Pancake Tuesday 2022 – Tuesday March 1st With pancake Tuesday so close, we wanted to share with you some delicious ideas, offers and venues serving pancakes to get your mouth watering. The Divine Foodie Why not take the stress way with some of the packages available from The Divine Foodie. You can see their pancake […]
Pancake Tuesday 2022 Read More »
The Ranch, Dublin Road, Monasterevin. Co Kildare info@groomsattheranch.ie www.groomsattheranch.ie Audrey is owner and chef of Grooms at the Ranch. Grooms is an intimate dining experience in the heart of Monasterevin. Originally known as ‘Groom’s Cottage’, and now called the Ranch, it was commissioned in 1882 by Henry Moore, 3rd Marquess and 8th Earl of Drogheda,
Grooms At The Ranch – A Victorian Listed House Hosting Unique Epicurean Evenings Read More »
Potager located in the coastal village of Skerries is, in our view, one of the best restaurants in North County Dublin. Potager Restaurant is the creation of former Chapter One Head Chef Cathal Leonard and partner Sarah Ryan. The restaurant which opened in 2019, wasn’t long trading before being hit with the challenges of the
Potager Skerries Review – An Exquisite Culinary Experience Read More »
Mark Moriarty, chef and broadcaster, joins head chef of Kathleen’s Kitchen, Derek Kelly, for two nights of a collaborative menu at Carton House. March 3rd & 4th. Mark Moriarty, chef and broadcaster, joins head chef of Kathleen’s Kitchen, Derek Kelly, for two nights of a collaborative menu at Carton House. Kathleen’s Kitchen is delighted to
2 Night Collaborative Menu At Carton House Read More »
LOIRE VALLEY, FRANCE View this post on Instagram A post shared by Vins du Val de Loire (@vinsvaldeloire) If immersive isn’t the word, what is? Let’s try ‘holistic’, because if there’s one thing the Loire Valley has in abundance it is a sense of calm and well-being that is as good for the soul as
Top 7 Immersive Food and Wine Holidays by Tony Clayton Lea Read More »
The very popular Thai and Vietnamese restaurant Saba, which was located on Clarendon street for many years recently relocated to No.7 South William Street. You may be deceived in thinking this is a small restaurant from its front door entrance, but when you walk inside you will be impressed as the new Saba is housed
A New Spice To Dublin – Saba South William Street – The Review Read More »
Stay in the 4* Kilkenny Ormonde Hotel with four delicious meals included. Enjoy a One Night Stay in the Kilkenny Ormonde Hotel for 2 Adults, alongwith Breakfast in the Savour Restaurant, Brunch in Muse Coffee+Food,Afternoon Tea in Butler House and Dinner in Zuni Restaurant. The four star Kilkenny Ormonde Hotel is certainly a dazzling jewel
Recipes from Chef Marcin Szczodrowski, The Ocean Sands Hotel www.theoceansandshotel.ie Braised pork belly bites with spiced pea purée, black pudding dust and Parma Ham crisp Serves 4 as a starter Preparation time: 20 minutesCooking time: 6 hours (plus overnight marinade) Ingredients 1 kg boneless fresh pork belly, skin on and scored1 orange2tsp Chinese Five Spice
Recipe – Braised pork belly bites with spiced pea purée – Ocean Sands Hotel Read More »
The Gallagher family has been baking bread in the award-winning picturesque village of Ardara, Co Donegal since 1968. Nestled at the foot of The Glengesh Pass in the heart of Donegal, nature is at the heart of everything that Gallaghers Bakehouse do. The bakery has been in existence for over 50 years in the seaside
The MICHELIN Guide Great Britain and Ireland 2022: a great selection to celebrate the dynamic culinary scene L’Enclume is awarded Three MICHELIN Stars 5 new Two Star and 19 new One Star restaurants join the selection The outstanding sustainable commitments of 9 restaurants are celebrated with a MICHELIN Green Star Michelin is pleased to present
The MICHELIN Guide Great Britain and Ireland 2022 Read More »
Marcin Szczodrowski Interview By Tony Clayton-Lea Aiming to deliver five-star food in a four-star property might be ambitious but it’s also achievable, according to chef Marcin Szczodrowski, who is currently wowing diners at the Ocean Sands Hotel, Enniscrone, County Sligo. We have been to this superbly located hotel before and can attest to its status
