Dublin City city distillery, Teeling Whiskey Company (TWC) has won three awards at the prestigious annual World Whiskies Awards. The World Whiskies Awards, which took place in London last night, recognise the very best in whiskeys from across the globe. This year’s competition saw more than 300 whiskeys put through their paces with three rounds […]
Teeling Whiskey Company Triumphs at World Whiskies Awards Read More »
Brioche, in partnership with Wines from Spain, hosts a unique Sherry Tasting Dinner on Thursday, April 7th. Finally having its moment in the spotlight, sherry has always been seen by those in the know as a superb food wine and has recently been winning a new generation of fans. Often dismissed in the past as
Brioche to Host Sherry Dinner in Partnership with Wines from Spain Read More »
If you fancy a festive tipple this March 17th, then you could do a lot worse than this tribute beer to the most Irish Welsh man there ever was, from the lads out at Drogheda’s Jack Cody’s brewery; Hail Glorious Saint Patrick. Describing the patron saint of Ireland as “Welsh man, hill walker, pest controller,
Jack Cody’s Hail Glorious Saint Patrick – Craft Beer Review Read More »
M&S expects to sell 1,000 hot cross buns a minute over the Easter bank holiday weekend as shoppers stock up on this favourite breakfast and teatime treat. The retailer sells a third of the nation’s hot cross buns at Easter, totalling over 31 million. And it’s easy to see why, the delicious collection of M&S
M&S St Clements Hot Cross Buns give Easter a Citrus Twist Read More »
This Easter Monday, the 28th of March, as part of the Galway Food Festival, The Ardilaun Hotel will celebrate their intrinsic link to Boland’s Family Biscuits, and their bakery Mill, the building seized by Eamonn de Valera as the scene of the 1916 Easter Rising Rebellion. The famous Boland’s family dynasty lived in the historic Glenarde
1916 Easter Rising Themed Family Picnic at The Ardilaun Hotel Read More »
As the world prepares to celebrate St. Patrick’s Day and all things Irish this week, Bord Bia will maximize the opportunity to promote Irish food and drink to a global audience. From Abu Dhabi to Zagreb, through its network of international offices, Bord Bia is coordinating over 100 promotional activities and events aimed at consumers,
Bord Bia Plans Worldwide Promotion of Irish Food for St Patrick’s Day Read More »
Following the success of Cork Coffee Weekend in January, one of the organisers has curated the Cork Coffee Trail. On Saturday March 26th coffee, caffeine addicts are invited to take a tour of some of Cork City’s independent coffee houses and cafes. On the tour attendees will meet some of Cork’s best baristas, take part
Join the Rebel Roasters on the Cork Coffee Trail Read More »
The Guinness Storehouse announced details of its 2016 St. Patrick’s Festival celebrations, which will showcase some of Ireland’s best beer, food and music. Celebrating its tenth year, the five day festival will kick off on Wednesday, 16th March 2016 and run to Sunday, 20th March with a series of contemporary Irish experiences including special performances
The Guinness Storehouse Announces Details of St. Patrick’s Celebrations Read More »
On Thursday 27 April 1916, the Enniscorthy brigade of the Irish Volunteers proclaimed the Republic to the good people of Wexford from the steps of the Athenaeum theatre, and for one week a tricolour flew high over the roofs of Enniscorthy. “Ireland through us, summons her children to her flag and strikes for her freedom”
Kevin Dundon’s New 1916 Proclamation Porter from Arthurstown Brewing Company Read More »
Gearing up to support the boys in green for their impending clash with Scotland? Why not elevate your usual pre-game fuel by dining at Suesey Street. Suesey Street will be open for a special pre-match rugby lunch before Ireland plays Scotland at the Aviva stadium on Saturday 19 March. Located just a short distance from
Warm Up with a Pre Rugby Lunch at Suesey Street Read More »
Nine Dublin-based restaurants have been listed in the new edition of the Michelin Main Cities of Europe 2016 Restaurant Guide. The prestigious guide, which collects the results of all the major cities in Europe, awards three, two or one stars to restaurants, as well as Bib Gourmet status for restaurants serving good food representing excellent
