Mount Juliet Estate has retained its Michelin Star for the contemporary fine dining restaurant, The Lady Helen. This is the third year in a row that the highly coveted award has been bestowed on the unique restaurant at the five star destination in Kilkenny. Michelin is recognised by the industry as the only international system […]
Mount Juliet Estate’s Lady Helen Restaurant Retains Michelin Star Award Read More »
Brioche is a modern Irish tasting plate restaurant located in the centre of Ranelagh by renowned chef Gavin MacDonagh. The award winning restaurant produces modern tasting experiences that are unique in Dublin and showcase the best in seasonal Irish produce. Classic French techniques are paired with beautiful presentation to ensure that your taste experience in
Win a €100 Gift Voucher for Brioche in Ranelagh Read More »
Dining with us at The Morgan is an inspirational experience. Every detail has been considered taking into account our 3 c’s concept, cool, crazy & curious. Dining with us by day is deliberately designed to be nice, bright and airy and in the evening it tones down to be seductively dim with a “chill out
Win Dinner and Cocktails for Two in the Morgan Bar Read More »
To celebrate the completion of the recent refurbishment of the hotel and re-development of the golf course, Glenlo Abbey Hotel has announced an Afternoon Tea ‘Week of Wonders’ event. From the 24th-30th of October the 5* hotel will pair a different theme each day with wondrous and mouth-watering creations from Head Chef Alan McArdle and
Afternoon Tea ‘Week of Wonders’ at The Glenlo Abbey Hotel Read More »
Fire Restaurant is about to reach a milestone birthday as it is celebrating ten years on Dublin’s Dawson Street. Located in the iconic Mansion House, over the last decade Fire has established itself as a dining institution in the city centre. The stunning dining room displays modern and contemporary furnishings in an atmosphere which is
Fire Restaurant is Ten Years Old! Meet them to Celebrate Read More »
Nothing could dampen the carnival atmosphere in Waterford at the weekend as the city was transformed into a melting pot of aromas, tastes, music and fun. Highlights of the three day festival, now in its 7th year, included the Enterprising Food lunch in Dooley’s Hotel, EAT Waterford Marquee on the Mall which consisted of five
Waterford Harvest Festival – Putting the spotlight on Waterford Food Heroes Read More »
St George’s Market in Belfast is to host a unique Twilight Market, held in the city’s award-winning venue. On Wednesday 11th November the Belfast market will be transformed into foodie heaven where visitors will be able to feast on some of the unique food elements that make up Belfast’s thriving foodie scene. With a wide
Belfast Market to Host Twilight Event Read More »
The Selfridges ‘Meet the Chef’ series was opened last week by Irish chef Mark Moriarty, who was recently awarded the title of San Pellegrino Young Chef of the Year. Mark hosted a ‘Best of Ireland’ dinner showcasing Irish produce and cuisine with an original twist. Mark finds inspiration in classic recipes, both Irish and international.
Mark Moriarty Launches Selfridges ‘Meet the Chef’ Series Read More »
Thursday saw the launch of the Flavour Inventors at The Liquor Rooms, a new cocktail menu that combines classic favourites with brand new twists. Celebrating all things craft cocktail and reflecting the creativity that goes into each and every glass, the Flavour Inventors menu provides a flavour wheel to help guests uncover new taste combinations.
Inventing New Flavours at The Liquor Rooms Read More »
Marco Pierre White is to launch his first Northern Ireland restaurant in East Belfast’s four-star Park Avenue Hotel. The new Marco Pierre White Steakhouse Bar & Grill will open in October. Guests at the new eatery can expect a selection of timeless English and French classics, each delivered with Marco’s own unique flair in sumptuous,
Marco Pierre White is Coming to Belfast Read More »
‘The G8 Summit of Food and Food Culture’: Setting the Bar for Thought, Leadership and the Future of Food from International Chefs and Restaurateurs. Food on The Edge is a coming together of top International chefs and food leaders for two days in Galway on the 19th and 20th October 2015. For the first time
Food on The Edge: A Symposium for Food Leaders Takes Place this October Read More »
September brings oyster season to our shores, and one of Ireland’s very best foods was celebrated this week at the launch of The Cliff Townhouse’s fourth annual Oyster Festival. Tuesday evening’s stylish guests were ushered upstairs to the beautiful private function room and bar overlooking a sun-drenched St. Stephen’s Green. A selection of canapés and
An Absolute Pearl of an Evening at The Cliff Townhouse Oyster Festival Read More »
What do you get if you mix Indian flavours with an English style roast? This amazing Indian Roast chicken recipe that’s what! Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with
Jamie Oliver’s Spicy Indian Roast Chicken Read More »
Martin Shanahan is the undisputed master of fish. With over 25 years in the business under his belt, Martin has written several cookbooks and appears regularly on tv. His award winning restaurant Fishy Fishy is a culinary highlight of Kinsale and won ‘Best Seafood Experience’ at this year’s RAI awards. Here Martin shows us how
Martin Shanahan’s Hake, Broccoli & Cheddar Cheese Bake Read More »
For me, the acid coming from the citrus fruit goes well with the sweetness of the crab bound in mayonnaise. The kick, brought by the vanilla and lemon glaze gives a unique texture and flavour to the dish. Citrus Dressing Ingredients Juice of: – 6 oranges – 3 grapefruits – 2 lemons – 1 lime
Chilled Savoury Crepe with Kilkeel Crab Recipe by Romain Leonard, Castle Leslie Estate Read More »
The makers of the award-winning Shortcross Gin are developing a brand new premium Irish Whiskey. This summer, the first casks of their new small batch Irish whiskey have been sealed and production is now getting under way with 100 barrels expected to be casked within the first year. The North’s first and only craft distillery,
Rademon Estate Distillery Begins Production of New Irish Malt Whiskey Read More »
This recipe is currently on the menu at the Fota Island Resort. It’s a long recipe but totally worth it as the taste is incredible! It is a French classic with a modern twist! Duck confit Ingredients 4 duck legs – 100g Maldon sea salt, plus extra for serving – freshly ground black pepper –
Monkfish is a great option for this time of year. It is available all year round, which makes it good value and it is highly nutritious and filling due to the meaty nature of the fish. This simple recipe showcases the best of the fish and the curry compliments its mild flavours. Serves 4 Ingredients
Roast Fillet of Monkfish Recipe by Aqua Restaurant with wine pairing. Read More »
This is one of my favourite dishes because it’s simple, homely and very tasty. The caramelised fillet is accompanied by a classic cmbination of pork belly, apple puree and crackling. Serves 4 Ingredients – 1 Old Spot pork fillet – 4 slices Parma ham – 1.5kg pork belly – 6 Gala apples – 100g butter
Fillet of Old Spot Pig Recipe by David Mageean of The Nuremore Hotel with wine pairing Read More »
Recently I purchased Fergus Henderson’s nose to tail book. His recipe for confit pork belly intrigued me and I just had to give it a go. So on to Avril Allshire of Caherbeg free range pork for some belly. With our less than gorgeous summer it just seemed like perfect comfort food dish to try
Confit Irish Pork Belly Recipe by Kate Lawlor with wine pairing Read More »
This is an ideal veggie burger, and one we love at Kai. We serve our Mung Bean Burgers on Foccacia bread, but they also work great on a good quality Sourdough. Makes 4 Burgers Ingredients – 200g mung beans – 1 small butternut squash, peeled and diced – 2 red onion, peeled and finely diced
Mung Bean Burger by Jess Murphy of Kai Cafe & Restaurant Read More »
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