ROB RAINSFORD RECENTLY JOINED THE GUINNESS OPEN GATE BREWERY AS AN INNOVATION BREWER, BRINGING THE RAINSFORD NAME BACK TO ST. JAMES’ GATE AFTER THREE CENTURIES. A descendent of Mark Rainsford, co-signee with Arthur Guinness on the Guinness Brewery lease, has recently joined the Guinness Open Gate Brewery. Rob Rainsford started in August and has since […]
It’s hard to describe how good this chocolate brownies recipe is. They’re super chocolatey with that amazing, fudgy texture that the best brownies always have. These are at their best when you let them go cold before slicing, then gently reheat in the microwave. Ingredients – Makes 12— 170g butter— 170g dark chocolate, broken into
Emotional Chocolate Brownies Recipe by Daniel Lambert Read More »
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Taste of Kildare, organised by Into Kildare was held at The Curragh Racecourse over the weekend (Saturday 24th and Sunday 25th of September). Thousands of people descended on the Kildare track where they enjoyed a weekend of premier racing and culinary delights. Over 40 different food suppliers had stands or food trucks where they displayed
The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin. After a full day’s technical judging at FIRE Steakhouse & Bar, Ireland has had a sizzling success, taking a total of 54 medals, the most for any country involved this
Sponsored The Amalfi Coast is one of the most sensational coastlines in Europe. So magnificent in its landscape and local produce, it promises bountiful ways to experience its culinary heritage. Fine dining reigns in Amalfi coast restaurants and its surrounding areas, so to whet your appetite, Ireland’s leading luxury tour operator, OROKO Travel, have rounded
Some Of The Most Picturesque Amalfi Coast Restaurants by OROKO Travel Read More »
Green Earth Organics are always adding new products to the online store. When the coconut flour came in this month this recipe had to be made! These peanut butter squares are a real treat! Not only are they unbelievably good they might even be good for you as they are made with these gorgeous natural organic ingredients!
No Bake Peanut Butter Squares Recipe By Green Earth Organics Read More »
Excitement is already building for the return of the Dingle Food Festival 2022. After a two year absence, the hugely popular festival returns to its annual slot in the calendar, the first weekend of October. Running this year from Friday 30th September to Sunday 2nd October, the streets of Dingle will once again come alive
Dingle Food Festival Returns After Two Year Absence Read More »
The launch of Bia Dingle – The Corca Dhuibhne Food Network, will take place at 11.30am in The Blas Village, Church Car Park, Green Street, Dingle, Co Kerry on Saturday 1 October 2022, as part of the Dingle Food Festival. Bia Dingle is a dynamic, collaborative, food-focused association representing the whole of the Dingle Peninsula. We are Farmers;
The Launch of Bia Dingle – The Corca Dhuibhne Food Network Read More »
The Euro-Toques Young Chef of the Year competition presented by La Rousse Foods held the contest finals yesterday, Sunday September 25th, in the professional kitchens of Dublin Cookery School in Blackrock and this year’s winner is Calum Falls, a young chef mentored by Jordan Bailey of Aimsir Restaurant. Announced at a gala dinner at the
Euro-Toques Young Chef of the Year 2022 Winner Announced Read More »
I’m greedy, I’ll just put that out there…when it comes to food that is! In my opinion, San Sebastian has to be the mecca for all foodies, and Spain in particular for me is such a fantastic country for food and drink. Every city in Spain has its own culture, history and heritage and most
‘When in Rome’ – San Sebastian with Eric Matthews Read More »
‘A voice for better eating’ is the leading headline on the Irish Food Writers’ Guild (IFWG) website. You had better believe it, too, for if there is one single entity that advocates (as the website states) ‘high professional standards of knowledge and practice among writers about food, nutrition, food history and related matters, and to
Interview With Georgina Campbell And Caroline Hennessy Of the Irish Food Writers Guild Read More »
‘He was a bold man, that first ate an oyster’ once quipped our own Jonathan Swift. As a child, I was prone to boldness, both in my temperament and willingness to try unusual foods, ‘for future reference’ my dad would say. This led me to tasting a vast array of outlandish ingredients from frog’s legs
An Ode to Oysters – 10 Pearls of Wisdom for Oyster Month Read More »
Here it is: every good chef’s pride and joy, the main event, a thing of absolute beauty – the perfect steak. In this recipe, I’ll teach you how to master the art of cooking steaks the right way. Serves 1 Ingredients: — 1 sirloin, rib-eye or t-bone steak, about 350g — salt and freshly ground
The Perfect Steak Recipe with Triple Cooked Chips by Daniel Lambert Read More »
Bake Off is back! The Great British Bake Off returned to our screens last week, signalling a true end to the summer. A new bunch of bakers entered the tent to keep us all entertained for the next 10 weeks. After 13 series, experts are always asking why it’s such a successful show but I
Top Ten Tips to Become a Better Baker from Great British Bake Off’s Imelda Rose Read More »
Competition Closed – Winner – Judith Whelan Walsh Whiskey’s The Irishman is a critically acclaimed, award-winning Irish whiskey, consistently adored for its high quality and accessibility. Our friends at Walsh Whiskey have given us an exclusive The Irishman gift set which isn’t available in retail stores to give away to one lucky reader. The prize
Win an Exclusive The Irishman Whiskey Gift Set *Closed* Read More »
“I love a good McDonald’s fakeaway, and if you ask me, with the homemade sausage patties, this is even nicer than the real thing.” Ingredients: Makes 4 Sausage and Egg Muffin — 300g pork mince — ½ teaspoon ground white pepper — ½ teaspoon salt — 2 tablespoons butter — 4 eggs — 4 English
Sausage and Egg Muffin Recipe by Daniel Lambert Read More »
Conrad Dublin and Anna Haugh are thrilled to announce a beautifully Irish, modern fine dining experience in the form of an exciting pop up restaurant – Anna Haugh at ConradDublin, opening on 25th October 2022. Anna Haugh at Conrad Dublin will offer warm sincere service paired with elegant modern dining using the finest Irish produce
TV Chef Anna Haugh Opens Restaurant in Home Town of Dublin Read More »
Renowned chef, Liam Finnegan takes the helm in the luxury hotel’s kitchens Liam Finnegan has been appointed as the new Executive Head Chef at the 5-star Ashford Castle hotel in Cong, Co Mayo, Ireland’s only Forbes 5-star hotel. Liam has worked in a number of prestigious restaurants in Ireland and the UK during his career,
New Executive Head Chef Liam Finnegan Appointed At Ashford Castle Read More »
“It’s traditional in Holland to have a slice of white bread buttered and sprinkled – and when I say sprinkled, I mean doused in chocolate sprinkles. Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured
Sprinkle Butter Babka Recipe by Nadiya Hussain Read More »
There was no other way for Karl Breen to be anything other than a chef. Now the chef/owner of Wild Thyme Restaurant in Threemilehouse, located (yes, you’ve guessed it) three miles outside Monaghan town, at the age of 15, he started as a kitchen porter in the local hotel close to his family home in
Wild Thyme Restaurant in Monaghan – Interview With Chef/Owner Karl Breen Read More »
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