Niall McKenna from James Street South takes us through how to make the perfect jus. For more videos of Niall check out the James Street South YouTube Channel here. MORE ON NIALL MCKENNA A Culinary Beacon in Belfast – James Street South Restaurant Review Belfast has come a long way in the hospitality stakes, anyone who […]
Niall McKenna’s Classic Jus Read More »
Head Chef Noel McMeel from the luxurious Lough Erne Resort gives an interview to More2Explore about his love of food and how he favours using local produce. Watch more videos by Aislinn Hagan on her YouTube channel here ABOUT NOEL McEEL “Noel is a true ambassador for local produce, and has dedicated his entire career
Noel McMeel on his Love of Food Read More »
This partridge dish is currently on the menu at the Michelin Star Lady Helen Restaurant at Mount Juliet Estate as the Partridge and other ingredients are in season and perfect for this time of year. It’s a very autumnal dish with walnut, pear, celeriac and bacon. For the Partridge – A Partridge – Butter –
Seasonal Partridge Recipe by Ken Harker of Mount Juliet with wine pairing Read More »
Ken Harker is the head chef at Michelin star Lady Helen Restaurant at Mount Juliet Estate in Thomastown, Co. Kilkenny. Along with his team, Ken produces some of the country’s most exciting food and we were lucky to get the chance to catch up with him to talk about his career and his passion for
An Interview with Ken Harker, Michelin Star Head Chef at Mount Juliet Estate Read More »
Imagine being taken on a magical journey through a beautiful forest, stopping every now and again to feast on delicious food taken from the surrounding wooded environment… After which you sink into one of the most comfortable beds you have ever slept in and fall into the deepest, most relaxing sleep… This was something that
Soaring High Above the Rest – Mount Falcon Estate Review Read More »
Margaret M. Johnson is an American author who has devoted her career to Irish cuisine. Her love for Ireland has produced several cookbooks dedicated to promoting traditional and modern Irish recipes and produce. Read more about Margaret’s love of Ireland in our exclusive interview. In tribute to her thirty year love affair with Ireland her
Win a Copy of Margaret M. Johnson’s ‘Favorite Flavors of Ireland’ – CLOSED Read More »
Dining in The Strawberry Tree at Brook Lodge in Macreddin Village is a unique dining experience and one that I will remember for a long time. As Ireland’s only certified organic restaurant, the menu only includes organic or wild ingredients and their provenance is proudly displayed throughout the menu which is opportunistic in its use
Pick of the Crop at The Strawberry Tree – Brook Lodge Review Read More »
Aqua restaurant in Howth is no stranger to awards and regularly appears on Best Seafood lists, including our own. It would also have to take the top spot for restaurants with a view. Situated at the end of the West Pier, Aqua enjoys a first floor elevation out over the bay so from any seat,
Seafood and Sea Views – Aqua Restaurant Review Read More »
Margaret M. Johnson is a woman obsessed. During her first visit to our fair isle in 1984 ‘the seed was planted’ and the American author has since been back a grand total of 85 times! She has even been issued her very own Irish passport, thanks to an Irish-born grandmother. Her visits to Ireland happened
Flavours of Ireland – An Interview with Margaret M. Johnson Read More »
After just one year in business, Loam has picked up numerous awards and received its first Michelin star in September. The restaurant and wine bar, which is located just off Eyre Square in Galway, will celebrate its first birthday on Sunday 8th November. It has been an action packed year for the restaurant that serves
A Star is Born – Loam Turns One Read More »
It’s been a while since I wrote an actual review on a beer, so this time we are tasting the new beer from O’Hara’s Brewery. It is the second in their Single Hop IPA series Hop Adventure, featuring the legendary Australian hop Galaxy. Those that know O’Hara’s will know that they have a very solid
Hop Adventure – A Journey to a Galaxy Far, Far Away Read More »
Global restaurant and boulangerie Le Pain Quotidien is now open to Irish customers for the first time. The arrival at Kildare Village represents the beginning of a wider expansion in to Ireland with further restaurants planned for Dublin over the course of the next two years. Le Pain Quotidien has gone from humble beginnings as
Le Pain Quotidien Opens First Irish Restaurant at Kildare Village Read More »
When it comes to Autumn many people think of the nights closing in, the weather getting colder and the leaves changing colour. For me, I love Autumn as it means the return of a great seasonal beer, The Pumpkin Ale. Here’s a list of a few that are available for you to try: Pumpkin Ale
6 Pumpkin Beers to try this Halloween Read More »
You are in for a scare at the Fitzwilliam Hotel this Halloween! Experience the best of Dublin this Halloween from the most central of locations as the team have created a frighteningly fun feast for you in the Citron Restaurant. Spooky decorations, gruesome dishes and eyeball cocktails await you… if you are brave enough! Keep
Enjoy a Frightening Feast at the Fitzwilliam Hotel this Halloween Read More »
Raise a glass and toast the launch of Sheen Falls Lodge’s new house champagne, Lanson Pere et Fils, with this celebratory weekend package, in association with Tindal Wine Merchants and the world-renowned Lanson. As well as being the new house champagne of Sheen Falls Lodge, the beautiful Lanson Pere et Fils is the latest additional
Sheen Falls Champagne Weekend November 13th & 14th Read More »
Pompelmo GT €9 Take a nip of gin for the nip in the air – a Dingle Gin and tonic gets a twist as the evenings draw in. The Pompelmo GT is our cocktail of the month, available until November 18th. The world’s best gin gets the Drury Buildings treatment with a Californian reduction, hibiscus
Cocktail of the Week from Drury Buildings Read More »
To celebrate the opening of the new Bond movie SPECTRE across Ireland, Champagne Bollinger is holding a black tie event that showcases characteristics shared between James Bond and Bollinger: elegance, style and luxury. We have three pairs of tickets for a night out in honour of SPECTRE, available exclusively for TheTaste readers. Starting in The
THIS COMPETITION IS NOW CLOSED. RIBA Cafe and Restaurant is a neighbourhood restaurant in Stillorgan. The menus deliver the best of home-grown Irish produce, cooked simply, allowing the freshness and quality to stand out. RIBA is committed to bringing to the plate the best of Irish produce, at a time when it is important to
Win Dinner for 4 with Prosecco and Wine at RIBA in Stillorgan – CLOSED Read More »
Turn a yummy chocolate fudge cake into a spooky “Chocolate Orange Halloween Spider Cake” with some lovely orange frosting and melted chocolate. This would make a great cake for any Halloween Party! If you have your own favourite chocolate orange cake recipe that would work here too. Ingredients For the Cake – 150g self raising
Chocolate Orange Halloween Spider Cake Recipe by Karyn Ryan Read More »
The contributions made by Irish food businesses, non-profit organisations and individuals to furthering social responsibility in the food sector were celebrated at the inaugural Social Responsibility Awards on Wednesday 14th October. A total of 23 businesses were nominated for the award, covering areas from sustainability in commercial enterprises to conservation, food education projects and community
Irish Food Writers’ Guild Announces Social Responsibility Award Winners Read More »
Guests gathered on Monday evening at OX Cave in Belfast to join cookbook author and food writer Trish Deseine for the launch of her new book, Home: Recipes from Ireland, a love letter to Irish food, recipes, ingredients and chefs. Guests included Derek Creagh of Harry’s Shack, Robbie Krawczyk of Tankardstown House, Galway’s leading lady,
Trish Deseine Launches New Home Cook Book in OX Cave, Belfast Read More »
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