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Author name: Alison Daly

Wine & Dine at the Merrion this October with The Gloss Wine Dinner Series

Wine & Dine at the Merrion this October with The Gloss Wine Dinner Series

Since its launch over 8 years ago, The Gloss Wine Dinner Series at The Merrion has been a sensational success. The wine dinners are relaxed, yet beautifully orchestrated events which provide a great atmosphere for this not to be missed event for foodies and wine lovers. On October 7th discover a line-up of exceptional wines […]

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Darren Geraghty of the Candlelight Bar Creates Ireland’s Ultimate Martini

The search was on for Ireland’s Ultimate Martini last month when luxury vodka elit™ by Stolichnaya® invited Ireland’s mixologists to invent their own unique cocktail. Entry was via social media, where hopefuls posted a picture of their creation along with the hashtag #elitMartiniIrl, the cocktail’s name, and also its key ingredients. Finalists were then invited

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Savour Kilkenny: Experience the Flavour of this City at their Food Festival

Savour Kilkenny: Experience the Flavour of this City at their Food Festival

Kilkenny will host its annual Savour Kilkenny Food Festival on the Bank Holiday Weekend, October 22nd – 26th on the city’s Parade Plaza. This year highlights include ‘A Taste of Japan’ pop-up with Fiona Uyema; ‘The Happy Pear’ Flynn twins; a festival debut by Mark Moriarty, Best Young Chef in the World 2015; a Chocolate

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It’s Tequila Time – How the Spirit is Becoming Classy

Tequila has had a bad reputation for years. It is associated with blackouts, horrible hangovers and poor decisions. People who drink tequila are usually drunk already, looking to get wasted and/or criminals, bandits and outlaws (if it’s in the movies then it must be true). Preconceptions dealt with, tequila is having a transformative moment. No

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Blueberry & Lime Cream Cheese Loaf Recipe by Karyn Ryan

This simple loaf is a delicious way to use up a punnet of juicy blueberries. It’s quick to make up and the lime really works alongside the blueberries. A cream cheese buttercream is used as a delicious frosting and topped with some more blueberries and lime slices. Ingredients – 175g softened butter, plus extra for

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Saba Brings Back their Lobsterfest

Saba is delighted to welcome back their Lobsterfest. From Monday 14th through Sunday 27th September, diners can enjoy Kilkeel Harbour’s finest lobster, rope mussels from Roaring Bat, oysters from Carlingford Lough and many more fresh tastes of the sea, all served up Saba style. Get your claws into the delicious lobster inspired specials including Steamed

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OX Wins Prestigious Editors’ Award for Restaurant of the Year

The Good Food Guide celebrates Britain’s best restaurants and the top entries and award-winners in the 2016 Good Food Guide have been revealed today ahead of the launch of its 65th anniversary issue, with Belfast restaurant OX winning the prestigious Editors’ Award for Restaurant of the Year. The Editors’ Awards are a strand of the

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Superhero Smoothie Recipes by Carmel Hall

Here’s two really easy superhero juicing/smoothie recipes: a delish beetroot juice and a green smoothie. Beetlejuice Beetlejuice Beetlejuice! Ingredients – 4 beetroot-boiled then peeled – 1 large carrot – 1 ½ apples, green or red – half a lemon’s juice – 1 teaspoon of cinnamon – 1 teaspoon of cayenne – 1 teaspoon of grated

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