Valentine’s Day is a time for treating your loved one and indulging in some romance. Many foodies choose a candlelit dinner for two at home and will be opting for steaks and rich desserts. Lidl has teamed up with top chef Paul Flynn to bring you exciting recipes using the best Irish ingredients. The following […]
Romantic Valentine’s Day Dinner Recipes by Paul Flynn Read More »
Smokie Tagliatelle is a rich and creamy pasta dish that is really easy and quick, making it perfect for a romantic Valentine’s Day dinner at home. Treat your loved one to an Italian evening of indulgence with Richie’s Tagliatelle with Crisp Smoked Bacon, Smoked Cheese and Garlic Cream. Don’t forget the wine! Serves 4 Ingredients:
Smokie Tagliatelle Recipe by Richie Wilson Read More »
This is a lovely silky soup / velouté using Irish cauliflower. The seared scallop is the perfect complement to the creamy soup and the crush really helps to add texture and a different dimension. It’s a lovely winter warmer dish but when assembled, it’s extra impressive if you pour the soup into the bowl in
King Scallop, Cauliflower Crush, Cauliflower Soup Recipe by Gavin McDonagh Read More »
Turkey mince is a great source of protein and is a super lean alternative to beef mince. Serve your turkey chilli with mash for the ultimate comfort food or swap out for wholegrain rice for a healthier option. The bright colours will help beat the Winter blues and the spices are super for fighting cold
Turkey Chilli Recipe by Sadie’s Kitchen Read More »
This film showcases the origin of the Glendalough Distillery brand. It charts the history of distillation, which began in Irish monasteries in the 6th century. Irish monks were the world’s first distillers, monks like St. Kevin – the man featured on every Glendalough bottle. This film tells the epic story of St. Kevin and the
The History of the Glendalough Distillery Read More »
Celebrate Valentine’s Day in style at The Marker Brasserie in The Marker Hotel. The iconic hotel at Grand Canal Square is the perfect spot for a romantic evening meal or a celebration brunch with a unique Marker twist. Valentines Day ’Le Drunch’ Share the love on Valentine’s Day with the ’not just for couples’ Le
Valentine’s Day Dining at The Marker Hotel Read More »
From best-selling author Michael Pollan, Oscar-winning filmmaker Alex Gibney and an all-star cast of directors and cinematographers comes the Netflix Original Documentary Series Cooked, which examines the primal human need to cook and issues a clarion call for a return to the kitchen in order to reclaim lost traditions and restore balance to our lives.
Netflix to Premiere Michael Pollan’s Series ‘Cooked’ this February Read More »
The National Off-Licence Association (NOffLA) has called on the Government to introduce the Public Health (Alcohol) Bill. The call was made at the annual Off-Licence of the Year Awards 2016 which took place last night at the Honorable Society of King’s Inns. Speaking at the awards, NOffLA Chairman, Gary O’Donovan said, “As responsible independent retailers,
National Off-Licence Association Supports New Legislation at Annual Awards Read More »
Romance abounds in this modern Italian Mediterranean Restaurant on Stephen’s Green. Il Posto exudes a natural warmth and charm that creates an atmosphere which transports diners to the romantic cities of Italy. The elegant and intimate setting makes it the perfect choice for treating your loved one to an evening of sumptuous food and romantic
Win a Romantic 3 Course Dinner for Two with a Bottle of Wine at Il Posto – CLOSED Read More »
Fahrenheit Restaurant at Clontarf Castle combines the old fashioned romance of a 12th century castle venue with bespoke, boutique style interiors making it the perfect venue to celebrate this Valentine’s Day. Executive Head Chef Stuart Heeney has created an indulgent four course fine dining experience especially for Valentine’s Day so foodies are in for a
Win Valentine’s Dinner for Two in Fahrenheit Restaurant at Clontarf Castle – CLOSED Read More »
Fahrenheit Restaurant at Clontarf Castle combines the old fashioned romance of a 12th century castle venue with bespoke, boutique style interiors making it the perfect venue to celebrate this Valentine’s Day. Executive Head Chef Stuart Heeney has created an indulgent four course fine dining experience especially for Valentine’s Day so foodies are in for a
