The award winning Artisan Restaurant has teamed up with Tig Neactain on Quay Street, Galway to bring diners a bespoke pairing lunch menu. The gastropub style food will be available in the traditional Irish pub from 12 to 3pm and will pair each dish with a matching drink, either craft beer, artisan cider or select […]
Artisan Restaurant Launch New Lunch Menu at Tig Neactain in Galway Read More »
Situated on Dublin’s thriving Merrion Row, Marcel’s Restaurant is a modern and relaxed restaurant, bistro and bar. They have just launched a new casual lunch time menu based on their signature European cuisine and using the finest locally sourced ingredients. The new lunch menu at Marcel’s is creative and simple. Starters range from Cured Salmon,
Marcel’s Restaurant of Merrion Row Launch New Casual Lunch Menu Read More »
The Shelbourne are set to spoil you this summer in The Saddle Room. Throughout July and August you can enjoy a special three-course table d’hôte dinner by Chef Garry Hughes and his team. Available from 6.45 Sundays to Thursdays, the menu includes a bottle of wine carefully selected for you by award-winning sommelier Nisea Doddy.
Summer Specials in The Saddle Room at The Shelbourne Read More »
The Calveys of Achill Island rear flocks of mountain sheep who live outdoors in the open and the wild. They graze over 20,000 hectares from the heather hill tops to the rocky sea shores abundant with seaweeds. The Calveys have their own abattoir in Keel, ensuring that the lambs are butchered using old fashioned traditional
Win a Hamper of Calvey’s Achill Mountain Lamb™ – CLOSED Read More »
Most vodka is made from grain, but potatoes give it a smoother, creamier flavour. RubyBlue vodka is a multi-award-winner. Made at the Hughes Distillery in Lisburn, Co. Antrim, it has won Silver and Gold prizes at the New York World Wine and Spirits and the Global Vodka Masters awards. Its creators, Stuart and Barbara Hughes,
Win a Hamper of RubyBlue Vodka and Liqueurs – CLOSED Read More »
Importers Wines of the World have announced they are now supplying Skinny Prosecco by Thomson & Scott to Ireland. Amanda Thomson, founder of Thomson and Scott, created the low calorie Prosecco after a hugely successful launch of her Skinny Champagne in 2013. Reacting to the calorie counting market and the current war on sugar, Amanda
Get Skinny Prosecco Delivered to Your Door by Wines of the World Read More »
Throughout the summer Kildare Village is hosting a series of cultural events inspired by the craft, design and creativity of Ireland. The ‘From the Isle‘ series offers visitors the chance to experience a range of Irish talent through performances, exhibitions, talks, demonstrations and culinary creatives. The Só Collective will host a series of ‘From the
The Delphi Resort Food and Drink Event Series continues in August with an evening of wine appreciation hosted by John Masterson of James Nicholson Wines. Following several successful events focused on different cuisines and ingredients, wine will be taking centre stage at this exclusive dinner which will take place on Wednesday August 10th in The
Join John Masterson of JN Wines at an Exclusive Wine Event at Delphi Resort Read More »
The Restaurant Association of Ireland has launched ‘Foodie Destinations 2016‘, the search for Ireland’s top culinary spots. Formerly known as ‘Foodie Towns’, the competition celebrates our country’s unique food culture and helps to promote local food tourism initiatives. Now open to villages and larger regions, the competition searches for a place that has created a
The Search is on for Ireland’s Top Foodie Destination Read More »
Enjoy a party by the sea this summer as The Beatyard festival returns to the Marina at Dun Laoghaire, July 30th and 31st. Celebrate the Bank Holiday by enjoying the best music, food, drink, tech, science, games, sports, arts, design and discussion. This year Beatyard is bigger than ever with a whole new zone, Eatyard,
The Beatyard Festival Returns to Dun Laoghaire for the August Bank Holiday Weekend Read More »
Baywatch star turned activist and author Pamela Anderson is adding to her CV once more as she enters the world of viniculture. Joining the ever expanding ranks of celebrity winemakers such as Brad and Angelina, Graham Norton and Drew Barrymore, Pamela has teamed up with The Hatch Winery in West Kelowna, Canada for her new
Pamela Anderson Launches Wine Range ‘Contempt’ Read More »
The meandering rivers flowing through Northern Ireland meet sea and freshwater loughs to serve up a rich bounty for local chefs. Mouth-watering salmon, trout and eels join with an amazing array of seafood to make fishy magic on our menus. Creating your own rivers and loughs food trail is a great way to experience it
Discover a Rivers and Loughs Food Trail in Northern Ireland Read More »
It’s hard to beat the wow factor of a whole-cooked lobster served up to your restaurant table, and there’s no doubting that shellfish is a big star in the local Northern Ireland seafood show. The all-star shellfish cast includes Kilkeel’s king scallops and the oysters and mussels of Strangford Lough, Dundrum Bay and Lough Foyle.
