‘Mangia bene, ridi spesso, ama molto’- eat well, laugh often, love a lot. More often than not, when you ask someone their favourite cuisine, Italian comes out on top. Dublin is full of authentic Italian restaurants, whether that’s a cosy spot with delicious classics, or sharing dishes perfect for those who want to live la […]
Some Of The Best Italian Restaurants In Dublin Read More »
Bringing back ice-cream sandwiches with a whole new twist, Zach Leonard, the founder of Cold Boi, is doing it right. Unique flavours like you’ve never seen before (Baileys Tiramisu, anyone?), plus an authentic nature behind each product and just general great vibes all around! What started as a Covid project became a hugely successful business
A Chat with the Founder of Cold Boi, Zach Leonard Read More »
We have a chance for one of our readers to win flights for 2 people to Rome this February with 2 nights in a 4 star hotel and tickets to see Ireland play Italy in the Six Nations on February 25th *** Competition Closed: Winner – Lisa Linehan Ireland and Italy will be facing each
The most frequent question I’ve been asked over the last few weeks is “Well, what was it like to start a pop up?” I don’t think this piece will truly convey the effort that was put in by so many of my friends (a lot of friend bribing went down). Without their help, the pop
What’s it like to start a pop up? – Eric Matthews at Mamó Read More »
Babaganoush is similar to hummus, but made with aubergine rather than chickpeas. It’s softer, silkier and deliciously smokey! You can pop a few aubergines on the barbecue to make this dip. You can grill them in a hot griddle pan or roast them in the oven instead, but they won’t be as smokey. You’re looking
Babaganoush Recipe by Green Earth Organics Read More »
It’s International Pizza Day, and we have a simple pizza dough recipe for you. This recipe is quick to throw together but tastes better the longer the dough ferments. Top with the classics, or go controversial with pineapple (we support this!) A teacher at the Howth Castle Cookery School and a chef at Peninsula Catering,
Pizza Dough Recipe by Chef Dan Finucane Read More »
An urban jungle in the heart of Dublin City Centre, NoLIta is a restaurant where Italy and New York collide. Italian food mixed with New York influences, NoLIta is a stylish spot where you’ll feel like the coolest person around. With an impressive signature drinks menu and authentic Italian classics like wood-fired pizza, this is
A Chat with Maestro Pizzaiolo at NoLIta, Raffaele Brancaccio Read More »
Warming nutmeg meets mild, creamy ricotta cheese to create a delicious filling that’s generously stuffed into oversized pasta shells. Finished with a light and crunchy breadcrumb topping, this is a baked pasta recipe you’ll come back to again and again. This baked pasta recipe is from Avoca’s new cookbook AVOCA at Home. The perfect gift for food-lovers
Baked Pasta Recipe with Spinach & Ricotta by Avoca Read More »
In recent years, we’ve become fascinated by the culinary traditions of our ancestors, evident in the many books and television series that have entered our homes. From Rick Stein’s celebrated cooking programs to more modern series, such as Chef’s Table, there is little doubt that we’re fascinated by food. As a result, there is a
Discover Japan on a Culinary Journey with OROKO Travel Read More »
We love oats in every way, when you eat them they release energy slowly over the next few hours and make for a great start to the day! However, porridge everyday can get a bit boring so we’ve added a few good ingredients to make this indulgent baked oats recipe. Of course you probably won’t
Chocolate & Peanut Butter Baked Oats Recipe by Green Earth Organics Read More »
Sponsored A twist on a classic of French cuisine, this Coq sans Vin recipe is an impressive and flavour-filled dish—perfect to prepare for that special someone this Valentine’s day. If you would like up to €85 off your first 4 boxes, simple use the code TasteFresh on the site. Click here to visit the HelloFresh
Coq sans Vin Recipe with Bacon Lardons and Creamy Mash by HelloFresh Read More »
Give the gift of Irish artisan chocolates with Clo Chocolates Chocolatier and owner of Clo Chocolates, Clotilde Rambaud, had a passion for food from her childhood days, before learning the art of chocolate making at Les Sorbets, Noirmoutier, France. Now based in Sligo, Clotilde began her career in Ireland at Le Fournil Bakery before starting
Ireland is home to a number of brilliant artisan food producers. Clo Chocolates, an award winning luxury artisan chocolate company, is based in the heart of Sligo. Handcrafted with the touch of French chocolatier, Clotilde Rambaud, these little bites of joy are made with love, and a passion for high quality chocolate. You’ll find a
A Chat with Founder of Clo Chocolates, Clotilde Rambaud Read More »
This Creamy Chicken Bake Recipe is the epitome of comfort food. The perfect family winter warmer, you can swap out the crumble for a creamy mashed potato topping if you’d like to change things up. Ingredients: 600ml Chicken Stock 100g Butter 50g Plain Flour 175ml Cream 2 Tbsp Wholegrain Mustard 2 Tbsp Rapeseed Oil 1
Creamy Chicken Bake Recipe with Ham and Leek by Avoca Read More »
A wine connoisseur’s paradise, ELY Wine Bar is an intimate and cosy spot in Dublin 2, perfect for date night. All about going back to the roots of a proper wine bar, ELY have created a menu with wine first in mind. If you appreciate the finer things in life, allow ELY Wine Bar Dublin
Me Auld Flower Food Festival is running from the 16th to 19th March 2023 in the historic Dublin City Fruit, Veg & Flower Market, St Michan’s Street, Dublin 7 What’s the craic? The craic (and it will be mighty) is that Me Auld Flower food festival kicks off St Patrick’s weekend festivities in Dublin —
The Team Behind Big Grill Announce Exciting New Me Auld Flower Food Festival Read More »
Sponsored These homemade heart-shaped flatbreads are fun to make, delicious to taste and made with love—making them the perfect recipe for an evening in the kitchen for two. Total Time: 20 minutesCooking Time: 15 minutesCooking difficulty: EasyServes 2 Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the pepper and discard the core and seeds. Slice into
Roasted Red Pepper Flatbread Recipe with Homemade Rocket Pesto by HelloFresh Read More »
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