The programme launch unveiling the two-day speaker schedule of Food On The Edge 2016 was held today, Friday the 16th of September 2016, in the Veranda Lounge of the Radisson BLU in Galway. The 55-page programme lists the running orders for the two days – Monday 24th and Tuesday 25th of October. The programme profiles […]
Two-Day Speaker Schedule Unveiled for Food On The Edge 2016 Read More »
Savour Kilkenny will host its biggest festival yet this October bank holiday weekend (October 28th – 31st), celebrating a decade of delicious dining and demos in the Marble City. A festival first, Savour Kilkenny has teamed up with Gill books to feature exclusive demonstrations by some of Ireland’s most popular authors. Highlights include ‘Cooking for
Powerscourt Hotel Resort and Spa in Enniskerry, Co. Wicklow, is offering one lucky TheTaste.ie reader the chance to win dinner for two Sika restaurant and a luxurious overnight stay, as they unveil their new seasonal tasting menu devised by Chef de Cuisine Peter Byrne. The new tasting menu, which emphasises local excellence and seasonality, consists
Northern Ireland is having a bit of a moment at present, some would say a long overdue moment. Tourism NI have made concerted efforts both at home and abroad to showcase the best food and drink producers and experiences that are waiting to be discovered and with the arrival of Brexit and Sterling being almost
A Heavenly Palace in the Hills – Culloden Estate & Spa Read More »
There are not many Dubs who have grown up and managed to escape an annual trip to sunny South East during the summer holidays, certainly for both of us it was a rite of passage every year. With our own kids however we hadn’t ventured down in a quite a while and with a bit
Something Special Cooking in the Sunny South East – The Kitchen Gorey Review Read More »
We’ve all been there, Saturday afternoon, after a week of excess, with a grand plan of being “good”, being, dare we say it healthy. “Let’s go for a cycle down to Bull Wall, along the sunny Clontarf seafront”, well that was the plan and in fairness it was almost executed apart from the delicious diversion
The Best Catch in Clontarf – Fishbone Restaurant Read More »
This year’s hotly anticipated Celebrity Masterchef is soon to hit our screens. Rival station Tv3 have now taken over the rights from RTE with previous judges Dylan McGrath and Nick Munier nowhere to be seen. Although their replacements have yet to be announced it is believed to be two high profile chefs that are UK
Line-Up For TV3’s Celebrity MasterChef Finally Revealed Read More »
The Gluten Free Living Show is taking place on Saturday the 1st of October in Dublin. The event is aimed at those interested in living gluten free as well as diagnosed coeliacs, and the exciting line-up promises visitors a food focused, interactive and informative day on gluten free living. The line-up comprises a food fair
Last month marked the “official” opening of yet another Dublin restaurant, on the increasing popular stretch that is Angier Street, this time thankfully not another doughnut joint but instead a location that has been designed to “create a space for typical Dublin social intercourse”. Making a bold statement like that on your homepage will definitely
Social Intercourse That Will Leave You Begging for More – Bow Lane Review Read More »
It’s easy to see why Dunmore East in County Waterford is such a popular holiday destination. This charming fishing village sits comfortably nestled into the cliffs and offers up stunning panoramic views of the ocean where the world’s oldest working lighthouse at Hook Head can be seen in the distance. The surrounding coastline is made
A Feast of Coastal Comforts at The Strand Inn Waterford Read More »
The Après Racing Party gets underway at the g Hotel after the last race in Ballybrit each evening. Racegoers will enjoy electric atmosphere, tasty dining, great tunes and kicking cocktails ’til the wee hours each night. The g Hotel & Spa is the most stylish Race Week Entertainment Venue in Galway. Seven nights of live
Galway Races After Parties at the g Hotel Read More »
Looking for a tip this Galway Race Week, well it has to be Hotel Meyrick. Galway Races opens Monday next 25th July and Galway’s landmark Hotel Meyrick has for generations been at the centre or Galway Race Week festivities. Traditional to Galway races has been the beef roll at the track and this year Hotel
Celebrate Race Week at Hotel Meyrick with Laurent Perrier Champagne Read More »
Like many Irish people who flock to Spanish shores every year we tend to focus on Southern Spain where sunshine is almost a guarantee, especially at this time of year, however as we discovered this month there is so much more to this beautiful country than sun, sea, sand and sangria. We recently spent four
The Road to Rias Baixas Travel Guide Read More »
They say spontaneity is the spice of life, but personally we prefer a bit of planning. However, as we discovered last Thursday, Dublin’s newest dining hotspot Forest & Marcy is not much of a fan. When trying to book a table we expected there to be the possibility of some difficulty in securing a booking, as
Form an Orderly Queue – Forest & Marcy Review Read More »
Doing what we do, we are very fortunate to travel far and wide sampling some of the best food in Ireland, however when it comes to staying local we have to be honest in saying our little homestead of Drumcondra is seriously limited when it comes to good dining out options. With a population of
Something Special Has Sprung on the Northside – Fennel Restaurant Review Read More »
The Restaurant by Johnnie Cooke now serves an extensive and carefully curated selection of innovative cocktails, premium spirits, fine wines, champagne and craft beers. Fusing tradition and innovation, this exclusive menu has evolved from Cooke’s appreciation for the five fundamentals of culinary mixology: simplicity, seasonality, quality, creativity and taste. Savour inimitable classics with the extensive
Brown Thomas Dublin Launches new bar at The Restaurant by Johnnie Cooke Read More »
ARE YOU SOUND? Press Up Entertainment Group are hosting an Open Call for sound people who would like an opportunity to join Ireland’s fastest growing entertainment group, which gathers some of the best known brands in food and hospitality. They’re looking for brilliant baristas, excellent wait and deli staff, super bartenders, amazing chefs and top managers. They want
Fancy Joining Ireland’s fastest Growing Entertainment Group Read More »
Often we are so busy looking for the next rising star in Irish food that we forget the ones that have blossomed a long time ago and continue to be as popular as ever. These are far and few between, one that always stands out for us is The Saddle Room in The Shelbourne hotel.
Revisiting an Icon – The Saddle Room at The Shelbourne Hotel Review Read More »
Dining on South William St you will never be short on choice, however finding a “grown up” venue can be a bit more of a challenge. Those of you who remember The Lost Society will know it wasn’t exactly the place to go for a quiet drink. Towards its demise in its last few months
La Cucina at Farrier & Draper Read More »
Very often when we write reviews a lot of thought and research goes into to selecting which venues we should be highlighting, however every now and again by chance we stumble across something that really surprises us. While strolling around the picturesque village of Malahide last Saturday we were debating where we should stop off
Seduced at Sea – Nautilus Restaurant Review Read More »
Nothing beats sipping on a glass of fine wine in the sunshine. So below are some summery wine suggestions that – though not exactly from outlandish varieties – are nevertheless a break from the usual Sauvignon Blanc and Cabernet norms. Chateau Dereszla, Sparkling Tokaji €14.99 from Mitchell & Son This is a Hungarian sparkling wine
Wines for June by The Motley Cru Read More »
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