Being located on St. Stephen’s Green in the prestigious Fitzwilliam Hotel, you can imagine Citron restaurant has a lot of competition from the surrounding hotels and restaurants. To stand out from the crowd, their menus are innovative, exciting and ever changing. Much of this has come from Head Chef Philip Mahon who has been leading […]
Innovation and Organisation with Philip Mahon of Citron Restaurant Read More »
The I BELIEVE™ Christmas Tree and Market officially opened in Dublin last week, when the 53 foot floating Rockefeller-inspired Christmas tree was lit up with over 20,000 lights. With 56 traders selling 100% Irish food products and 90% Irish craft, I BELIEVE™ runs for 28 days in the lead-up to Christmas until 23rd December at
Ireland’s Largest Ever Christmas Market I BELIEVE™ Now Open Read More »
Treat your loved ones to five star service this Christmas with The Westin Dublin’s Festive Afternoon Tea, served in front of a roaring fire in the elegant Atrium Lounge – a luxurious city centre haven with a five-story high glass ceiling. Get into the Christmas spirit by enjoying traditional afternoon tea with a seasonal twist;
Experience Five Star Festive Afternoon Tea at The Westin Dublin Read More »
The Fiesta Jose Cuervo took place in Lillie’s Bordello on Grafton Street last Friday as part of the closing weekend’s activities of Taste of Mexico, making winter in the city a little bit warmer with fabulous food and tequila of course! Naturally for a festival all about food and drink there were trays of delectable
Fiesta Jose Cuervo Brings Taste of Mexico Festival to a Close Read More »
The Signature Cocktail in Söder + Ko this week is the ‘Malmo’ – an equal mix of Aquatic Aperol & sweet vermouth takes on a Scandinavian negroni twist. Malmo €8 From early until late… 3am late… there’s a tipple to tempt every taste. And it’s here that our Scandinavian influence lives and breathes. Experience the
Malmo: Cocktail of the Week from Söder + Ko Read More »
Thanksgiving, like most holidays, has grown and transformed over the years from simple beginnings into the holiday as we know it today. When the Plymouth Pilgrims feasted the Wampanoag Indians in 1621, they could never have imagined that their gathering would become the foundation of one of the biggest holidays in America. The modern Thanksgiving
Pumpkins, Pilgrims & Pecan Pie – The Taste Guide to Thanksgiving Read More »
Cider Berry Smash €8.50 Cider season is year-round – crisp and cold in summer, spicy and inviting in winter! Get into the Christmas feel! The nights are longer and colder, and people are migrating to the winter cider cocktail. A mix of fruit reminds the drinker of the classic combination of apple and blackberry –
Cocktail of the Week from Drury Buildings Read More »
Menus at Inchydoney Island Lodge & Spa always feature fine local ingredients, but their Taste of West Cork Evenings are an opportunity to really shine the spotlight on some of this world-class produce. On Friday 4th December, Inchydoney Island Lodge & Spa will host a special Christmas Taste of West Cork dinner, where guests can
A Christmas Taste of West Cork at Inchydoney Island Lodge & Spa Read More »
An article profiling the superb gourmet experience on offer in The Burren appeared in a recent edition of ‘Traveller’ in Australia, profiling this part of Ireland to more than two million readers – all potential Australian holidaymakers for Co Clare and the West of Ireland. Traveller is the holiday and travel supplement with The Sydney
Over 2 Million Australians are Reading about The Burren Read More »
The g Hotel & Spa are delighted to celebrate their 10th Birthday this November with an array of events and tempting offers. The highlight of the month long celebrations is on Friday 27th November with a stunning Tasting Menu – 10 courses for €75.00 – kicking off at 7pm in the two AA culinary rosette
Win a 10 Course Tasting Menu and an Overnight Stay at the g Hotel in Galway – CLOSED Read More »
Nine Clare food businesses who made pitches to Musgrave Group representatives last month have secured shelf space for their products in Supervalu stores. The programme comprised three full-day workshops and one-to-one mentor visits for the participating businesses, concluding with a showcase event for their products at The Temple Gate Hotel in Ennis. Each of the