Romance and Roses this Valentine’s Day at Fahrenheit Restaurant Read More »
This Valentine’s Day get into the mood for love with one of Ireland’s iconic afternoon traditions – Afternoon Tea at The Shelbourne. This Valentine’s at The Shelbourne, all the pastry chef’s skill and imagination has gone into creating a specially romantic and appealing selection of the delicacies which make Afternoon Tea at The Shelbourne so
For Lovers – and Lovers of Chocolate! Valentine’s Afternoon Tea at The Shelbourne Read More »
FarePlate is a celebration of Irish food and drink in the heart of New York City where expats and New Yorkers alike can come together and sample the best of Irish produce. The event is returning to the Refinery Rooftop on the 12th March for an afternoon of tastings, talks and demonstrations. FarePlate is a
Irish Food & Drink Event FarePlate Returns to NYC this March Read More »
Hennessy recently announced an exciting new partnership with the Royal Hibernian Academy (RHA) for 2016. Working with the gallery, Hennessy will host a programme of four Hennessy Lost Fridays during the year, each showcasing some of the most innovative creative talent from Ireland’s diverse arts scene. The first of the Hennessy Lost Fridays takes place
Win Two Tickets to Hennessy Lost Fridays at the RHA – CLOSED Read More »
Citywest has become the home of Ireland’s third McGettigan’s Cookhouse and Bar. Located in Kingswood House just off the N7, this is the largest venture by the group with seating for 150 and event spaces catering for groups of 10 to 130. The restaurant and bar is decked out with exposed brickwork, leather furnishings, sharing
McGettigan’s Cookhouse and Bar Opens New Restaurant in Dublin Read More »
Head mixologist at The Westbury Hotel Micheál O’Shea is a finalist in the Irish stage of the prestigious Bacardí Legacy competition. The competition challenges mixologists and bartenders to create a drink worthy of a legacy that can stand up beside classics such as the Mojito and the Daquiri. The winning cocktail should be easy to
The Westbury’s Micheál O Shea is a Finalist in the Bacardi Legacy Competition Read More »
River Street Events, proud organisers of the BBC Good Food Shows, have announced the launch of the BBC Good Food Show Northern Ireland, located at the Belfast Waterfront. The show will take place from the 14th – 16th October and will join the programme of already established Good Food Shows that are filmed in Scotland,
BBC Good Food Show is Coming to Belfast this Autumn Read More »
This week’s cocktail is Blackstar, Drury Building’s homage to David Bowie. Blackstar €8.50 To celebrate David Bowie’s incredible legacy spanning 51 years, the team at Drury Buildings has created their latest Cocktail BLACKSTAR. Dedicated to the man himself, Blackstar has a delicate mixture of Gin and Cane sugar based Velvet Liqueur enhanced by a beautiful
Cocktail of the Week from Drury Buildings Read More »
One of Dublin’s favourite festivals returns from the 22nd – 28th February across the city centre. Brought to you by DublinTown, Dine in Dublin brings together over 50 of Dublin’s top chefs and restaurants to offer you an exciting dining experience in the heart of the capital. Participants include Pichet, San Lorenzo’s, Saba, Fallon &
Dine in Dublin is Back this February for its Eighth Year Read More »
As we pack away the assorted Christmas lights and decorations it is time to reflect on another festive season. If, like my house, you had enough food left over to feed a whole county then I’m sure you were left wondering what to do with it all. Food waste is fast becoming the social issue
The War on Food Waste Read More »
Saba and Saba To Go are bringing us back to the stone age this month to kick start a healthy year. Their new Paleo menu has been designed to provide the tastiest and exciting healthy food around. Caveman Month is inspired by classic Saba favourites. Dishes from the new menu include Chargrilled Sirloin Steak served
Eat Like Your Ancestors with a New Paleo Menu at Saba Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
