As an island nation, Ireland has access to some of the best fish in the world. There are places in Ireland where you can get hand farmed oysters from the local beds, sustainable crabs fresh off the boats and fresh fish prepared and cooked right in front of your eyes. Here are some of TheTaste’s […]
Love les Poissons? The Best Seafood Spots in Ireland Read More »
One of Belfast’s top restaurants has been named a Regional Winner in the Waitrose Good Food Guide Reader’s Restaurant of the Year Awards. James St. South had been nominated by its customers to be their top local restaurant in Northern Ireland for the third time. They sealed the win with brilliant dish combinations and good value menu
James St. South Scoops Award for Best Local Restaurant in Northern Ireland Read More »
“Where land and sea collide. Where untamed beauty abounds. Welcome to unforgettable experiences.” A joint venture by Fáilte Ireland and Tourism Ireland, the Wild Atlantic Way is the longest coastal touring route in the world. Bringing together businesses, viewing points and activities from Cork to Donegal (or Donegal to Cork depending on where you start!),
Where to Eat along the Wild Atlantic Way Read More »
Here is a recipe for a strawberry cinnamon swirl loaf cake, which is a mouthful to say and this is highly addictive so it’s sure to be eaten in huge mouthfuls! Ingredients – 2 cups flour – 1 cup sugar – 3 teaspoons baking powder – 3 tablespoons softened butter – 2 eggs – 3/4
Strawberry Cinnamon Swirl Cake Recipe by Carmel Hall Read More »
Diep le Shaker has a new cocktail menu created by manager Cian Lynch who is consistently experimental with his fusion of alcohol and ingredients from Diep’s Thai kitchen. New cocktails include – Rhubarbie Girl, Pink Moon, Paloma Valentina and many more… Cian has included a rather unique recipe, a creation inspired by the classic Thai
‘Tom Kah Booze’ Recipe by Diep le Shaker Read More »
Nothing tastes better on a hot summer day than fresh from the freezer homemade ice pops. These kid-friendly treats are mouth-wateringly delicious and super refreshing, helping you to cool down this summer. Whatever flavour you fancy, be sure to try out these homemade ice pops around your house this season. Strawberry, Raspberry or Pineapple Icepops
Summer Fruit & Yoghurt Icepops by Siúcra Read More »
Tullamore D.E.W. has appointed three Irish graduates as brand ambassadors for key cities in the U.S.A. The three recruits will travel to Fort Lauderdale, Denver and Dallas to act as advocates for Tullamore D.E.W. and Irish whiskey. Gillian Murphy and Emma Oliver, from Cork, and Ailish Egan, from Dublin, were chosen from over 400 applicants
Tullamore D.E.W. appoints three Irish graduates as US Brand Ambassadors Read More »
West Cork Distillers, one of only three independent whiskey distilleries in Ireland, has launched The Pogues Irish Whiskey, inspired by and developed in conjunction with The Pogues. A collaboration between two of the world’s most renowned distillers, Barry Walsh and Frank McHardy, the whiskey is a blend of grain and 50% single malt Irish whiskey
West Cork Distillers Launch The Pogues Irish Whiskey Read More »
He grins and says the name is ‘snappy’ before pausing for effect… Apparently he has loads of puns lined up to dazzle his customers. The man I am referring to is Niall Sabongi, the chef/entrepreneur behind Rock Lobster, Dundrum’s award winning Seafood and Steakhouse. Niall’s new venture Klaw is Rock Lobster’s ‘baby brother’, a fitting
I want to Slap the Posh out of Seafood – Niall Sabongi interview on his new venture Klaw Read More »
Nestled in the heart of Dublin 2’s Creative Quarter, Balfes is an all-day dining brasserie and uptown bar. They have now launched a delicious Craft Cocktail Collection. Perfect for sipping on their heated outdoor terrace, mixologist Naiko has created five unique craft cocktails incorporating fresh produce and premium liquors. Naiko said, “Here at Balfes, we
Balfes Launches their Craft Cocktail Collection Read More »
56 Central is the new go to spot for food lovers in Galway City. Combining an industrial style interior with a chilled out atmosphere and the best of local produce, 56 Central has quickly established itself on the foodie map since its opening in May. The décor is something to behold. The core elements were
56 Central – A New and Unique Dining Spot in Galway City Read More »
Lillie’s Bordello has opened the doors of Lillie’s Laboratory, Ireland’s first ever nightclub micro-distillery. The Porterhouse Group have taken their expertise in craft brewing to the next level and into the world of craft distilling. At the launch last Thursday, David Morrissey of the Porterhouse Brewing Company said it is “the best thing to happen
Lillie’s Bordello Launches Nightclub Micro-Distillery Read More »
The dish itself is worthy of any menu in a well-established restaurant in Ireland, but myself and my team at Mount Falcon decided to include it on TheTaste.ie as you can take apart the dish and the methods used so you can create other dishes to develop your skills in simply cooking fish at home.
