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Hennessy Partners with the Borris House Festival of Writing and Ideas 2016

Committed to supporting and nurturing Irish literary talent for the past 50 years, Hennessy, one of Ireland’s best known and cherished brands, today announces its partnership with the Borris House Festival of Writing and Ideas 2016. This year’s festival takes place in Borris House from Friday, 10th June to Sunday, 12th June, bringing with it […]

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Electrolux to Reveal Chefs’ Secrets at Taste of Dublin 2016 this June

Events, Small Bites / Erica Bracken

Electrolux returns to the stunning grounds of Iveagh Gardens this June as headline sponsor of Taste of Dublin 2016. Ireland’s most exciting food festival takes place from Thursday 16th-Sunday 19th June, and will once again host a stellar line up of some of the country’s favourite chefs. This year visitors will also get to check

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Spanish Omelette Recipe Video for World Tapas Day 2016

Breakfast Recipes, Foodie TV, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / Erica Bracken

This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. This Spanish Omelette Recipe is a simple and authentic part of a Spanish Tapas feast. Mark June 16th in your calendar and enjoy, celebrating this ‘mini-cuisine’ typical of Spain, associated with sharing with others and ‘tasting the moment’. World

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Gilda Tapa Recipe Video for World Tapas Day 2016

Fish & Seafood, Foodie TV, Gluten Free Recipes, Recipes, World Food / Erica Bracken

This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. This Gilda recipe one of the simplest tapas to make. It is actually a pintxo (peen-cho) that originated in Pais Vasco, in the Basque Country. Typically it is made with chillies, olives, and anchovies skewered with a small wooden

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Bread Tomato and Serrano Ham Recipe World Tapas Day

Bread, Tomato and Serrano Ham Tapa Recipe Video for World Tapas Day 2016

Foodie TV, Meat Recipes, Recipes, World Food / Erica Bracken

This World Tapas Day travel to Spain via the flavours of the favourite Spanish delicacy; Tapas. These tasty tapas snacks are ready in just 5 minutes, by combining fresh tomatoes, Serrano ham and fresh crusty bread you will transported to sunnier climates. The perfect accompaniment for a drinks party! Mark June 16th in your calender

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Colourful Street Carnival to Unveil New Clonakilty Townscape

Events, Small Bites / Erica Bracken

The West Cork town of Clonakilty will host a street carnival, on Saturday June 11th, to unveil the beautiful new streetscape with activities running from 9am until 9pm. After 18 months of major works in a 12 million euro road resurfacing and drainage project, the town is ready to celebrate, and locals and visitors are

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Bite to Savour Launch their Seasonal Summer Food Gift Box

Small Bites / Erica Bracken

Summer is finally upon us and to celebrate, Bite to Savour are releasing their seasonal summer box on the 1st of June, which is full of Northern Irish artisan food produce. Bite to Savour are an innovative and dynamic business who are passionate about supporting artisan food and helping small producers develop their brands and

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Tortilla de patatas tapa recipe by Tasty Mediterraneo

Spanish Omelette Recipe by Tasty Mediterraneo

Breakfast Recipes, Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / Erica Bracken

In Spain you will easily find a good excuse to hang out with your friends and eat some ‘Tapas’ or ‘Pinchos’. They are usually eaten in bars as a small snack and there is a huge variety to choose from. Between all of them the Spanish Omelette, or Tortilla de Patatas, is a classic. Only

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Pisto Manchego Tapa Recipe by Tasty Mediterraneo

Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / Erica Bracken

For those of you who are not familiar with this Pisto Manchego Tapa Recipe, I will tell you that this is a typical vegan dish original from Castilla La Mancha (Spain). Yes, the region where the delicious Spanish Manchego cheese comes from and also the region that gives name to one of the most famous

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Russian Salad Tapa Recipe by Tasty Mediterraneo

Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / Erica Bracken

I consider this recipe as a Mediterranean Russian fusion, because even if this salad finds its origin in Russia, this dish is very typical in Spain where it is known as: “Ensaladilla Rusa”, or Russian Salad. It makes a great tapa that you can find at any tapas bar in my country. Obviously, in Spain

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The Rolling Donout - Alan Rowlette Photography

The Rolling Donut Launches New Artisan Donut Shop on Bachelors Walk

Small Bites / Erica Bracken

Dublin’s original purveyor of donuts officially opened its eagerly anticipated flagship store on Bachelors Walk, Dublin today.’Rolling since 1978′, The Rolling Donut is an Irish, family-run business famous for its delicious classic donuts that continue to be sold from the iconic kiosk on O’Connell Street. The Rolling Donut is now expanding and opening Dublin’s newest

