Eggs, the original super food. Perfect dish for brunch, lunch or after the gym Ingredients 2 eggs Salt and freshly ground black pepper A little olive oil 3 handfuls (approx. 50g) baby spinach leaves 1 tablesp. mature cheddar cheese Crushed chilli flakes Method Break the eggs into a small bowl, season with salt and black […]
Five Minute Scrambled Eggs with Spinach and Chilli Flakes Recipe by Bord Bia Read More »
This makes the ideal leisurely week-end dinner. Great flavour and tenderness. Slow cooking but very little work time for the cook! Serves 6-8 people Cooking Time 2 h 30 min Ingredients 2 kg eye of the round or silverside beef joint Salt and black pepper 2-3 tablesp. oil 2 onions, chopped Glass of wine Can of tomatoes,
Traditional Pot Roast Recipe by Bord Bia Read More »
Creamy tofu masala is a very riceh, creamy and delicious vegan tofu masala curry that pairs so well with rice and or any kind of flatbread. Ingredients 250 gm extra firm tofu cut in cubes 3 to matoes chopped 2 onions chopped 3-4 garlic cloves chopped 2- inch ginger piece 10-12 cashewnuts salt to taste
Creamy Tofu Masala by Sapana Behl Read More »
A very delicious, and super easy no-cook vegan chia and berries pudding. Equipment Mixing Bowls Ingredients 1/4 cup chia seeds 8-10 strawberries 1/2 cup blueberries 2 cups almond milk 2 tablespoons honey To top whiskey currants optional Instructions In a mixing bowl add the chia seeds, 1 tbsp honey, and almond milk. Mix well and
Chia Berry Pudding Recipe by Sapana Behl Read More »
Ingredients: Risotto Rice Olive Oil or Rapeseed Oil1 Small White Onion diced2 Cloves Garlic Minced1 Sprig of Thyme150g Arborio Risotto Rice100 ml White Wine1l Chicken or Vegetable Stock30g Dried Cep or Porcini MushroomsFlat Parsley Roughly Chopped For the Mantecatura 75g Cold, Diced Butter½ -1 Cup Grated Parmesan (roughly 75g- 100g) Mushroom Pesto 4 -6 Portobello
This is a good Autumn/Winter dish using top quality Irish ingredients as our focal point. List of ingredients (Metric Quantities) Venison Loin 800g Venison Loin cut into 4 even portions2 tsp Donegal Rapeseed Oil40g Salted ButterSeasoning Candied Chestnuts 12 Chestnuts75g Caster Sugar75mls Water Broccoli Puree 150g Broccoli choppedSeasoning Tender Stem Broccoli 8 pieces Tender Stem
Mrs Myrtle Allen always said she was many years married before she triumphantly put a really good brown soda loaf on the tea table. Beside this recipe in the original 1977 Ballymaloe Cookbook, she quipped “Of course, this brought me no praise, only a few disillusioned grunts about the pity it was that I had
This month we get an insight into Noel Anderson, managing director of two high profile bars in Dublin, Lemon & Duke and Bridge 1859. He tells us how he got into the pub trade and how he is navigating through this difficult year. Tell us about your entry into the world of pub life? When
This month we sat down with Chef John Coffey from the Michelin Bib Gourmand Award Winning Thyme Restaurant in Athlone. Thyme was opened in November 2007 by John Coffey and his wife Tara with the idea of showcasing the talented and passionate local producers the midlands region and Ireland in general have to offer in
Staycations are the only real holiday option for most of us at the moment. However, while we may be disappointed on the weather front, staycations allow us the opportunity to discover many of the hidden treasures Ireland has to offer, and a prime example of this is Tulfarris Hotel and Golf Resort in Co. Wicklow.
