Seasonal and wonderfully versatile, there are many ways to enjoy quality Irish squash in a variety of sweet and savoury ideas. It may come as a surprise but there are several varieties of squash, each with their own distinctive look and colour. For example, the Spaghetti Squash is named after the way its flesh falls away […]
Ingredients: (4-6 servings) 250g mascarpone or cream cheese, room temp1 can condensed milk250 ml cream, whipped3/4 cup lime juice1 tbsp lime zest For the Pie Crust 2 cups of finely crushed biscuits (Oreo or Biscoff)2-4 Tbsp. melted butter To Decorate Raspberries, lime zest, edible flowers Instructions Place biscuits in a food processor and pulse until finely crumbled. Transfer to
Creamy Citrus Lime Pie Recipe from Chef Jeeny Maltese Read More »
Ingredients (4 Servings) 4 Boneless Loin Pork Chops (500g Approx.)2 tbsp unsalted butter200g mushrooms, sliced (any type)150g Broccolini, roughly choppedPinch of sea salt and pepper2-4 garlic cloves, finely chopped350 ml) milk, any milk (or cream)2-4 Tbsp. Flour1/2 cup parmesan, finely grated (optional)2 Tbsp fresh thyme leaves (or sage, oregano, rosemary) Instructions Pat the pork chops
Pork Chops with Creamy Mushroom & Broccolini Sauce Recipe by Chef Jeeny Maltese Read More »
Ingredients (4 Servings) For the Goat Tagine: 2-inch ginger, peeled & chopped1 tsp freshly ground black pepper1 tsp ground turmeric1 Tbsp. ground cumin675g trimmed shoulder of kid or goat, cut into large chunks (about 5cm square)Or a leg of lamb on the bone (allow longer time to cook)50g dried apricots, finely sliced50g sultanas1 Tbsp. vegetable
Moroccan Goat Stew Recipe by Chef Jeeny Maltese Read More »
Whip up a delicious salad of grilled cauliflower with curry seasoning mixed with fresh and zesty tabbouleh. This salad embraces the colours of autumn and is the perfect midweek lunch or simple dinner. Serves 4-6 people Ingredients: 1 cauliflower, cut into ¼ or ⅙ (depending on how many you are serving) Olive oil, for drizzling
AVOCA’s Roasted Cauliflower Couscous Tabbouleh Recipe from Avoca Read More »
I adore this recipe. It is the ultimate indulgence for a special occasion. Serves 12–14 Ingredients: White chocolate layer: 200g good quality white chocolate 300g coconut cream2 tbsp agave2 egg yolks1 1⁄2 tsp gelatine and 2 tbsp water 1⁄2 tsp vanilla Dark chocolate layer: 200g high percentage dark chocolate 2 tbsp coffee320g coconut cream3 tbsp
Light and Dark Chocolate Mousse with Raspberries Recipe from The Wonky Spatula Read More »
Bounty bars – you either love them or you hate them. They’re the marmite of the chocolate bar family. Personally, I love them and I love this healthier spin just as much as the real deal, if not more! Ingredients 3 cups desiccated coconut 3⁄4 cup coconut oil, melted 4 tbsp maple syrup1 tsp vanilla
Bounty Bites Recipe from The Wonky Spatula Read More »
This is such a crowd pleaser and total comfort food – I love to serve mine with some cauliflower rice and roasted green beans on the side but it’s totally up to you and what you’re in the mood for. Serves 2 For the curry sauce: 4 shallots, diced1⁄2 chilli, finely chopped2 carrots, peeled and
Chicken Katsu Recipe from The Wonky Spatula Read More »
This is one of those recipes that will make you do a happy dance around the kitchen once you try it – the ultimate comfort food. Serves 6–8 Ingredients: 800g sweet potato, peeled and cut into wedges 1 tbsp olive oil2 cups of ground almonds (200g)1 cup arrowroot powder (60g)1 cup coconut flour (60g) 1⁄2
Sweet Potato Gnocchi with Lemon, Pine Nuts and Sage butter Recipe by The Wonky Spatula Read More »
This recipe is one of my favourite things to race home to, grab a big woolly blanket and cosy up on the couch with during colder months. Prepare the broth ahead of time and add in your zoodles as needed, for comfort in a bowl any time of the day! Serves: 3–4 For the broth:
Chicken Zoodle Soup Recipe by The Wonky Spatula Read More »
This recipe was inspired by a breakfast I had on a trip to London, we stopped off in Balthazar’s and I had their breakfast salad. It was absolutely stunning and led to the inspiration for this Brunch Bowl which has fast become one of my staple late Saturday morning meals. Serves: 1 GF – DF
