Every kitchen has a cupboard to hide away the evidence of failed culinary experimentation. These presses are usually home to complicated food processors, overly specific utensils and other assorted equipment that promised to make life in the kitchen easier but ended up forgotten, gathering dust in the back of the cupboard. So, how do you […]
Inspector Gadget – The Kitchen Tools You Need to Have Read More »
We’ve already seen that Grenache is a versatile grape, even when made as a single varietal. It’s such a popular grape that others want to get in on the act, to get a piece of the action – they’re the Grenache Groupies! The chief conspirators are: • Syrah – darling of the Northern Rhône, Australia
Did you celebrate Grenache Day on 18th September? If not, and you like red wine, then you should put the date in your calendar for next year! Here are some key facts about Grenache: • There are black, white and grey versions of the grape • It is relatively high in sugar (and therefore alcohol)
Glorious Grenache – Flying Solo Read More »
The Teeling Whiskey Distillery, Dublin’s first new distillery in over 125 years, opened its doors to the public in June of this year. Just four months on, they have won their first award “Experience of the Year” as accredited by the highly acclaimed, Luxury Travel Guide. The Luxury Travel Guide Awards represent the pinnacle of
Teeling Whiskey Distillery scoops award for “Experience of the Year” Read More »
Beefeater London Dry Gin welcomed members of the public to Fade Street Social on Wednesday September 30th to witness nine of the best bartenders in the business battle it out to become the Irish finalist in the Beefeater MIXLDN Global Bartender Competition. Each finalist showcased their cocktail skills by creating a gin cocktail they feel
Gallery: The Finals of the Beefeater MIXLDN Bartender Competition Read More »
Viewmount House is a beautiful Georgian house lovingly restored by James and Beryl Kearney set on four acres of magnificent gardens on the outskirts of Longford Town. The house, originally built in 1740, was once home to the Earl of Longford but these days is a boutique hotel offering luxurious, stylish accommodation and first-rate food
A Dining Room with a View – Viewmount House Review Read More »
With school starting up again, here’s a quick and easy dinner or even lunch idea. Courgetti with sundried tomatoes and grilled chicken. Single Serving Ingredients – 1 courgette per person – 1 garlic clove, minced – 1 chicken breast – 4-5 sundried tomatoes – 1 teaspoon tumeric (adds extra benefits, but can be easily substituted
Chicken Courgetti Recipe by Carmel Hall with wine pairing Read More »
We are increasingly relying on technology to make our lives easier and the food industry is no exception. There are thousands of food related apps available now so here is a selection of some of our favourites for food and drink lovers. Jamie Oliver’s Recipes We love this app from Jamie Oliver. Get new recipes
Get Appy – Top Technology Tips for Food & Drink Lovers Read More »
The Beefeater Gin Lane Market is coming to SODER+KO this Thursday to Sunday (1st – 4th October). The Gin Lane Market will give Gin fans the opportunity to experience a gin master class and learn the secrets of the gin distillation process, enjoy different botanical flavours and try their hand at creating bespoke gin &
Experience the ‘Gin Lane Market’ at SODER+KO This Weekend Read More »
Four Scandinavian journalists have been sampling some of our finest craft beers and culinary delights this week. As guests of Tourism Ireland and Fáilte Ireland, they are here to experience the food and drink on offer in Ireland so they can spread the word to their readers upon their return home. The visiting journalists write
‘Brewing up’ Interest in Irish Food and Drink Read More »
Samsung Ireland and l’Ecrivain have announced the opening of The Samsung Kitchen @ l’Ecrivain. Situated in the award-winning restaurant in Baggot Street, the luxury bespoke kitchen will house an intimate dining and culinary experience creating a new concept in fine dining. Guests will dine in the modern and contemporary kitchen space and witness first-hand the
