design Read More »
Without exception, everyone loves this salmon teriyaki recipe – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants. Serves 2
Salmon Teriyaki Recipe by Fiona Uyema Read More »
Macarons are a magical combination of egg whites, sugar and ground almonds that when whipped together transform into a sweet meringue based confection with a delicate, crunchy exterior, weightless interior and nougat-like chewiness. The French delicacy has a somewhat cult following, and the undisputed maison de macarons is Ladurée. Fans of the light as a
Macarons and Much More at French Patisserie Ladurée’s New Dublin Store Read More »
We’ve all come across the dreaded speckled black bananas lying at the bottom of the fruit bowl, the ones that not many folk want to eat! Well, there’s really no need to despair, as one should rejoice in the fact that you can make the most glorious banana loaf without all the processed sugars. The
Banana & Pecan Spelt Loaf Recipe by Anna-Jane Kingston Read More »
I first came across Bircher Muesli when training in Australia. I would open the fridge in the morning and find a bowl of porridge ready to go. I tried some but it was a bit too sweet for me because the oats had been soaking overnight in apple juice. I decided to give it a
Bircher Muesli Recipe by David Gillick Read More »
This seasonal warm Brussels sprout salad with candy striped beetroot and walnuts is perfect for those left over sprouts and colder winter days! Ingredients: – 10 brussels sprout, sliced finely – 1 candy striped beetroot, finely sliced on a mandolin – camelina oil – half a red onion, finely diced – handful of walnuts, toasted and chopped Method: 1. In a sauce
Warm Brussels Sprout, Beetroot & Walnut Salad Recipe by Jette Virdi Read More »
I was lucky to learn the secret to a light and crispy tempura batter while living in Japan and it’s simple – don’t overmix the batter and use ice-cold water. Overmixing the batter will activate the gluten, leaving the batter heavy and doughy, so lumps are OK. Serves 4 Ingredients: vegetable oil for deep-frying lemon
Kakiage Mixed Vegetable Tempura Recipe by Fiona Uyema Read More »
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