The origins of the afternoon tea can be traced back to the 18th century and many believe it was thanks to Anna, Duchess of Bedford and lifelong friend of Queen Victoria, that this pleasurable occasion became popular. Her story is evoked on the first page of the afternoon tea menu at the InterContinental Dublin, one […]
Classic Elegance and Splendid Flair – InterContinental Dublin Afternoon Tea Review Read More »
This summer has had a very slow start but that won’t stop us from making the most out of a sunny day, which often includes enjoying food and drinks with friends outside. And while picnics and beer garden pints are both lovely, summer’s main al fresco occasion is the barbecue. And whether you’re planning or
Ten Wines to Up your BBQ Game this Season Read More »
In 1661, poitín became illegal in Ireland. While the ban was lifted in 1997, the date was chosen to name what is set to be the “global flagship for Irish poitín”, as founder Dave Mulligan refers to Bar 1661, located on Green Street and dedicated to craft cocktails that exalt the original uisce beatha, as well as Irish
A Celebration of Poitín and Irish Spirits – Bar 1661 Review Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. This beautiful Coconut Poached Fillet of Cod Recipe from The Brock Inn, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection
Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes Read More »
Until the end of July, the terrace of WILDE restaurant will host a new and enhanced edition of Everything’s Rosé, Dublin’s most elegant celebration of the ultimate Summer wines, marked by the launch of an exquisitely curated and indulgent Rosé Wine menu. Overlooking Grafton Street, WILDE has been transformed into the perfect Rosé lovers’ haven
Everything’s Rosé taking over WILDE terrace this summer Read More »
Chef Collab pairs up-and-coming chefs with Ireland’s top chefs to create a culinary experience like no other. The ethos of the programme is simple – to give apprentice chefs of all levels the opportunity to train, cook, and thrive alongside experienced professionals in a fun and relaxed environment. As part of the programme, the apprentice
Chef Collab Is On The Move – Next Stop Is Cork, July 15th. Read More »
The five-star Druids Glen Hotel & Golf Resort has launched a brand-new summer berries inspired Afternoon Tea menu available until August. The Newtownmountkennedy based Resort is consistently updating their afternoon tea menus inspired by local, and in-season ingredients. With summer berry season upon us, Druids Glen’s executive chef Anthony Duggan has created a very special
Berry Nice Afternoon Tea at Druids Glen Read More »
We are very excited to be teaming with with Cocoa Atelier, Irish hand crafted chocolate made with imagination, care and the finest ingredients. To celebrate their pop-up shop in Kildare Village we are giving you the chance to Win an Exclusive Cocoa Atelier Hamper of Delicious Treats. Plus if you find yourself down in Kildare
The SextonTM Single Malt Irish Whiskey sets out to awaken the senses with an inspiring photography exhibition in the Project Arts Centre, Dublin, Thursday, 18th July 2019. Part performance, part cultural reportage, part photo challenge, The Sexton ‘Own The Night’ Photography Exhibition invites visitors to witness the night unfolding across multiple cities. The photography exhibition
Did you know that Charlotte Quay does brunch?…and a good one at that! Served every Saturday and Sunday, 11am til 3pm. You can expect classic brunch dishes such as a smashed avocados with crispy bacon and eggs on toast, a full Irish fry (exactly what’s needed when one is feeling a bit ropey from a
Charlotte Quay – Brunch Bonanza June 23rd Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from
Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes Read More »
A modern take on a classic bistro, Pichet has been serving up the finest Irish cuisine with a French influence since opening its doors in July 2009. Having received numerous awards since its inception, Chef Patron Stephen Gibson and his team have built a well-oiled machine that has been serving fantastic food seven days a
It’s going to be a long, hot summer and let’s face it, we’re all hooked on Love Island! So, The Liquor Lounge, Galway’s most popular cocktail bar, is now serving a real ‘bev’ of a drink to keep you cool over the next few months! Stirring things up with the aptly named ‘I’ve Got A
You can now order a ‘LOVE ISLAND’ cocktail in The Liquor Lounge! Read More »
June 2019: Summer is officially here and Dublin’s favourite BBQ restaurant, ASADOR, is ready to celebrate. Known for their emphasis on warmth of service and customer experience, the ‘barbecue specialists’ have been hard at work creating versatile menus for you to enjoy this summer with your loved ones. Guests at ASADOR can now enjoy their
The Terrace At Asador New Summer Menu And Al Fresco Dining Whatever The Weather Read More »
Make this Father’s Day a day to remember with Dromoland Castle. Celebrate your dad, grandfather or friend on June 16th with Dromoland Castle’s tailor-made Father’s Day packages and give them the gift of golf. Home to state-of-the-art training facilities and a championship golf-course, fresh from hosting the 2019 PGA Club Professional Tournament, the Dromoland Castle
Fathers Day On The Fairway At Dromoland Castle Read More »
Have you any plans for Friday night? How would you like to have dinner at Marco Pierre White’s home in in Donnybrook, Marco Pierre White Courtyard Bar and Grill, the home of Virgin One’s The Restaurant Show, and enjoy their hugely popular Supper Club Experience Offer. We have secured an amazing prize for our readers.
Summer has officially arrived at Urban Brewing in the Dublin Docklands, with the unveiling of its new Summer Brunch Menu. The weekend brunch offering serves up the perfect balance of innovative food and creative cocktails in a laid-back and lively contemporary setting. Urban Brewing’s iconic terrace is one of Dublin’s largest and most comfortable, and
Introducing Weekend Summer Brunch at Urban Brewing and a Summer-Inspired Picnic Basket Read More »
The quality of food available in Dublin pubs has increased dramatically over recent years.Like this Asian Salad recipe from Brady’s of Shankill, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of
Asian Salad Recipe from Brady’s of Shankill #DubPubDishes Read More »
Luxury Evening Showcasing the very best of Californian Wines and a Stylish Fine Dining Seasonal Menu Limerick, Ireland (Thursday, 6th June 2019) – The 5* Adare Manor, recently voted ‘AA Hotel of the Year 2019’, the most prestigious prize in the Irish hospitality industry, is delighted to announce that they are to collaborate with
The Titanic Hotel’s team of award-winning chefs led by Nigel Mannion have crafted a unique menu for The Wolff Grill – a refined dining restaurant with views towards the spectacular Titanic Belfast building and historic slipways where Titanic and her sister ships Olympic and Britannic were constructed. Employing the finest locally sourced ingredients, the restaurant
This July, Marlin brings you a welcoming common space and restful place. Our new contemporary 300 bed hotel is at the heart of the most desirable part of Dublin, tucked away in the centre of things of Dublin 2. Their open common ground area gives a thoughtfully-designed setting for you to relax, grab a tasty
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