Jam-making season is upon us and to celebrate Siúcra is encouraging people to make homemade jam from fresh foraged fruits readily available throughout the summer months. To get you started, we’re giving one lucky winner a hamper full of jam-making essentials including Siúcra’s Sure-Set Jam Sugar, jam jars, jar decorations and a recipe booklet so […]
Win a Hamper of Siúcra Jam-Making Essentials – CLOSED Read More »
GREY GOOSE® has created a new signature cocktail, Le Grand Fizz, designed to add a touch of French savoir faire to summer soirées. An elegant blend of GREY GOOSE Vodka, St-Germain Elderflower Liqueur, soda water and fresh lime, Le Grand Fizz is the ultimate summer cocktail for that effortless Riviera feel. GREY GOOSE® Vodka is
Win a Grey Goose Summer Soirée Luxury Hamper with the Finest French Ingredients – CLOSED Read More »
Here’s your chance to experience five-star luxury this summer. Stylishly chic, traditionally charming and famously welcoming, the Fitzwilliam Hotel is unlike anything else. This boutique hotel is nestled into the best address in two of Ireland’s favourite cities; Grafton Street in Dublin and Great Victoria Street in Belfast. To celebrate the summer season, Citron restaurant
We are brewing up a storm this month and have teamed up with coffee and tea specialists Hancock and Abberton to give away a hamper packed with their award winning coffees, teas and must have accessories. Hancock & Abberton was established in 2004 and they supply speciality coffee and tea to the home consumer and
Win an Award Winning Coffee & Tea Hamper Worth €110 from Hancock & Abberton – CLOSED Read More »
Award winning snack maker PROPERCORN is looking for a new tastemaker to add to its range of artisan popcorn. You can create your very own flavour of PROPERCORN by visiting The Institute of Flavour and experimenting in a step by step process through spices, bitters and sweet flavours. The winning tastemaker will see their personalised
Win a Three Month Supply of PROPERCORN and a Flavour Kit to Make Your Own – CLOSED Read More »
I’m incredibly lucky to be able to visit so many of Ireland’s top restaurants and to have the opportunity to write about my experiences. I love travelling around the country and meeting the many passionate and hard working food producers, restaurateurs and talented chefs working here. I could never tire of listening to them talk
New Beginnings for Canteen in Celbridge – Review Read More »
Be it for breakfast, lunch or dinner, The No Cook Cookbook by Sharon Hearne Smith will show you how to cook in a totally new way – no oven, hob or microwave required. Discover 100 easy, innovative, inspiring recipes that don’t involve conventional cooking – instead you’ll find a wealth of clever shortcuts and simple
Win a Copy of The No Cook Cookbook by Sharon Hearne Smith – CLOSED Read More »
Nestled in the vibrant town of Graiguenamanagh, Co Kilkenny, you will find the latest cookery school to join the ranks of elegant modern teaching kitchens opening its doors in Ireland. The proprietor is no stranger to you. TV Chef Edward Hayden has been gracing our screens on TV3 for the past six years, and when
Barbeque Brilliance – Edward Hayden School of Cookery Review Read More »
The Portmarnock Hotel & Golf Links has just been treated to an extensive refurbishment. As part of the revamp of the hotel, they have a new Executive Chef in the form of Tom Walsh, previously of Dromoland Castle, Clontarf Castle, Aqua, Luttrellstown and most recently Roganstown. Here Tom shares his recipe for his take on
Chocolate Pot Recipe by Tom Walsh of Portmarnock Hotel & Golf Links Read More »
It has been an exciting year for Jess Murphy, Chef/Patron of Kai Café & Restaurant. At last year’s Irish Restaurant Awards Jess was named Best Chef in Connaught, the first female chef to receive the regional accolade. The recognition undoubtedly boosted her profile and that of Kai which she runs with husband David. Over the
Jess Murphy on Balance and Gender Equality in the Industry Read More »