Get Out and About in Northern Ireland for Some Shellfish Splendour Read More »
Ireland’s only establishment with two Michelin Stars, Restaurant Patrick Guilbaud needs no introduction. Since opening its doors in 1981, Restaurant Patrick Guilbaud has dedicated itself to the pursuit of excellence and over the years the kitchen has produced some of the country’s best chefs. The team in Restaurant Patrick Guilbaud are totally committed to providing
Win a €500 Voucher for Restaurant Patrick Guilbaud – CLOSED Read More »
Belvedere Vodka VIP Dinner saw numerous guests who gathered last night, July 6th, on the stunning rooftop of Dublin’s Woollen Mills where they were treated to an exclusive preview of Belvedere Vodka‘s new Spritz Collection. Hosted by Belvedere Vodka Global Education and Training Manager Alice Farquhar, guests were invited to ‘Relearn Natural’ as they sampled
Belvedere Vodka VIP Dinner Introduced New Spritz Collection to Dublin Read More »
Yesterday, July 6th, the first graduates of Chef Start celebrated completing the course at a ceremony held in the KSG Training Academy in Finglas, Dublin. Chef Start is a new initiative funded by KSG Catering and Taste 4 Success Skillnet in liaison with the Department of Social Protection. The new programme was founded by John
Chef Start Initiative Tackles Chef Shortage and Unemployment Read More »
A street artist in Paris is taking used, unwanted mattresses and turning them into spectacular food sculptures. “Eat Me” is the latest project from French artist Lor-K who uses abandoned mattresses as the base for her creations as a comment on modern consumption and to highlight our culture of waste. For the last six years
Parisian Artist Lor-k Creates Mouth-Watering Art from Old Mattresses Read More »
Standing majestically on the banks of the River Boyne in the rolling landscape of County Meath, Bellinter House Hotel exudes period glamour. This Meath hotel preserves its classic Georgian heritage while enhancing it with the best of modern Irish design. Bellinter House Hotel is a magnificant example of an eighteenth century country house with magnificent
Bellinter House Hotel, Meath Read More »
The Strokestown Agricultural Show returns to Roscommon this September to celebrate its 150th anniversary. The oldest and longest running show of its kind in Ireland, it will take place on Saturday 10th and Sunday 11th of September in the stunning grounds of Strokestown Park House. To celebrate reaching this extraordinary milestone, the Strokestown Agricultural Show
Strokestown Launch New Food Fair for Artisan Food Producers Read More »
Seafood lovers will appreciate this festival dedicated to lobster in Suesey Street this July. Shining a spotlight on great Irish produce, the lobster festival will run from the 12th to the 23rd of the month in the gorgeous restaurant on Fitzwilliam Place. Head chef Graeme Dodrill will be giving lobster its moment in the sun
Love Lobster in Suesey Street this July at their Dedicated Lobster Festival Read More »
The Kilkenny Craft Beer Festival returns to the Marble City today until Sunday July 10th, celebrating the growing craft beer industry in Ireland. With a focus on micro breweries and small, independent producers, the festival aims to connect these businesses with potential retail partners and customers. For the second year running beer lovers can come
Kilkenny’s Craft Beer Festival Kicks off Today Read More »
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