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TheTaste.ie

Month: October 2020

Caramelised Calvados Apples & Granny Smith Purée With Vanilla Ice Cream & Filo Triangle Recipe By Chef Adrian

Caramelised Calvados Apples & Granny Smith Purée With Vanilla Ice Cream & Filo Triangle Recipe By Chef Adrian

Caramelised calvados apples and granny Smith purée with vanilla ice cream and a filo triangle recipe. This is a really simple dish to put together. If you want, you can have everything made a day in advance and then all you need to do is reheat the apples on a medium heat in a small …

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Donegal’s Gourmand Winning Chef – Brian McDermott Interview

Brian McDermott is an award-winning celebrity chef and author from Co Donegal, as well as chef-proprietor of the newly-restored Foyle Hotel in Moville.   Brian’s book “Donegal Table” has just won Best Cookery Book in the World at the Gourmand Book Awards in China. Brian has built a national reputation as a chef on one simple belief …

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Crispy Garlic & Panko Breaded Lobster Recipe By Chef Jeeny Maltese

Crispy Garlic & Panko Breaded Lobster Recipe By Chef Jeeny Maltese

This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick sauces that interfere with the freshness of the seafood. This is a favourite at my festive dinner table every year. Ingredients: …

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Louise Lennox Cuisine de France Collaboration

Coming Full Circle – Chef Louise Lennox on Her Most Memorable Food Moments

Louise Lennox is fast becoming quite the recognisable face on TV and the pastry chef and science lover turned educator is showing no signs of slowing down. But how did her career take off and where did her love of food really begin? Chatting to Louise over the phone, I’m immediately struck by her kindness …

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Sticky Fried Lebanese Sprouts Recipe

Sticky Fried Lebanese Brussels Sprouts Recipe by John Whaite

One winter in Manhattan my partner and I did what one does in Manhattan: we mooched and we nibbled. We breathed in the sights of the city, battling the biting chill, and we ate at least five meals a day, telling ourselves it was to give us fuel to combat the startling cold, but we …

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Sausage Stuffing Roll Recipe with Dried Cranberries by Neven Maguire

Everyone has their favourite part of the Christmas meal, and for many it’s the stuffing. The practical shape of this clever stuffing roll recipe means it takes up very little space in the oven, as it can be slid in alongside a larger roasting tin. However, it can also be used to stuff the bird. …

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Fillet of Beef Recipe

Fillet of Beef Recipe with Horseradish by Chef Cormac McCreary at Sheen Falls

This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3 Asparagus – 3 Ox tail – 1 Grelot onion – 2 Baby asparagus – 20g Horseradish espuma – 20g Beef sauce …

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A Luxury Lookout over Dublin’s Fair City – The Westin Hotel Review

In the hunt for a silver lining in these strangest of times, I’ve come up with one thing the pandemic has made me feel grateful for: falling in love with my own city again, and having an excuse, or even imperative, to stay in some of its fabulous hotels. Staying in our own county seemed …

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Indulge in An Dúlamán Samhain Sour this Halloween

Thanks to our friends at Sliabh Liag Distillers for this Hallowe’en Cocktail Recipe An Dúlamán Samhain Sour Ingredients: 50ml An Dúlamán Irish Maritime Gin 20ml lemon juice 30ml orange juice 10ml cinnamon syrup 2 teaspoons pumpkin puree 20ml egg white. To Serve: Shake well with ice Strain into a chilled glass. Garnish with cinnamon dusting …

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Mayfield Evening Food Market kicks of on November 6th

Mayfield Eatery in Terenure are hosting an evening food market in November from 4-8pm on the 6th/7th and 13th/14th. The market will be held under the new covered terrace with a selection of fantastic Irish food producers in attendance. There will be an abundance of fresh fruit and vegetables from Keeling and Vernon Catering, breads and …

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La Rivista Gets Set to Open ‘Pop-Up’ Market – Kilkenny’s Renowned La Rivista Restaurant Reinvents to Bring Dining ‘To Market’

This weekend, Friday October 30th to Sunday Nov 1st, the well- known award winning La Rivista restaurant is bringing its favourite produce and foods to the people of Kilkenny. La Rivista has transformed its Parliament Street restaurant to a pop-up market and from Friday, the innovative staff of the restaurant will be selling the very …

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The Sexton Single Malt Haunted Halloween Cocktail

Pumpkin carving, scary movies, crunchy leaves underfoot and crisp autumn air can only mean one thing – Halloween is upon us! If you want to embrace the fright night festivities at home this Halloween weekend, then treat yourself to a devilishly dark tipple from The Sexton Single Malt Whiskey. Distilled entirely from Irish malted barley …

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South Korean Classic Bibimbap Recipe from Episode 8 of Tastes Like Home with Catherine Fulvio

Bibimbap Ingredients: 450g shortgrain rice such as sushi 100g daikon radish  100g button mushrooms cut into strips 100g courgette cut into strips 3 carrots cut into strips 1 red pepper cut into strips 100g red cabbage cut into strips 200g fresh spinach 300g sliced beef steak 2 tablespoons light soy sauce 2 garlic cloves toasted …

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Roast Stuffed Fillet of Pork Wrapped in Bacon, Pureed Carrots and Parsnips, Roast Potatoes and Apple Sauce Recipe from Episode 8 of Tastes Like Home with Catherine Fulvio

This recipe is by Grainne Hill, Catherine Fulvio’s guest on episode 8 of Tastes Like Home and represents Grainne’s very own taste of home. Stuffing Ingredients: Onion Butter Breadcrumbs Apricots Chestnuts Fresh Parsley Rosemary / Thyme Salt Pepper   Method: Soften an onion in butter. Add to breadcrumbs/chopped apricots and chestnuts/fresh parsley and rosemary or …

Roast Stuffed Fillet of Pork Wrapped in Bacon, Pureed Carrots and Parsnips, Roast Potatoes and Apple Sauce Recipe from Episode 8 of Tastes Like Home with Catherine Fulvio Read More »

Tastes Like Home with Catherine Fulvio Visits South Korea – Home of Tea Tastings

On Tastes Like Home this week (Monday 26th October 2020), Catherine Fulvio looks back at her South Korean experience.  Catherine will show viewers how to recreate their own Korean BBQ Oven Baked Korean Style Pork Ribs with 3 dipping sauces, as well as some South Korean classics like Kimchi & Bibimbap. Catherine meets husband and …

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