A Taste of Lush West Wicklow – Tulfarris Hotel Review Read More »
For when we are all back to normal, tell us the first place (Hotel or Restaurant) you intent to visit after the lockdown is over? Lexus Ireland is delighted to announce that it has partnered with the award-winning food, drink and travel website, TheTaste.ie for the annual ‘Taste Tour’, Ireland’s largest premium food tour. We
Win the Ultimate Foodie Prize – Dine Free for a Year with the #TasteTour & Lexus Ireland Read More »
It’s a beautiful blend of spices like turmeric, cumin and paprika, grilled in the oven until nice and soft and those burnt bits are the ones that give it that extra smokiness! The coconut cream gives it such a smooth texture, so rich and creamy. Prep Time: Servings: 15 mins to prepare – 45 mins
Roasted Turmeric Cauliflower Soup with Coconut Cream by Soulful & Healthy Read More »
Park Hotel Kenmare brings together a collection of local and artisan producers. The fisherman, the cheesemaker, the dairy farmer, the baker, the market gardener, all local, all in season and bursting with flavour. Combine this with our kitchen team, Sommelier and Restaurant Manager all who create a unique and wonderful experience in one of Irelands
Chef James Coffey of The Park Hotel Kenmare – Interview Read More »
We may as well as get it out there first and foremost – this year has been one of adaptation and improvising, a year when we have had to spin on a coin and make sense of it all. Family, of course, always comes first, and so here’s a collection of family days out that
Great Family Days Out in Ireland Read More »
As the saying goes, Ireland’s Ancient East does exactly what it says on the tin, but with quite a few surprises. So, yes, you have great legends and historical enlightenment with Norman knights, studious monks, High Kings, castles, towers, World Heritage Sites and Viking invaders, but you also have contemporary grandeur in the form of
Top Ten Stays & Attractions Ireland’s Ancient East Read More »
We’ve teamed up with Destination Athlone to give one lucky reader a very tasty prize indeed. Stay over at the Sheraton Athlone Hotel while you eat and drink your way around this gorgeous medieval town. Includes vouchers from award winning restaurants, a guided whiskey tour (for two), and craft beer tasting with pizza (for two).
Ingredients (serves 4) x 1 Loaf of Sourdough Bread or Similar x8 Free Range Eggsx1 Splash of Distilled Vinegar (Or any vinegar really)x10 Streaky Bacon RashersAvocado Smash (Recipe Below)Peanut Rayu (Recipe Below) Method Place the rashers between two layers of greaseproof/parchment paper, then place them on an oven tray with another tray on top. Cook
This recipe is from the award winning La Cote Restaurant in Wexford. The restaurant is ran by husband and wife, Paul & Edwina Hynes. Below you will find their recipe for Kilmore Cod, Branded, Dashi Mushrooms, caramelised onion purée. Ingredients – Serves 4 Five 200g pieces of Cod Two large onions 300g shitaki mushrooms Dashi
Aldi has a whole range of BBQ favourites and recipes that the whole family can get involved in! Stock up now in time for the next few weekends of sunshine! Serves: 4 people Prep time: 5 minutes Cooking time: 21 minutes Ingredients: 2 x 5% Fat Irish Lean Beef Burgers 1 x Cucumber 4 x Tomatoes 400g Beetroot Juice of
Barbecue Burger with Tomato, Cucumber and Beetroot Salad Recipe from Aldi Read More »
Direct from your barbecue, Weber brings you the perfect recipe for smokey and sticky chicken wings, just in time to celebrate the Bank Holiday weekend. Chicken wings are a traditional barbecue staple and this recipe from Weber’s BBQ Bible recipe will guarantee you achieve melt in your mouth, quality slow cooked wings infused with delicious Asian flavours. Serves 4 Prep: 20 minutes Cook:
Smoked Chicken Wings with Hoisin Glaze Recipe by Weber Read More »
Lamb is the most overlooked meat to prepare on the grill but the most succulent when cooked on the barbecue! It is a meat that really shines when it is cooked on a high heat and served up medium rare. When you’re stumped for something easy to toss on the grill, try this fresh and
Lamb Loin Chops Recipe with Lemon-Mint Salsa Verde by Weber Read More »
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