Plum and pistachios cake (gluten free) recipe. With the cold & wet months ahead of us, we need plenty of inspiration to keep us entertained in the kitchen. What is best than the anticipation of a fabulous cake in the oven? to have with a super hot cup of coffee or tea. Shilpa’s recipe it […]
Plum and Pistachios Cake Recipe By Soulful and Healthy Read More »
Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy flavor. Eva from Gaelic Escargot is starting an escargot revolution in Carlow, she’s currently in the middle of harvesting season and
Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken Read More »
Perfectly Pretty in Pink Hummus Recipe! My go to “emergency snack” at anytime of the day, when hunger strikes as I battle my hectic schedule for the day. I have replaced the olive oil for Greek yogurt and the lemon for beetroot pickled juice, adding an extra creamy and velvety texture to the hummus and
Pretty Pink Hummus Recipe By Chef Jeeny Maltese Read More »
Nothing like a seasonable recipe, “Wild Mushroom Barley Risotto” this recipe by the talented Monika Coghlan, it is one of those perfect dishes to keep you warm on a cold day. With all the right notes on flavour, with a creamy texture and also so versatile, perfect for lunch or dinner. A wonderful recipe to
Wild Mushroom Barley Risotto Recipe By Monika Coghlan Read More »
Roast Plum Tomato & Basil Soup Recipe with Sage Croutons from The Love Hotel, The Gibson, the place to be if you want to be in the “First Dates” Tv show! This delicate soup recipe promise to keep you warm on the cold, freezing autumnal weather. Perfect for lunch or dinner, give it a try
Roast Plum Tomato & Basil Soup Recipe By Chef Igor From The Gibson Read More »
This banana and blackberry bread recipe is egg-free and you can make it dairy-free by using a suitable margarine and a plant-based drink of your choice – I recommend coconut milk. If you follow my stories on Instagram then you’ll know that I love picking blackberries at the end of the summer. This is one
Banana & Blackberry Bread Recipe By The Baking Nutritionist Read More »
These Heart shaped waffles, are a traditional recipe and treat throughout Scandinavia, “Våfflor” made crispy and light in Sweden or soft with a doughy textured in Norway. Topped with homemade compotes, jams, berries and whipped cream, or “gjeitost” a Norwegian goat’s cheese. This recipe is more of a Våfflor style (Swedish waffles), with small adaptations,
Scandinavian Style Waffles Recipe By Chef Jeeny Maltese Read More »
Maura Derrane is one of Ireland’s most recognizable TV faces. Her media career has spanned three decades and includes stints with TG4, RTÉ and TV3, as a Reporter and Crime Correspondent. She has presented Ireland AM and Feirm Factor. Although she now lives with her family in Co. Waterford, Maura was born and brought up
The Fitzwilliam Hotel, Belfast has scooped one of the top accolades in the UK hospitality sector, having been named AA Hotel of the Year Northern Ireland 2019-20. Introduced in 1992, this award is the AA’s ultimate accolade for hotels in the UK. It is awarded to hotels that are recognised as being outstanding examples in
The Fitzwilliam Hotel Belfast Named AA Hotel Of The Year Northern Ireland 2019/2020 Read More »
Celebrating the original rebirth of Irish whiskey in 1824 when The Shelbourne first opened its doors, whiskey is showcased throughout the hotel’s bars and restaurants, from an after-dinner whiskey trolley in The Saddle Room to Whiskey Sommeliers in The Horseshoe Bar, guiding guests through selected whiskey flights of exceptional Irish pours, to the top-shelf bottles
Whiskey Weekend at The Shelbourne Read More »
The stunning 5 star g Hotel and Spa in Galway city is renowned for its iconic Pink Ladies Lounge and service of a decadent and delightful afternoon tea. October is breast cancer awareness month and the g Hotel and Spa have created their very own Pink October with their ‘Party in Pink’ residential package. For
Architect Hugh Wallace is taking on the Head Chef challenge in this episode of The Restaurant. Hugh is one of Ireland’s most respected architects with an international portfolio to his name. He appears on TV as one of the judges on Home of The Year. Hugh has been interested in food and cooking since childhood
Recreate Hugh Wallace Recipes from The Restaurant on Virgin Media at Home Read More »
Based on the doorstep of Dublin city in leafy Ballsbridge, the five-star InterContinental Dublin is introducing an indulgent Chocolate Afternoon Tea that is sure to satisfy even the sweetest tooth. Dating back to the 1700s, Afternoon Tea is believed to have been invented by Anna, the Seventh Duchess of Bedford. At the time, dinner was
Sliabh Liag Distillers, producers of An Dúlamán Irish Maritime Gin and The Legendary Silkie Irish Whiskey, have been given the go ahead to start work on their new distillery, with planning permission having now been signed off. This move starts off their ambitious plan to bring whiskey distilling back to Donegal for the first time in 177 years,
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
While Ireland compete at the Rugby World Cup in Japan, Bar No.23 at The Merrion will host a series of challenge matches every Tuesday in the month of October. Sample some very familiar Whiskeys & Gins from Ireland and experience some exciting spirits from all over the Rugby playing world. Tuesday, 1st October – Ireland & France
A New Season of The Merrion Hotel Fireside Chats Read More »
The Restaurant returns with a great line-up of 6 celebrities putting on the Head Chef uniform and taking on the challenge to create a menu that will please the diners and earn a five star rating from Resident Critics, Marco Pierre White and Rachel Allen. Singer, songwriter and radio presenter Una Healy is taking on the Head
Recreate Una Healy’s Complete Menu From The Restaurant At Home Read More »
Wicklow-based food company The Happy Pear has opened a new café in Terminal 1 at Dublin Airport. The new outlet which is the airport’s first plant based restaurant employs 20 people and is located after security screening in Terminal 1. Happy Pear founders Stephen and David Flynn were at Dublin Airport this morning to open
The Happy Pear Opens New Café at Dublin Airport Read More »
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
France is the second largest producer of wine in the world, producing up to 8 billion bottles per year. SuperValu sold an impressive 2.5 million of those bottles in the last 12 months in Ireland, proving that the home of Languedoc, Bordeaux and Burgundy still dominates wine consumption in Ireland. In curating the wines
SuperValu French Wine Sale Is Now On, Nationwide Until September 26th. Read More »
Unassuming, handsome & full of life, MacNean House and Restaurant really is a mirror image of its endearing owners Mr Neven McGuire and his beautiful wife Amelda. Taking to the road from Dublin to West Cavan we were filled with excitement about the evening of undoubted culinary delights that lay ahead. We have genuinely never
Who Knew Heaven Was A Plate On Earth – MacNean House & Restaurant Review Read More »
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