Chia Bia seeds are packed with brain-boosting omegas. They work quite well with milkshake fans or as homemade fruit smoothies for a tasty treat. A nutrient-rich fruit shake is a marvellous way to top up on your five-a-day. Ingredients: – 1 medium banana – 100g strawberries, hulled and frozen – 30g blueberries, frozen – 1 tbsp Milled Blueberry & […]
Banana, Berry & Chia Shake Recipe by Chia Bia & Nessa Robins Read More »
These flapjacks are a scrumptious snack for between meals. Do check that your coeliac is happy to eat pure oats before serving. Makes 12 Ingredients: – 175g (7oz) butter/margarine – 100g (4oz) brown sugar – 75g (3oz) golden syrup – 350g (14oz) pure oats – ¼ teaspoon ginger – ½ teaspoon cinnamon – 200g (8oz) dark or milk chocolate (whichever you prefer)
Crunchy Flapjacks Recipe by Denise’s Delicious Gluten Free Bakery Read More »
Due to the inclusion of a lot of nuts (and a good amount of butter) this walnut cake is rich but it has a unique flavour which will have you going back for more. Whilst it is lovely served on its own, it also makes a decadent dessert when served with a poached pear, a
Walnut Cake Recipe by Niamh Mannion Read More »
Oozing with goodness and flavour, these delightful little treats might just knock your socks off! Don’t be deceived by their simple appearance, because once you pop them into your mouth -you’ll be pleasantly surprised. There are so many ways to experiment with this recipe too, you can roll them around in cacao nibs, desiccated coconut
Vegan Cacao Delights Recipe by Anna-Jane Kingston Read More »
These fishcakes are ever so easy to make, as once the fish and potatoes are cooked it’s simply a matter of combining the ingredients together, before adding the cakes to the pan. The Chia Bia seeds not only add some additional heart-healthy omega 3, fibre and minerals to the fishcakes, but they also help with
Chia Bia & Cod Fishcakes Recipe by Chia Bia & Nessa Robins Read More »
Light up your Christmas and your cookie jar with these star shaped cookies. Makes approx 30 Ingredients: – 115g Siúcra Caster Sugar – Siúcra Rollout Icing Sugar – Siúcra Icing sugar – 100g butter, at room temperature – 1 medium egg – 2tsp vanilla extract – 250g plain white flour To Ice – Red icing colour To Decorate – Silver balls Method: 1. Preheat
Christmas Star Cookies Recipe by Siúcra Read More »
Pineapple ‘Pa-Rum-Pa-Pum-Pum’ Breakfast Slice Recipe with chilli pineapple, prosciutto crisp, cottage curd, avocado, crab apple and clementine. This is a beautifully light, healthy and quick start to Christmas morning; something to sate morning hunger and prepare you for the day’s feasting ahead. Spiced, chilli sweet pineapple, earthy fragrant, soft textured avocado, cottage cheese for gentle
Pineapple ‘Pa-Rum-Pa-Pum-Pum’ Breakfast Slice Recipe by Arun Kapil Read More »
Kildare Village welcomes Joe’s Coffee, the ultimate in coffee roasting. Fashion and coffee go hand in hand; a morning coffee, just how you like it, leaves you bright eyed and ready to spot the most covetable pieces on your journey through Kildare Village’s multitude of luxury shopping boutiques. The opening of Joe’s Coffee comes as
Fuel Your Passion For Coffee and Style at Kildare Village Read More »
Tis’ the season to eat turkey, brussels sprouts, mince pies, and oysters. Yes, oysters. Oysters, one of the great celebration foods, really are the perfect Christmas food. In season during any month that has an ‘R’ in it, September to April, oysters spend the Summer fattening up their plump little selves for their long Winter’s hibernation making
12 Ways to Indulge in Oysters at Christmas Read More »
Dublin’s newest late night club is The Funky Fish, just opened on Dawson Street at the rear of The Seafood Bar by Wrights of Howth. Open Thursday to Sunday, with a late licence, signature cocktails, seafood platters and DJ Mo Kelly every Friday, it’s the perfect place for post dinner cocktails or a Christmas get
The Funky Fish – Dublin’s Newest Cocktail Club Read More »