The Portmarnock Hotel & Golf Links has just been treated to an extensive refurbishment. As part of the revamp of the hotel, they have a new Executive Chef in the form of Tom Walsh, previously of Dromoland Castle, Clontarf Castle, Aqua, Luttrellstown and most recently Roganstown. Here he shares his recipe for delicious and tender
Braised Beef Daube Recipe by Tom Walsh of Portmarnock Hotel & Golf Links Read More »
It’s not every day that a young Irish chef from Galway gets to travel to China to pick up one of the most prestigious awards in culinary publishing. Michael O’Meara is Chef/Patron of Oscar’s Seafood Bistro in Galway which he runs with wife Sinéad and on May 29th he represented Ireland at the World Gourmand
Michael O’Meara Rules the Waves with Award Winning Book Sea Gastronomy Read More »
It has been a busy year for award winning chef Stefan Matz. After almost thirty years working in Connemara, Stefan took over the Executive Chef role at Delphi Resort, bringing a new vision to the food offering and a whole new concept restaurant, The Chef’s Table by Stefan Matz. With just 34 seats and seasonal
Connemara Cuisine at The Chef’s Table by Stefan Matz Read More »
When most people think about a career in the food and drink industry, the first jobs that spring to mind are probably cooking, service and production. Chefs, waiters, bartenders, producers and brewers make up a huge part of our industry but if you dig a little deeper and peek behind the scenes you will find
Dream Job Goals – The Coolest Jobs in the Food & Drink Industry Read More »
Theresa Storey knows a thing or two about fruit; knowledge which she has acquired over many years making the wonderful jams, jellies, marmalades and chutneys for The Green Apron – the artisan preserve company she runs from the family farm in Ballingarry, County Limerick. The award-winning preserves are made in small batches by traditional methods
Fruit on the Table by Theresa Storey – Cookbook Review Read More »
Nina Parker is a London based chef, food writer and the director of her own food company NINA Food which caters parties and pop-up events. She is also the author of the recently published NINA Capri: Recipes from Italy’s Amalfi Coast, a beautifully produced cookbook which showcases the delicious food of the Campania region of
A Taste of La Dolce Vita in NINA Capri – Cookbook Review Read More »
Mention the words Stone Brewing Co. to any hardened beer geek and you’ll see their pupils dilate, a grin cross their face, and a barely audible “oh yes” escape their lips. Stone have been a standard bearer of the US and worldwide craft beer revolution for the last 20 years. They eschew industrial yellow beer
Stone Brewing Berlin – Stone IPA Craft Beer Review Read More »
2016 is Northern Ireland’s Year of Food and Drink. Each month the programme is focusing on a different theme and July’s focus is Rivers, Seas and Loughs. One of the stand out producers, Islander Kelp, is a family run business on Rathlin Island, Co. Antrim. They have already been the focus of a lot of
Kelp is King on Rathlin Island – The Islander Kelp Story Read More »
On a sunny Saturday afternoon in June the patio area of Cavern on Baggot Street played host to a beer tasting from none other than Scottish craft beer trend setters Brewdog. This was another event organised by Irish craft beer distributors Four Corners and if their recent Beavertown tap takeover of Mulligan’s Grocer was to
Brewdog Tasting at Cavern Baggot Street Read More »
The first Irish Free From Food awards were held last month in the Round Room at the Mansion House in Dublin. With the growing success of the British awards, the move to Ireland was inevitable and The Foods of Athenry went home with an incredible seven awards for products across seven different categories. It is
Gluten Free Goodies from Galway – The Foods of Athenry Story Read More »
There is a lot of history in County Kilkenny. It’s in the heritage city, the buildings, the culture and the land. It is also in the food and drink that is produced there. Highbank Orchards produces an award winning range of apple based products ranging from syrups and ciders to vodka, gin and liqueurs. The
The Apple of Kilkenny’s Eye – The Highbank Orchards Story Read More »
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