Who would say no to a teacake? These beetroot tea cakes will be have everyone talking about you, and their earthy sweetness. This are easy to make with just three major elements; beetroot marshmallow, wholemeal shortbread and tempered chocolate shell, with a delightful bite. These beetroot tea cakes last up to a week in the […]
Beetroot Tea Cakes Recipe by Chef Emma Spain Read More »
This Veggie Bean Casserole recipe is a wonderful dinner for mid week. It really warms you up after a hard days work and it’s packed full of good carbs and plenty of fibre. It’s also a great way of using up any vegetables that you have in the kitchen. Ingredients: – 1 tin mixed beans, or
Veggie Bean Casserole Recipe by Chef Louise Clarke Read More »
To celebrate the exclusive launch of Guinness 1798 Double Extra Stout at The Loop in Dublin and Cork Airport we have one limited edition specially packaged, corked and caged 750ml bottle (9% ABV) to give away. Ideal for sharing with family and friends, Guinness 1798 Double Extra Stout is a truly unique beer experience made
Over the course of two days, April 5th and 6th, pop-up restaurant Our Table will be a celebration of food traditions from a variety of countries, with a menu devised and cooked each day by people in Direct Provision, Ireland’s housing programme for asylum seekers. Our Table aims to highlight the fact that people in
Putting Direct Provision on The Table – ‘Our Table’ Pop Up Restaurant Read More »
Belfast boutique loose leaf tea blender Suki Tea was set 2005 in by Annie Irwin and Oscar Woolley, and has since become a strong contender in the UK’s Loose Leaf tea market. Suki Tea ethically sources and blends all their loose leaf teas, herbal infusions and fruit blends from all over the world. They have
Win a Suki Tea Loose Leaf Tea Gift Set – CLOSED Read More »
From tiny community markets to huge festivals, since 2014 The Dublin Cookie Company have been selling cookies around Ireland and always getting the same reaction – Best. Cookie. Ever! The Dublin Cookie became a market favourite for making the American classics Chocolate Chip and Oatmeal & Raisin with the very best of Irish ingredients, and
Win a 3 Month Dublin Cookie Company ‘Cookie Club’ Subscription – CLOSED Read More »
This April, Wines from Spain launches the first ever Spanish Wine Week in Ireland. The week of events takes place in venues all over Ireland from 11th April to the 17th and will showcase the diverse regions and grapes that go into Spanish wine. Perfect for food and wine lovers, the events covers a range
Win a €100 voucher to spend on Spanish Wines in O’Briens Wine Stores – Closed Read More »
Carlow Brewing Company, also known as O’Hara’s Brewery, is an independent, family-owned business established in 1996 and one of the pioneers of Irish craft brewing. Seamus O’Hara and his team craft brew traditional Irish beers, and their own unique interpretations of international beer styles, including stouts and ales, wheat beers and lagers. Each beer is
Win a Fantastic Getaway and Brewery Tour with O’Hara’s Irish Craft Beers – Closed Read More »
The Japanese diet is revered for it’s health benefits, as well as it’s unique flavours. Though for many complex techniques and unusual ingredients can be off putting when considering incorporating Japanese food into your diet. On Saturday April 30th, Fiona Uyema will will host a hands on cooking class at Miele Gallery Citywest Dublin, teaching
Get Hands On with Japanese Cookery Expert Fiona Uyema Read More »
On Sunday 3rd April the first in a series of monthly flea markets will take place in the decadent surroundings of Yamamori Tengu on the Northside’s Great Strand Street. The first Tengu Flea Market will bring together traders, browsers and shoppers alike to connect over music, food, and designer and vintage pieces and creations. Part
Yamamori Tengu to be Host the First Monthly Tengu Flea Market Read More »
Originally from Lille, I have been living in Paris for now 5 years; working here, blogging, and enjoying the great life our capital can offer. I firstly thought this city was too busy, tiring and hard to follow; where do Parisians really go? Though having most of my friends based here it didn’t me very