Interview with Chef Marcin Szczodrowski of Ocean Sands Hotel Read More »
We are delighted to welcome our new Executive Chef, Tommy Butler to Portmarnock Hotel & Golf Links. As Executive Head Chef, Tommy will oversee operations across all dining venues, meetings and events in our resort. Originally from Cork, Tommy has more than 18 years’ experience working in the hospitality industry across Ireland, France, where he
Portmarnock Hotel New Executive Chef Tommy Butler Read More »
Little Forest Restaurant Blackrock – The Review – By Alex Casablancas By now, most Dublin pizza connoisseurs will know of Little Forest for it’s heavenly pies – mastered by Reggie White (former pizza chef at Pi) who teamed up with Shane Windrim (also from the kitchen at Pi) to open up in Blackrock under the auspices
Little Forest Restaurant Blackrock – The Review Read More »
An Irish Twist on Georgian Cuisine by Ryan Mangan and Mariam Abuladze. https://foodanatomist.wordpress.com/ If you were to quickly research Georgian Cuisine, you would find no shortage of travel and food bloggers ardently logging their food diaries as they make their way across the beautiful Caucasus country. Intersecting Eastern Europe and Western Asia, Georgia has a rich
An Irish Twist on Georgian Cuisine Read More »
KILKENNY GETS SET FOR ‘TASTE KILKENNY RESTAURANT WEEK 2022’ ‘A Celebration of Dining in Kilkenny’ View all the offers available HERE. Kilkenny is encouraging visitors to experience the diversity of its culinary culture with the announcement of Taste Kilkenny Restaurant Week 2022. Running from February 18th – 27th, the initiative will see hotels, restaurants and cafes across
Taste Kilkenny Restaurant Week 2022 Read More »
Craft Cocktails are sharing the love this Valentine’s Day with four limited edition love-themed cocktails, each with a special message on the label. As part of the release, Craft Cocktails are also giving a sneak preview of their newest flavour: the Bramble; made with Gin, Raspberry, Blackberry and Lemon, soon to join their award-winning range
Craft Cocktails Shares The Love With Limited Edition Valentines Cocktails Read More »
Whether it’s Valentine’s, Galentine’s or Palentine’s Day you’re celebrating this year, make sure to bring some fun and flavour to the table. Avoid clichés and try one of Roe & Co Distillery’s truly immersive experiences. The Roe & Co Flavours and Blending Experiences are a great way to spend some quality time together while sharing a
Break the mould this Valentine’s Day with these fun ideas from Roe & Co Distillery Read More »
Interview with Chef Dean Diplock by Tony Clayton-Lea After the past two years of anxieties and lockdowns, rules, restrictions and a general sense of the unpredictable nature of life, it makes sense to see, so to speak, the wood for the trees. That’s what chef Dean Diplock is embracing from this year. The South African
Interview with Chef Dean Diplock of Breaffy House Resort in Mayo Read More »
Celebrate Valentines Day With Avoca’s Decadent Dine In Menu For 2 For €27.95 To celebrate Valentine’s Day in style, AVOCA have put together a decadent dine in menu for two. Whether you are spending the day with friends, family or that special someone, AVOCA want you and your loved ones to enjoy a memorable meal
Celebrate Valentines Day With Avoca’s Decadent Dine In Menu For 2 For €27.95 Read More »
Plans lodged for €10m investment to restore Howth Castle to former glory Tetrarch and the Michael J Wright Group to enter into 25-year lease Plan to create a major visitor and tourist destination 150 jobs expected once scheme is completed and 100 jobs during construction Tetrarch Capital and the Michael J Wright Group today announced their partnership to
Howth Castle Development – Plans lodged for €10m investment Read More »
SHARABLE MOMENTS AT PINK RESTAURANT Dublin BY OLIVER DUNNE Written by Abigail Fox Carroll & Clyde Carroll Oliver Dunne has built up a great reputation as a quality restaurateur. Starting with Bon Appetit in Malahide and then over the years opening new restaurants across Dublin and Ireland, including Cleaver East, Beef & Lobster (Dublin and
Sharable Moments at Pink Restaurant Dublin by Oliver Dunne – The Review Read More »
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