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September 2019

Plum and Pistachios Cake Recipe By Soulful and Healthy

Plum and Pistachios Cake Recipe By Soulful and Healthy

Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation of a fabulous cake in the oven? to have with a super hot cup of coffee or tea. Shilpa’s recipe it […]

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Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy flavor. Eva from Gaelic Escargot is starting an escargot revolution in Carlow, she’s currently in the middle of harvesting season and

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Pretty Pink Hummus Recipe By Chef Jeeny Maltese

Pretty Pink Hummus Recipe By Chef Jeeny Maltese

Perfectly Pretty in Pink Hummus Recipe! My go to “emergency snack” at anytime of the day, when hunger strikes as I battle my hectic schedule for the day. I have replaced the olive oil for Greek yogurt and the lemon for beetroot pickled juice, adding an extra creamy and velvety texture to the hummus and

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Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson

Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson

Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup recipe promise to keep you warm on the cold, freezing autumnal weather. Perfect for lunch or dinner, give it a try

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Banana & Blackberry Bread Recipe By The Baking Nutritionist

Banana & Blackberry Bread Recipe By The Baking Nutritionist

This banana and blackberry bread recipe is egg-free and you can make it dairy-free by using a suitable margarine and a plant-based drink of your choice – I recommend coconut milk. If you follow my stories on Instagram then you’ll know that I love picking blackberries at the end of the summer. This is one

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Scandinavian Style Waffles Recipe By Chef Jeeny Maltese

Scandinavian Style Waffles Recipe By Chef Jeeny Maltese

These Heart shaped waffles, are a traditional recipe and treat throughout Scandinavia, “Våfflor” made crispy and light in Sweden or soft with a doughy textured in Norway. Topped with homemade compotes, jams, berries and whipped cream, or “gjeitost” a Norwegian goat’s cheese. This recipe is more of a Våfflor style (Swedish waffles), with small adaptations,

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Recreate The Magnificent Menu that saw Maura Derrane Claim The Highly Coveted Five Stars – Recipes from The Restaurant Show on Virgin Media

Maura Derrane is one of Ireland’s most recognizable TV faces. Her media career has spanned three decades and includes stints with TG4, RTÉ and TV3, as a Reporter and Crime Correspondent. She has presented Ireland AM and Feirm Factor. Although she now lives with her family in Co. Waterford, Maura was born and brought up

Recreate The Magnificent Menu that saw Maura Derrane Claim The Highly Coveted Five Stars – Recipes from The Restaurant Show on Virgin Media Read More »

The Fitzwilliam Hotel Belfast Named AA Hotel Of The Year Northern Ireland 2019/2020

The Fitzwilliam Hotel, Belfast has scooped one of the top accolades in the UK hospitality sector, having been named AA Hotel of the Year Northern Ireland 2019-20. Introduced in 1992, this award is the AA’s ultimate accolade for hotels in the UK. It is awarded to hotels that are recognised as being outstanding examples in

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Party In Pink This October In Fabulous 5 Star Fashion, At The g Hotel For Breast Cancer Research!

The stunning 5 star g Hotel and Spa in Galway city is renowned for its iconic Pink Ladies Lounge and service of a decadent and delightful afternoon tea. October is breast cancer awareness month and the g Hotel and Spa have created their very own Pink October with their ‘Party in Pink’ residential package. For

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Indulge your Sweet Tooth with Decadent Chocolate Afternoon Tea at InterContinental Dublin

Based on the doorstep of Dublin city in leafy Ballsbridge, the five-star InterContinental Dublin is introducing an indulgent Chocolate Afternoon Tea that is sure to satisfy even the sweetest tooth.  Dating back to the 1700s, Afternoon Tea is believed to have been invented by Anna, the Seventh Duchess of Bedford. At the time, dinner was

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New Ardara Distillery Gets The Green Light – Sliabh Liag Distillers receive sign off on planning permission

Sliabh Liag Distillers, producers of An Dúlamán Irish Maritime Gin and The Legendary Silkie Irish Whiskey, have been given the go ahead to start work on their new distillery, with planning permission having now been signed off. This move starts off their ambitious plan to bring whiskey distilling back to Donegal for the first time in 177 years,

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Herb Crusted Fillet of Dingle Hake with Prawn Risotto from Gleesons of Booterstown #DubPubDishes

Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.

Herb Crusted Fillet of Dingle Hake with Prawn Risotto from Gleesons of Booterstown #DubPubDishes Read More »

Recreate Una Healy’s Complete Menu From The Restaurant At Home

The Restaurant returns with a great line-up of 6 celebrities putting on the Head Chef uniform and taking on the challenge to create a menu that will please the diners and earn a five star rating from Resident Critics, Marco Pierre White and Rachel Allen.  Singer, songwriter and radio presenter Una Healy is taking on the Head

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Traditional Irish Corned Beef and Cabbage from The Grange Pub, Deansgrange – #DubPubDishes

Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.

Traditional Irish Corned Beef and Cabbage from The Grange Pub, Deansgrange – #DubPubDishes Read More »

SuperValu French Wine Sale Is Now On, Nationwide Until September 26th.

France is the second largest producer of wine in the world, producing up to 8 billion bottles per year. SuperValu sold an impressive 2.5 million of those bottles in the last 12 months in Ireland, proving that the home of Languedoc, Bordeaux and Burgundy still dominates wine consumption in Ireland.   In curating the wines

SuperValu French Wine Sale Is Now On, Nationwide Until September 26th. Read More »

Who Knew Heaven Was A Plate On Earth – MacNean House & Restaurant Review

Unassuming, handsome & full of life, MacNean House and Restaurant really is a mirror image of its endearing owners Mr Neven McGuire and his beautiful wife Amelda. Taking to the road from Dublin to West Cavan we were filled with excitement about the evening of undoubted culinary delights that lay ahead. We have genuinely never

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