As far as dining in Dundrum Town Centre is concerned, hungry punters are spoiled for choice. There is something for everyone, including the kids. For seafood lovers, you can’t go wrong with Rock Lobster above Harvey Nichols. As you emerge from the staircase you are presented with a loud, contemporary bar where bartenders are shaking […]
Rock Lobster – Where Fish Reigns Supreme Read More »
This curry is incredibly tasty and super simple to put together – throw away that take away menu and get into your kitchen! You won’t be disappointed!! Gluten Free, Dairy Free, Paleo Serves 2 Ingredients – 2 chicken legs – 2 chicken breasts, diced – 1 can of coconut milk – 1 tbsp red curry
Coconut Chicken Curry Recipe by The Wonky Spatula with wine pairing Read More »
Oh Jambalaya… the word itself makes me want to dance! Originating from the vibrant city of New Orleans, this flavourful fusion dish offers up a real taste of creole cooking. Chicken and sausage generally always feature in a jambalaya, but you can mix it up and add some prawns or cooked ham if you like.
Jumpin’ Jambalaya Recipe by Anna Jane Kingston Read More »
So our Indian Summer has decided to pass on 2015 and we’re fast approaching shorter days and woolly jumpers. On the upside it is an incredible time of year for Irish produce that can quickly be transformed into a satisfying and comforting bowl of hot, homemade soup. I recently rediscovered how amazing the humble bowl
SuperBowl – The Season of Soups by Edel Byrne Read More »
La fin de l’été means the end of Summer and this dessert is just perfect for transitioning into Autumn. White Chocolate, Strawberry and Basil Crémeux Ingredients – 150g white chocolate – 300g strawberry purée – 15g fresh basil leaves – 140g yolks – 90g sugar – 1 leaf gelatine – 165g butter Method 1. Bring
La fin de l’été Recipe by Paul Kelly of The Merrion Hotel Read More »
Apart from eating them directly from the pods, there are lots of other different ways that you can use edamame, such as tossing the beans into salads and stir-fries. This recipe is one of my favourite ways to use edamame. Serves 2–3 Ingredients – 1 tablespoon sesame seeds – 200g edamame (out of the pod)
Edamame Hummus Recipe by Fiona Uyema Read More »
As of Tuesday 1st September, we’ll officially be in Autumn. This may not come as a surprise to many, given that July was so wet and August left a lot to be desired – it’s almost as if we skipped summer altogether! But there have been whispers of an Indian Summer potentially appearing this month,
Tasting is a scientific process where those blessed with a developed palate elevate their dining or drinking experience by savouring all the elements in the product. Pairing also forms an important aspect to tasting as the right selection of wine or beer can really open up the flavours in a dish while the wrong selection
Water – The New Wine? Read More »
Last year the Restaurant Association of Ireland launched Foodie Towns, a competition to find Ireland’s best locations for food experiences catering to both tourists and locals. Dingle was honoured with the title and rumours abound that the Kerry town is a hot favourite again for this year’s accolade. They will, however, be up against some
Taste the Best of Waterford at the Harvest Festival Tasting Menu Read More »
The Cliff Townhouse are providing a luxurious treat for seafood lovers this September as they host their fourth annual Oyster Festival. Diners can enjoy exceptional seasonal produce from Michael Kelly’s famous Galway oysters to Carlingford oysters, plus delicious Harty oysters from Dungarvan which are sourced just minutes away from its sister, The Cliff House Hotel.
A Pearl of a Treat this September at the Cliff Townhouse Read More »
Calling all seafood fanatics! The Dalkey Lobster Festival returns this month from Friday 28th to Sunday 30th August. Hosted in the beautiful heritage town of Dalkey, Co. Dublin, this festival is a fusion of great local seafood and the best of global jazz musicians, making the festival a fantastic weekend for all the family with
Lobster, Crab and all that Jazz at the Dalkey Lobster Festival Read More »
Located in the middle of Ireland’s rugby heartland in Dublin’s Ballsbridge, The Bridge 1859 offers more than just pre and post-match pints! The brand new menu offers diners a wide choice of dishes without any airs and graces. The vibe is relaxed with a choice of seats along the bar, comfy booth style tables at
Tasty New Treats at The Bridge 1859 Launches a New Menu Read More »
The Franciscan Well Brewery in Cork has won six coveted World Beer Awards. The World Beer Awards reward exceptional beers from across the globe Franciscan Well Jameson Stout won gold in the Flavoured Beer – Wood Aged category with a second gold awarded for the Summer Saison in the category of Seasonal Pale Beer. The
Franciscan Well Takes Top Honours at World Beer Awards Read More »
Chocolate filled buttermilk pancakes represent the perfect balance of tangy and sweet for me. While pancakes topped with chocolate sauce are certainly good, nothing beats a liquid gooey chocolate centre. It’s full on, unadulterated chocolate, melted. Combined with peanut butter or caramel, these pancakes are truly indulgent. I’ve even made them with dime bars! The
Chocolate Filled Buttermilk Pancakes Recipe by Bridget Harney Read More »
Kilkenny based ‘School of Food’ is launching an internationally recognised and certified professional cookery course. The Professional Cookery programme comes as a response to the shortage of professionally qualified chefs in Ireland. Recent figures from the Restaurant Association of Ireland reveal an urgent need for 5,000 new professional chefs each year and right now only
Community Food Initiative Announces Innovative Professional Culinary Course Read More »
The Irish Craft Beer Festival returns to Hall 4 in the RDS, Dublin from the 27th – 29th August. This year’s line-up consists of over 50 breweries and cider makers who will have over 200 Irish produced beverages on offer to attendees. The festival promises to bring visitors an experience that is unrivalled throughout the
The Irish Craft Beer Festival Returns to the RDS – Win Tickets! – CLOSED Read More »
Dining in Taste at Rustic is so much more than mere eating; it is an experience for all the senses which leaves a lasting impression. There is a sense of drama in how your meal is presented and served to you but this theatricality cleverly involves the diner so that it does not feel contrived
A Taste for all the Senses – Taste at Rustic Review by Niamh Mannion Read More »
Counter Culture, which recently opened in the heart of Dublin’s city centre on the second floor of the Powerscourt Centre, has now made guilt free dining out for breakfast and lunch possible. The Counter Culture menu offers diners the chance to taste delicious food without the guilt. Along with a great menu, Counter Culture offers
Win Lunch for You and Four Friends from Counter Culture – CLOSED Read More »
Saturday 29th August will see Flanagan’s on the Lake host the Ring of Lough Derg BBQ Competition in conjunction with the Irish BBQ Association. Ireland’s most prestigious barbecue cooking competition will welcome in excess of 30 teams to compete for the An Fulacht Fia Cup and a place in next year’s European Championships. Judges will
Ready, Set, Grill! Ring of Lough Derg BBQ Competition Fires up 29th August Read More »
The award winning Kai Cafe + Restaurant has teamed up with the iconic Irish retailer Meadows and Byrne to bring fun and inventive recipes, cooking tips and food advice to their shared audience of culinary enthusiasts, foodies and home chefs. Kai’s co-owner and head chef Jess Murphy will feature on her own page of the
Jess Murphy Announced as Resident Chef for Meadows and Byrne Read More »
Kevin Dundon will showcase the array of gluten-free foods now available to Irish consumers when he takes to the cities of Ireland with the Ballynogluten Roadshow. Organised by the Coeliac Society of Ireland in association with SuperValu, the Roadshow will kick off in September and will visit venues in Dublin, Cork, Laois, Dundalk and Galway.
Kevin Dundon joins Ballynogluten Roadshow Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