Homemade Brunch Bowl Recipe by The Wonky Spatula Read More »
A leisurely weekend drive through the meandering roads of east Kildare brought us to Burtown House. We had previously visited Burtown House to avail of the fabulous takeaway menu that was on offer from The Green Barn in the midst of summer. For the majority of the produce on offer in The Green Bar Restaurant,
Blissful Brunching in The Green Barn at Burtown House Review Read More »
Prep Time: Servings: 15 mins to prepare – 45 mins to bake Serves 3 INGREDIENTS – 1.2 kg Pumpkin (peeled and cut into chunks) – 1 red onion cut into 2 cm wedges – 1/2 small bulb of garlic (cut the garlic in half horizontally) – 1 1/2 tbsp maple syrup – 1 1/2 tbsp
Maple Roasted Pumpkin Soup Recipe by Soulful and Healthy Read More »
Online cookery series by Cork company demonstrates versatility of the HERO egg Recipe series ‘Get Cracking with Eggs’ reveals how to feed the whole family with quick and easy recipes on a budget Friday October 9th marks the day that all eggs across the globe are celebrated – World Egg Day – and one Cork company is leading by eggsample by launching an online series of recipe videos featuring their favourite egg-based dishes. The
Celebrate World Egg Day with this Cracking Online Egg Recipe Series Read More »
Packed with flavour and fresh ingredients, AVOCA’s Beef Massaman Curry is the ultimate Friday night fake-away and a perfect winter warming dish. Ingredients: 700g great quality Irish top side of beef, diced3 tablespoon Massaman curry paste10 green cardamom seeds2 cinnamon sticks3 star anise2 large brown onions, diced 2 small cans (5.6 fl oz.) coconut milk1 cup water2 ½ tablespoon
Beef Massaman Curry Recipe by Avoca Read More »
The Kelly family who own and operate Suesey Street, close to the banks of the Grand Canal on Dublin’s Fitzwilliam place, have been serving locally sourced contemporary Irish food for 14 years now. With head chef Cathal Dunne at the helm, this restaurant, quietly tucked away in the basement of a Georgian property, exudes charm
Let Suesey do the Cooking – A Sophisticated Night In Read More »
I’m really glad Fade Street have added an order online function to their Fade at Home offering, as I feel the staff knew me personally from the sheer volume of phone orders I placed during the first lockdown. Initially tempted by the fact that they deliver all over Dublin (still a big plus for me),
Fade Street Social at Home – Restaurant Delivery Review Read More »
Try and imagine, if the Irish could grow barley but only foreign nations could brew it into beer or whiskey. Or if the French could grow grapes, but were never given the chance to turn them into wine. Sadly, this is the reality that the majority of coffee producing countries face. They can grow the
Moyee Coffee Ireland & UK Launch Christmas Gift Campaign Read More »
Can a village, town or city be defined by a song or songs? Yes. Did someone really write a song called Terrible Termonfeckin? Yes. Is it included in our non-definitive list of Irish songs and Irish placenames? Absolutely not. CARRICKFERGUS, COUNTY ANTRIM The Song: The origins of this timeless Irish folk tune are unclear (the
Irish Songs and Places – Travel Around Ireland by Music Read More »
We all have things we’d like to cross off a list, but enough about the weekly shop. What we have here isn’t so much a wish list as a realistic bucket list. True, we might not be able to tick them off one after the other in a short period of time, but with careful
The Great Irish Staycation Bucket List Read More »
We have heard of slow travel, but this is something else altogether. Take your pick – this is either leisure travel with a silent ‘p’ or p-leisure travel. Either way, you’ll get to experience some of Ireland’s most beautiful and peaceful countryside whilst sliding by on crafts that are easy to manage and manoeuvre. You’ll
Best of Ireland’s Waterways – Taste Travel Guide Read More »
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