Supervalu Takes Stock of Clare Food Businesses Read More »
Friday, November 20th will see Chef Gearoid Lynch of The Olde Post Inn and James Nicholson (JN) Wine host a six course tasting menu dedicated to the season’s wild game with accompanying wine pairings. Guests will experience an exclusive tasting menu, available for one night only, which will be prepared by award-winning Chef Gearoid Lynch
Game for Wine at The Olde Post Inn Read More »
Citron restaurant at The Fitzwilliam Hotel Dublin is preparing a feast to celebrate the American tradition of Thanksgiving – a special menu will be served from 26th–28th November. Savour traditional Thanksgiving fare with roast turkey and pumpkin pie while tempting your taste buds with contemporary variations and super-stylish dishes. Head Chef Philip Mahon has flexed
Smithwick’s has welcomed homebrewing duo Stephen Ryan & Brian Mooney and Polish native Sebastian Kondol into St. James’ Gate – a first for the brewery and a once in a lifetime opportunity for homebrewing enthusiasts as part of Smithwick’s Homebrew Challenge. Over the past two months, homebrewers across the country have been brewing Christmas Ales
Smithwick’s Welcomes Homebrewers into its Brewhouse Read More »
Hennessy, together with The Merrion Hotel, will host an exclusive tasting event Fireside Chats on Monday 16th November at 6pm. Hosted by the Ambassador of the House of Hennessy, Jean-Michel Cochet, the tasting will take place by the fire in The Merrion Bar, where Jean-Michel will bring guests through a tasting of three of Hennessy’s
Win Two Tickets to Hennessy’s Fireside Chats at The Merrion – Closed Read More »
Citron restaurant at The Fitzwilliam Hotel Dublin is preparing a feast to celebrate the American tradition of Thanksgiving – a special menu will be served from 26th–28th November. Savour traditional American Thanksgiving fare with roast turkey and pumpkin pie while tempting your taste buds with contemporary variations and super-stylish dishes. The seasonal menu includes clever
Celebrate Thanksgiving with a Contemporary Feast in Citron at The Fitzwilliam Hotel Read More »
Carton House is delighted to announce the launch of their brand new Aprés Ski bar for the Christmas party season. A magical winter bar complete with fake furs, heaters, fairy lights and spiced apple cider, the Aprés ski bar is the ‘coolest’ location for groups, residents, family and friends to celebrate a festive get-together or
Carton House Launches New Pop-Up Aprés Ski Bar Read More »
For the festive season ahead Lidl Ireland is offering 144 lucky customers around the country a chance to win their entire Christmas shopping. Tickets for Lidl’s nationwide Trolley Dash went on sale today for just €1. Winners will be challenged ‘Supermarket Sweep’ style to dash around Lidl and grab as much of their Christmas shopping
Lidl is Giving Customers the Chance to Win their Christmas Shopping Read More »
I was in Munich last week and found ‘craft beers’ were thin on the ground with the exception of the excellent Tap House. Upon my return I was alerted to the fact that there were some new beers on the shelf of my local off licence. From Munich! And Union are a family company who
From Munich with Lager – “And Union” Craft Beers Read More »
The Burren is undeniably having a food moment having just been named RAI Foodie Town of 2015. The accolade recognises a community effort by local businesses and groups to promote the area as a top culinary destination. One of the Burren’s stand out producers is the Burren Smokehouse, a family-run business that was set up
Win a Side of Organic Irish Smoked Salmon from the Burren Smokehouse – CLOSED Read More »
O’Hara’s have been busy lately developing their new Hop Adventure Series. The series has been created to bring you some of their favourite and most interesting hops from around the world. The focus on the Single Hop allows the brewers to show off the full extent of bitterness, flavour and aromas in the hops. Their
Win a Craft Beer Hamper by O’Hara’s – CLOSED Read More »
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