L’Ecrivain Launches a New Dining Experience ’The Samsung Kitchen’ Read More »
Smithwick’s has teamed up with the National Homebrew Club to launch the first ever Smithwick’s Homebrew Challenge. Homebrewers across the country are invited to create a Christmas ale and have it tasted and judged by an expert panel. Two finalists will then be given the rare opportunity to come to St. James’ Gate to brew
Smithwick’s is Challenging Homebrewers to Create a Christmas Ale Read More »
Ireland’s first Winter Food, Drink, Craft and Horticulture Festival is coming to the CHQ this Christmas. With a focus on supporting Irish businesses, traders, craftspeople, producers and charities, I BELIEVE™ will run for 28 days in the lead-up to Christmas from Thursday 26th November until Wednesday 23rd December. The I BELIEVE™ festival will feature the
Dublin’s Christmas Tree & Village ‘I BELIEVE™’ Coming to CHQ Read More »
William Grant & Sons Ltd., the independent, family-owned distiller and owner of Tullamore D.E.W. Irish Whiskey, is celebrating the laying down of over 20,000 casks just in time for the one-year anniversary of the opening of the distillery, which is set to open its doors to visitors this autumn. Booking through the current Visitor Centre
Tullamore D.E.W. Celebrates One Year Anniversary of the Tullamore Distillery Read More »
Food on the Edge takes place on the 19th & 20th October 2015. It is a coming-together of top international chefs and food leaders for a food symposium in Galway. The aim of the symposium is to challenge our perspective on food and our connection to it. There will be approximately 40 speakers over the
Irish and International Chefs Appearing at Food On The Edge Symposium Read More »
Fire is celebrating its 10th birthday this weekend and to celebrate they have shared with us a brand new recipe from Head Chef Richie Wilson. Join in the celebrations from Sunday 27th September to Tuesday 29th and make sure to share your memories of the last decade on social media #Fire10 to win some great
Char Grilled Jumbo Shrimp Recipe by Richie Wilson of Fire Restaurant Read More »
This competition is now closed The Merrion is the capital’s most luxurious five star hotel and a proud member of The Leading Hotels of the World. An impeccable restoration of four Georgian townhouses, The Merrion is home to the 2-star Michelin Restaurant Patrick Guilbaud, The Cellar Bar and Restaurant and the intimate No. 23 Cocktail
Win The Gloss Wine Dinner for Two at The Merrion Hotel – CLOSED Read More »
THIS COMPETITION IS NOW CLOSED Fire Restaurant is about to reach a milestone birthday as it is celebrating ten years on Dublin’s Dawson Street. Located in the iconic Mansion House, over the last decade Fire has established itself as a dining institution in the city centre. To mark this milestone birthday, Fire are hosting a
Win a Private Dining Experience for 12 at Fire Restaurant – CLOSED Read More »
Forget the design clichés & typical colour schemes of most traditional Thai Restaurants in Dublin: My Thai at The Beacon is sexy & sultry, with a wonderful buzz & oodles of style matched by assured cooking. The Asian Pacific menu balances taste, texture & presentation superbly and proudly displays our team of chefs through an
Win Dinner for Two with a Bottle of Wine at My Thai Restaurant in The Beacon Hotel Read More »
The Marker Hotel is a sleek, luxurious retreat right in the heart of Dublin’s Docklands. With its renowned brasserie and its stunning Rooftop Bar & Terrace, you are guaranteed an exceptional and unusual dining experience. Choose an overnight stay in one of their 187 contemporary bedrooms and make the most of all the facilities this
Win a €100 Gift Voucher for The Marker Hotel – CLOSED Read More »
September sees Ireland’s largest dark chocolate brand, Lindt Excellence, celebrate the breadth of amazing flavours in their exquisite range. Crafted by the Lindt Master Chocolatiers, only the rarest and most aromatic cocoa beans are blended with the finest ingredients creating combinations of intense flavour and elegant texture. From the iconic and refined 70% Cocoa to
Win a Lindt Excellence Hamper – CLOSED Read More »
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