Kitkat, Aero, Smarties or After Eight; everybody has their Nestlé favourite. However, your daily treat often comes with a serving of guilt. Now your conscience can rest a little easier. No, Nestlé has not finally cracked the science behind zero-calorie chocolate, but it has achieved another first. Nestlé UK & Ireland announced today that it
Nestlé Achieves 100% Sustainable Cocoa Target Read More »
In September, in the Aldi marquee at the National Ploughing Championships, Margaret Sexton, a community nurse and Mum of two from Roscommon, won the National Brown Bread Baking competition, which was run in association with the NPA, ICA and Aldi. Margaret’s winning brown bread ‘Margaret’s Loaf’ hit the shelves of all 122 Aldi store on
Margaret’s Brown Bread Hits the Shelves of Aldi Stores Nationwide Read More »
Those familiar with Cork’s South Mall will know it best as the financial centre of the city, with accountant’s and solicitor’s offices flanking both sides of the broad street. However, the street also boasts some of the finest hospitality in the Southern capital. None more so than Jacobs on the Mall. Jacobs on the Mall is
Modern Food Bathed in History – Jacobs on the Mall Review Read More »
On a wet, wild and blustery Saturday a friend and I battled Storm Abigail and flimsy umbrellas to make our way to The Meeting House, in the heart of Temple Bar’s creative quarter. The previous weekend The Meeting House had created a storm of their own, of the media variety, at the launch of their
A Burmese Brunch – The Meeting House Review Read More »
It is said that “out of adversity comes opportunity” and for one couple this definitely rings true. Gavin McCarthy and Sara Mitchell felt the sting of the recession when Gavin lost his job, but from the depths of the downturn their entrepreneurship qualities took flight. The eagle didn’t land, but the chicken did, and what
A Business With Wings – The Poulet Bonne Femme Story Read More »
In Ireland think we know a proper fish and chips; flaky, fresh fish encased in a crisp batter served with a hefty portion of hand-cut chips, laced with salt and vinegar, wrapped up in layers of paper with an optional side of mushy peas. However travel to ‘urban seafood kitchen’ Bia Mara in Brussels, created
The Irish Duo Reinventing Fish & Chips Across Europe Read More »
In Ireland we have pride in our reputation as a food destination. The airport therefore is the perfect place to make a lasting final impression on vistors before they leave our island; by showcasing the quality of Irish food and extending the memorable dining experiences guests and locals alike have had here. However, until recently
The Sky’s the Limit says Chef Peter Brennan of Marqette at Dublin Airport Read More »
On Sunday 29th of November after a testing three month process the winner of Euro-Toques Young Chef of the Year 2015 was announced at a gala banquet event in Dublin’s iconic Shelbourne Hotel. 22 year old Ruth Lappin from Laois was awarded the coveted title from special guest judge, Clare Smyth, an MBE and three
Ardkeen Quality Food Store stocks the World’s Best Selection of Irish Artisan Food. Ardkeen specialise in sourcing the best quality food from over 130 Irish artisan producers that they know and trust and who make, bake, smoke, grow and cook really good food. Their Food & Wine Hampers & Gifts will be savoured and remembered.
Win a Luxury Artisan Food & Wine Hamper by Ardkeen Quality Food Store – CLOSED Read More »
A traditional ham is the perfect choice if you’ve got hordes of visitors to feed, so it’s especially good to have over the festive period. This Maple Glazed Ham certain crowd-pleaser, it tastes equally good served hot or cold. Any leftovers from this ham can be used in countless other dishes, such as in a
Maple Glazed Ham Recipe by Neven Maguire with Wine Pairing Read More »
This Spiced Chestnut Soup with Hazelnut Cream & White Truffle Soup is of our finest soups and a marriage of two royal autumn ingredients: chestnuts and pheasant. Folded into these flavours are star anise, fennel, juniper berries and cardamom, giving deep, complex notes. The pheasant stock gives a slightly gamier flavour and there is a
Spiced Chestnut Soup with Hazelnut Cream & White Truffle Recipe by Ross Lewis Read More »
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