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Author name: Alison Daly

Seasonal Partridge Recipe by Ken Harker of Mount Juliet with wine pairing

This partridge dish is currently on the menu at the Michelin Star Lady Helen Restaurant at Mount Juliet Estate as the Partridge and other ingredients are in season and perfect for this time of year. It’s a very autumnal dish with walnut, pear, celeriac and bacon. For the Partridge – A Partridge – Butter –

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Soaring High Above the Rest – Mount Falcon Estate Review

Imagine being taken on a magical journey through a beautiful forest, stopping every now and again to feast on delicious food taken from the surrounding wooded environment… After which you sink into one of the most comfortable beds you have ever slept in and fall into the deepest, most relaxing sleep… This was something that

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Win a Copy of Margaret M. Johnson’s ‘Favorite Flavors of Ireland’ – CLOSED

Margaret M. Johnson is an American author who has devoted her career to Irish cuisine. Her love for Ireland has produced several cookbooks dedicated to promoting traditional and modern Irish recipes and produce. Read more about Margaret’s love of Ireland in our exclusive interview. In tribute to her thirty year love affair with Ireland her

Win a Copy of Margaret M. Johnson’s ‘Favorite Flavors of Ireland’ – CLOSED Read More »

Pick of the Crop at The Strawberry Tree – Brook Lodge Review

Dining in The Strawberry Tree at Brook Lodge in Macreddin Village is a unique dining experience and one that I will remember for a long time. As Ireland’s only certified organic restaurant, the menu only includes organic or wild ingredients and their provenance is proudly displayed throughout the menu which is opportunistic in its use

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Le Pain Quotidien 3

Le Pain Quotidien Opens First Irish Restaurant at Kildare Village

Global restaurant and boulangerie Le Pain Quotidien is now open to Irish customers for the first time. The arrival at Kildare Village represents the beginning of a wider expansion in to Ireland with further restaurants planned for Dublin over the course of the next two years. Le Pain Quotidien has gone from humble beginnings as

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Enjoy a Frightening Feast at the Fitzwilliam Hotel this Halloween

You are in for a scare at the Fitzwilliam Hotel this Halloween! Experience the best of Dublin this Halloween from the most central of locations as the team have created a frighteningly fun feast for you in the Citron Restaurant. Spooky decorations, gruesome dishes and eyeball cocktails await you… if you are brave enough! Keep

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Win Tickets to an Exclusive Black Tie Screening of SPECTRE with Bollinger Champagne – CLOSED

To celebrate the opening of the new Bond movie SPECTRE across Ireland, Champagne Bollinger is holding a black tie event that showcases characteristics shared between James Bond and Bollinger: elegance, style and luxury. We have three pairs of tickets for a night out in honour of SPECTRE, available exclusively for TheTaste readers. Starting in The

Win Tickets to an Exclusive Black Tie Screening of SPECTRE with Bollinger Champagne – CLOSED Read More »

Win Dinner for 4 with Prosecco and Wine at RIBA in Stillorgan – CLOSED

THIS COMPETITION IS NOW CLOSED. RIBA Cafe and Restaurant is a neighbourhood restaurant in Stillorgan. The menus deliver the best of home-grown Irish produce, cooked simply, allowing the freshness and quality to stand out. RIBA is committed to bringing to the plate the best of Irish produce, at a time when it is important to

Win Dinner for 4 with Prosecco and Wine at RIBA in Stillorgan – CLOSED Read More »

Halloween Spider Cake

Chocolate Orange Halloween Spider Cake Recipe by Karyn Ryan

Turn a yummy chocolate fudge cake into a spooky “Chocolate Orange Halloween Spider Cake” with some lovely orange frosting and melted chocolate. This would make a great cake for any Halloween Party! If you have your own favourite chocolate orange cake recipe that would work here too. Ingredients For the Cake – 150g self raising

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Irish Food Writers’ Guild Announces Social Responsibility Award Winners

The contributions made by Irish food businesses, non-profit organisations and individuals to furthering social responsibility in the food sector were celebrated at the inaugural Social Responsibility Awards on Wednesday 14th October. A total of 23 businesses were nominated for the award, covering areas from sustainability in commercial enterprises to conservation, food education projects and community

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Trish Deseine launch

Trish Deseine Launches New Home Cook Book in OX Cave, Belfast

Guests gathered on Monday evening at OX Cave in Belfast to join cookbook author and food writer Trish Deseine for the launch of her new book, Home: Recipes from Ireland, a love letter to Irish food, recipes, ingredients and chefs. Guests included Derek Creagh of Harry’s Shack, Robbie Krawczyk of Tankardstown House, Galway’s leading lady,

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