Restaurateur Keith Hallissey and entrepreneurs Paul O’Connor and Geoff Boyle (www.123.ie and hello.ie) are opening a brand new concept café located in Goatstown, Co Dublin this Thursday, October 15th. Located at 9 Farmhill Road, Farmhill is a cosy space with each corner cleverly designed to allow comfort, ideal for couples, families, groups or a place […]
Farmhill – A New Café and Restaurant in Goatstown Read More »
Joining the exciting and delectable Lindor range, the limited edition Lindor Milk Orange has hit shelves this Autumn. Lovingly crafted by the Lindt Master Chocolatiers, each Lindor Milk Orange truffle is surrounded by a shell of luxurious premium chocolate that releases an irresistibly smooth melting orange filling when broken. So whether you are flicking through
Lindor Milk Orange Arrives in Ireland Read More »
Ww recently celebrated the launch of Lidl Deluxe Christmas food range with a suitably festive bash at the stunning Crypt at Christchurch. Guests enjoyed Prosecco and mulled wine on arrival with entertainment by the Bugle Babes and Santa before sampling a selection of delicious products from the popular Christmas Deluxe range. Highlights from the luxurious
Photo Gallery from the Launch of Lidl Deluxe Christmas Range Read More »
Belfast’s multi award-winning Merchant Hotel is celebrating after the AA upgraded its rating from five black stars to five red stars at the AA Hospitality Awards, making it the first and only hotel in Northern Ireland to receive the esteemed accolade. Held at Grosvenor House in London on Monday 5th October, the AA Awards recognise
The Merchant Hotel Wins Prestigious AA Red Star Award Read More »
Aqua is located at the end of the West Pier in the picturesque seaside village of Howth. An award winning restaurant, Aqua serves up only the best locally sourced seafood in the luxurious dining room. Experience some of Ireland’s best seafood while enjoying the stunning views of the bay and the marina. Their Autumn@Aqua dining
Win an Autumn Dining Experience in Aqua Restaurant Howth – CLOSED Read More »
With its exquisite balance of herby, tangy and nutty favours, za’atar is a fantastically versatile spice blend. Its aromatic mix of thyme, sesame seeds and sumac make a magical marinade that’s perfect for giving fish or chicken an exotic Middle Eastern twist – as in our chef Jon Jones’s recipe, below. We also love it
Za’atar Salmon Skewers Recipe by M&S Read More »
There are few pleasures greater in life than getting a lovely crunchy biscuit on the side of your coffee (ok, there may be a few greater pleasures!). We commonly call them biscotti, but they are also known as cantuccini. I believe that the latter means coffee bread while the former refers to biscuits that would
Walnut and Hazelnut Biscotti Cantuccini Recipe by Bridget Harney Read More »
Here’s a super easy no bake bar that’s pretty healthy and will go perfect with a cup of tea by the fireplace with this weather change! Ingredients – 1 cup of almond butter (peanut butter can be used in place of almond!) – 1 teaspoon of tahini (it adds a tanginess) – 1/2 cup agave
No Bake Almond Butter Bars Recipe Read More »
This is my twist on the family classic. The smoked paprika and sweet chill makes it so much better. Ingredients – 800g of beef mince – 800g of pork mince – 2 onions peeled and sliced – 2 sprigs of rosemary – 100g of smoked bacon lardons – 2tsps of smoked paprika – 2 heaped
Classic Family Lasagne Recipe by Chef Adrian Read More »
Kevin Thornton shows how to take the top off the egg and make truffled eggs during one of his master classes. For more videos by Kevin visit his YouTube channel here RELATED STORIES See chef Kevin Cook Live at Arnotts On Saturday 16th April from 12-1pm, the Michelin starred chef will perform a live seasonal surprise
Kevin Thornton’s Truffled Eggs Masterclass Read More »
Enjoy this deliciously healthy version of a classic pairing of salmon and hollandaise! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients – 2 fresh Salmon darns – juice and zest of 1/4 of a lemon – handful of asparagus stalks – coconut oil – salt & pepper For the Sauce – 2 egg
Baked Salmon Recipe by The Wonky Spatula with wine pairing Read More »
This delicious seafood dish looks and tastes so impressive. The new Jumbo Black Tiger Prawn Martini boasts the juiciest prawns in the ocean. With layers of spiced of hot gazpacho balanced with a cooling avocado and roast pepper guacamole mix, this retro starter with a FIRE twist is sure to be a crowd pleaser. Serve
Black Tiger Prawn Martini Recipe by Richie Wilson of Fire Restaurant with wine pairing Read More »
If you need a recipe for something a little different, for a special occasion or just because its the weekend then these little Cinnamon Crème Raspberry Tarts are perfect! The pastry is simple and the cinnamon crème makes a nice change from normal pastry cream. The combination of raspberries and cinnamon is surprisingly delicious! Ingredients
Cinnamon Crème Raspberry Tarts Recipe by Karyn Ryan Read More »
A chocolate brownie is a delicious treat at any time, but when it has the addition of Mars bars, it becomes extra scrumptious! This is a really fast and easy bake, great one to do with the kids at the weekend. Ingredients – 125g milk or dark chocolate – 175g butter or margarine – 3
Mars Bar Brownie Recipe by Karyn Ryan Read More »
Spruce up your baked goods with these luxurious sweet butters from Siucra. The simple art of sealing flavours into butter will spruce up your baked goods, making for effortlessly delicious toppings! You won’t want to go back to original butter! Sweet Vanilla Butter accompanying a delectable English muffin or crumpet makes for the perfect Sunday
Sweet Flavoured Butter Recipes by Siúcra Read More »
Catherine Buggy had a very successful career in HR before giving it all up to follow her passion for baking. Having noticed a gap in the market for high end baking mixes, Catherine began devoting her weekends to developing her range before going on to sell her wares at farmer’s markets. By the time Tesco
Take Your Baking to the Next Level with Boutique Bake Mixes Read More »
These tiger prawns are gorgeous cooked in Fires wood burning oven, and will taste just as nice at home! Stuffed with sautéed chorizo & crayfish cooked in garlic butter, serve with a couple of slices of good quality brown bread to soak up all the lovely juices! Serves 4 Ingredients – 20 Peeled Tiger Prawns
Wood-Fired Tiger Prawns Recipe by Richie Wilson of Fire Restaurant Read More »
The success of the last Irish Craft Beer Festival proved that the popularity of authentic independent brewing has never been greater. We are witnessing a cultural clamour across the food and drink industries for locally sourced ingredients and a process that is genuine and highly skilled. Cocktail bars are introducing new menus that are based
Move Over Craft Beer – Craft Cocktails are Here Read More »
The usual response when I return from the bar, massive brandy glass in hand is ‘What on earth are you drinking?’ The dark amber liquid is Amaretto, my drink of choice. Most people I know haven’t even heard of it so I get to swan around like a spirit buff, expounding on the tasting notes
The Liqueur of Love – An Ode to Amaretto Read More »
Trying to get a table for dinner in The Vintage Kitchen proved a little more challenging than I had first anticipated. This is an incredibly popular restaurant that requires booking well in advance in order to secure a much sought-after table, especially if you wish to dine on a Friday or Saturday evening. I eventually
Retro Chic with a Modern Twist – The Vintage Kitchen Review Read More »
The luxurious Farnham Estate Golf & Spa Resort is situated in spectacular countryside not far from Cavan Town and is a lovely mix between the old and the new. Period buildings sit comfortably beside the modern architecture of the newer parts of the hotel. This is a place where guests can enjoy contemporary comforts along
Time For Tea at Farnham Estate – Afternoon Tea Review Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