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Sea Bass with Salsa Recipe by Chef JP McMahon

Family Recipes, Fish & Seafood, Gluten Free Recipes, Recipes, Star Chef Recipes / Erica Bracken

This sea bass recipe, is served with cherry vine tomato and black olive salsa. Created by renowned Galway chef JP McMahon for his book Cava Bodega Tapas, it’s a dish that will deliver a true ‘Taste of Spain in Ireland’. Serves 4 Ingredients: For the sea bass – 4 sea bass fillets, trimmed of their bellies

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Gazpacho Recipe from Las Tapas de Lola

Healthy Recipes, Recipes, Vegetarian / Vegan, World Food / Erica Bracken

Gazpacho is a traditional tomato soup from Andalucía served cold. Follow this authentic Spanish gazpacho recipe for a deliciously refreshing Summer starter, or use as one of a number of tapas dishes. A chef’s tip is if you prefer a thicker texture to your soup, add bread from the day before to the ingredients in the

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Seafood Paella Recipe from Las Tapas de Lola

Family Recipes, Fish & Seafood, Gluten Free Recipes, Healthy Recipes, Recipes, World Food / Erica Bracken

This classic Spanish seafood Paella recipe from Las Tapas de Lola uses squid, tiger prawns, octopus, mussels, clams and fresh fish to capture the true taste of the sea. An authentic and easy to follow paella recipe, this a perfect Summer dish to share with friends in the sunshine with a crisp glass of white

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Catalan Esqueixada Salted Cod Salad Recipe from Las Tapas de Lola

Fish & Seafood, Recipes / Erica Bracken

Esqueixada is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onion, peppers and a garnish of black olives. Finished with a drizzle of freshly made parsley olive oil this recipe has all the flavours of the Mediterranean in one dish! Serves 4-6 Ingredients: – 450g salted cod, desalted and finely chopped – 1 red pepper,

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Kerrygold Ballymaloe Literary Festival of Food and Drink 2016

Where Literature met Laughter – The Best of The Kerrygold Ballymaloe LitFest 2016

Features, News / Erica Bracken

Going for a walk along the quiet country roads of East Cork with two of the most celebrated and innovative chefs in San Francisco is not usually how I spend my Sunday mornings, but this was no ordinary Sunday, this was day three of Ballymaloe LitFest – which for four years has attracted the rockstars

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Bord Bia Launches 10th Bloom Festival and Revamped Food Village with Over 100 Irish Food & Drink Producers

Events, Small Bites / Erica Bracken

Bord Bia has launched its 10th annual Bloom event and according to the organisers, this year’s show will have something for all ages and interests. Irish food and drink will once again take centre-stage alongside the stunning showgardens and floral marquees. The Bord Bia festival will run for five days over the June bank holiday

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Pretty as a ‘Pintxo’ – Tapas Photography Exhibition Takes Place in June

Events / Erica Bracken

World Tapas Day takes place on June 16th, though fans of tapas can drool over these tasty bitesize beauties for the entire month of June at a photography exhibition celebrating “Pintxo”, a form of tapas, taking place from the 1st – 30th of June at Instituto Cervantes Dublin by Spanish photographer and artist Itziar Telletxea Rocha. Telletxea

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Fiona Uyema to Return to the Stage at Bloom along with Catherine Fulvio, Neven Maguire and The Happy Pear

Small Bites / Erica Bracken

For the third consecutive year Fiona Uyema will return to the Bord Bia Chef’s Quality Kitchen Stage, at Bloom 2016, alongside Catherine Fulvio, Neven Maguire and The Happy Pear -to name but a few! Fiona Uyema’s cookery demonstrations will focus on fusing Japanese flavours with local Irish ingredients. Fiona says “I’m excited about the three

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The House of Peroni Opens to the Public Today

Small Bites / Erica Bracken

The House of Peroni opens its doors today, Thursday, 19th May, bringing a delicious slice of authentic Italian food and drink to the denizens of Dublin, just in time for summer. Located at 1 Dame Lane, Dublin 2, the two-week residency features food by Michelin-starred chefs, Ross Lewis and Luciano Tona of Osteria Lucia, and

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Chocolate Balloon Cups with Popping Candy Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi

Family Recipes, Foodie TV, Gluten Free Recipes, Recipes, Star Chef Recipes / Erica Bracken

These Chocolate Balloon Cups are so cool – this week you learn how to make chocolate cups from water balloons – I know – madness!! Serve with some of our crazy science ice cream and our Food Art fruit skewers and you have a sweet treat everyone will be talking about. Serves 6 Ingredients: – 250g candy melts

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