Paris Food & Drink Travel Guide Read More »
Baking is the perfect way to spend quality time with your children over the Easter break, allowing them to create something that they can feel proud of and that tastes delicious! Your budding bakers will love helping to make Siúcra’s Mini Bug Buns recipe and the exciting icing craft work that will keep them busy
Siúcra Mini Bug Buns Recipe from Siúcra Read More »
You’ll never scream “I’m bored” again with these cool, fun, Easter egg cakes. No need for fancy tins as these cakes are cook inside the egg shell. Crazy, we know!!! Ingredients: – 60g caster sugar – 60g butter – very soft – 6 large eggs – 60g self-raising flour – 1 tablespoon cocoa powder – 150g white chocolate – 100g desiccated coconut
Easter Egg Cake Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi Read More »
Ten Irish food and drink companies will join the first FoodService Academy, a new programme run by Bord Bia and Musgrave MarketPlace from today. The FoodService Academy seeks to help small Irish food and drink companies develop their business in the foodservice market. The programme also aims to help the companies achieve growth within Musgrave
Musgrave Marketplace and Bord Bia Team Up to Launch FoodService Academy Read More »
Ice cream is in fact the nation’s No.1 choice for dessert, that’s according to those polled in a new survey from ice cream experts Carte D’Or. When asked to choose their favourite dessert, ice cream was the clear winner taking 43% of the vote, followed by chocolate (33%) and cake (12%). While ice cream comes
Research Reveals 1 in 3 Irish Men Would Never Share Their Dessert Read More »
Kerrygold is delighted to announce that Kerrygold Irish Cream Liqueur was awarded the title of Best Cream Liqueur 2016 at the prestigious World Liqueur Awards in London, on the 17th March. The World Liqueur Awards are part of the prestigious World Drinks Awards programme. The awards select, reward and promote the best liqueur taste and
Kerrygold Irish Cream Liqueur Awarded Best Cream Liqueur 2016 at World Liqueur Awards Read More »
Adorned with chocolate Easter eggs this Chocolate and Vanilla Drizzle Cake is the perfect showstopper to bring to the table on Easter Sunday – though this chocolate drizzle cake recipe is a crowd pleaser at anytime of the year. Serves 16 Ingredients: Chocolate sponge – 200g 70% cocoa solids dark chocolate – 175g butter – 3 large eggs
Chocolate and Vanilla Drizzle Cake Recipe from M&S Read More »
Australian quick-service restaurant chain Zambrero, which specialises in fresh, healthy Mexican food, opens its first European restaurant on Dublin City’s Hatch Street on March 23rd 2016. Creating over 70 jobs, the move is spearheaded by former Leinster rugby star and Zambrero Ireland General Manager, Darragh Fanning, who discovered Zambrero while playing rugby in Australia with
Former Leinster Rugby Player Brings Humanitarian Food Chain Zambrero to Ireland Read More »
‘100 Years of Irish Food’, ‘Zero Waste Solution’, ‘Galway Food Throughout the Decades’ and ‘The Vital Importance of Organic Farming in Ireland’ are just some of the exciting and innovative topics that will be explored at this year’s Galway Food Festival Talk Series, taking place over two days of the five day festival from Friday
Galway Food Festival Presents a Series of Food Talks this Easter Bank Holiday Weekend Read More »
Just one week to go until Easter’s most hotly anticipated gathering, the Galway Food Festival 2016, taking place over the Easter Bank holiday weekend from Thursday 24th to Monday the 28th March. The theme for this year’s festival runs in tandem with Ireland’s 1916 Centenary Commemoration Programme, as Galway and Ireland’s most accomplished chefs will
The House of Peroni will open its doors in Dublin for the very first time this May, with a two-week residency showcasing the best of contemporary Italian food, drink and design at 1 Dame Lane, Dublin 2. Inspired by Amare L’Italia (For the Love of Italy), this immersive pop-up experience will be spread across several
The House of Peroni Arrives in Dublin Read More »
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