Nine Dublin Restaurants Listed in the New Michelin Main Cities Guide Read More »
The Munster Regional Final of the Irish Restaurant Awards took place at The Malton Hotel, Kerry this week, awarding the top restaurants in six counties for 2016. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Munster turn out to see if they
Top Restaurants in Munster Announced at the Irish Restaurant Awards 2016 Read More »
Have you ever wondered what goes into black pudding? Or where we picked up our heritage skill of smoking fish? Or what Dubliners ate for breakfast a century ago? The St Patrick’s Festival I Love My City programme welcomes you to enjoy an afternoon of talks and tastings to explore the past, present and future
The Full Irish – An Afternoon of Talks on The Irish Breakfast Read More »
Now a significant date in Dublin’s annual literary calendar The Franco-Irish Literary Festival is preparing for its seventeenth edition, continuing the tradition that led to Dublin’s nomination as a UNESCO City of Literature, and this year it has a foodie twist. The theme for this year’s literary festival is theme is ‘Les Mots à la
Some Food for Thought at the Franco-Irish Literary Festival 2016 Read More »
The Library Dining Series is an exclusive three night culinary experience hosted by Dylan, Dublin’s leading five star boutique hotel, in its treasured library. Created and developed by head chef, Mark Bodie, each chapter of The Library Dining series is inspired by a different epicurean theme; seafood, truffles and the world’s finest ingredients. Dylan’s library
The Library Dining Series at Dylan Hotel Read More »
The Washerwoman, Glasnevin, Dublin has been awarded Just Ask Restaurant of the Month for March. With a reputation for excellence that includes the Winding Stair and Woollen Mills restaurants on Dublin’s quays, proprietor Elaine Murphy has brought some of her magic to Glasnevin with her winning combination of stylish casual dining and honest, flavoursome food.
The Washerwoman Restaurant Awarded Bord Bia Just Ask Restaurant of the Month Read More »
For Galway Food Festival 2016, running from March 24th to 28th, the supremely popular Galway Food Tours are hosting a number of their ‘Around the Marketplace’ tours. Franco-Irish food and wine lover Sheena Dignam will lead food enthusiasts around Galway’s finest food destinations and food market. Guests are advised to come hungry, as along the way they will
Galway Food Festival Focus: Meet the Market Producers Read More »
Afternoon Tea is a unique experience at Wineport Lodge given that it’s served up in the property’s wonderful Lakeshore Lounge surrounded by the waters of Lough Ree. Perched at the end of a walkway surrounded by the lake waters, the Lakeshore Lounge is all about enjoying laid back, rustic luxury while soaking up the beautiful
Afternoon Tea on Lough Ree at Wineport Lodge Read More »
Last Saturday the Dublin Cookie Company opened the doors of Dublin’s first cookie shop. Previously based in Smithfield, owners and couple Jenny Synnott and Elaine Colohan have moved production to their new premises on 29 Thomas Street, in the heart of the Liberties. Speaking about the launch Jenny says, “it was so much fun. We
The Launch of The Dublin Cookie Company Shop with Photo Gallery Read More »
On March 2nd the Leinster Regional Final of the Irish Restaurant Awards named the top restaurants in eleven counties for 2016, with many well-known restaurateurs of Leinster turning out to see if they had won one of the prestigious awards. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards,
Top Restaurants in Leinster Announced at the Irish Restaurant Awards 2016 Read More »
One of the Ireland and Galway’s most distinguished artisan producers, award-winning McGeough’s Artisan Butcher based in Oughterard, Co. Galway will continue their yearly collaboration with Bord Bia and the Department of Foreign Affairs this St Patrick’s Day. McGeough’s are renowned for their high quality produce and award winning selection of air dried meats, most famously
Galway Butcher to Supply 72 Embassies Worldwide on St. Patrick’s Day Read More »
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