For me, the sweetness of the beetroot, the saltiness of cheese and the texture of the pine nuts create contrasts made in culinary heaven. Beetroots are also a great source of anti-oxidants so they are always a good ingredient to have on your menu, especially in today’s more health conscious society. I would recommend only
This is the recipe I use to make our signature dish at Le Bon Crubeen, Crispy Crubeens. We make around one hundred portions at a time so I’ve scaled the recipe down to make around 10 portions. Ingredients – 2 large pigs trotters (with the hock still attached) – 4 shallots – panko breadcrumbs –
Crispy Crubeens Recipe by Derek Brown of Le Bon Crubeen with wine pairing Read More »
Hosting a summer BBQ party has never been so easy or chic, with The Beacon Hotel, Sandyford. The Hotel is equipped with a Parisian style courtyard for entertaining your guests and they will love the flavoursome recipes from My Thai Head Chef San. The courtyard can cater for between 30 to 40 people and is
Summer BBQ Parties at The Beacon Hotel Read More »
The whole premise of Asador, which incidentally means barbecue or grill in Spanish, is to use high quality produce and cook it in the most ancient of ways in a huge “Asador” with lump-wood charcoal and oak & apple hard woods to give the food a unique flavour. Asador is a highly popular Restaurant in
Win Dinner for Four at Asador with Two Tickets to The Big Grill Festival – CLOSED Read More »
Suesey Street 26 Fitzwilliam Place Dublin 2 T: +353 1 6694600 E: info@sueseystreet.ie www.sueseystreet.ie There is a new social destination in Dublin as Suesey Street has opened on Fitzwilliam Place, promising good times in the bar, great food from the kitchen and a relaxed vibe on the terrace. The Suesey Street name harks back
Suesey Street Restaurant, Dublin 2 Read More »
The Morrison Hotel certainly made the most of the wonderful weather last week as it hosted its Annual Summer BBQ. Over 200 people enjoyed a wide choice of artisan beers and ciders, chilled cocktails and lots of bubbly; not to mention some lavish BBQ fare. Guests included Morrison clients and regular guests, who were all
The Annual Morrison Hotel Summer BBQ Read More »
Michael Collins of The Scarlet Heifer has scooped the Supreme BBQ Champion title for his Dry Aged Angus Beef Ribs at this years Associated Craft Butchers of Ireland (ACBI) National BBQ Competition. Lester Manley (Head Judge, and Founder of Trailblazer BBQ) was extremely impressed by the flavours and most of all with the quality of
The Scarlet Heifer is Supreme BBQ Champion Read More »
Destined to wow at dinner parties and delight at celebrations; these are the ultimate dessert. Devilishly rich but virtuously light, they’re the perfect size, leaving you wanting one more bite but still gorgeously satisfied. Pop them in the oven at the last minute and serve these little pots of heaven hot. Gluten Free, Dairy Free
Flourless Dark Chocolate Soufflés Recipe by The Little Green Spoon Read More »
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