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April 2019

Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe

Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe

Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe. It’s time to get the family around and dress the table to impress by serving up this scrumptious Greek Style Butterflied Leg of Lamb with Chimichurri, courtesy of Siúcra and Catherine Fulvio. Bursting with buttery flavour, the lamb is sure to melt in […]

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Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel

Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel

Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel, served with spiced apple compote, parsnip espuma and crushed hazelnuts. A playful dish to entice taste buds, with textures and flavours. A recipe for real advanced cooks and food lovers. Ingredients: (Serves 6) Pork Cheeks – 4 pork cheeks – 800ml of

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Win a Scrumptious Brunch for You and a Friend at Balfes – Closed

Located just off Dublin’s infamous Grafton Street, Balfes is fast becoming known as one the best places to eat brunch in Dublin. Balfes is proud to offer the best brunch in Dublin City Centre. Their extensive brunch menu includes a selection of delicious and stylish dishes ranging from their healthy brunch options Body Byrne Eggs

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Win a Chance to Dine Free for a Year with the #TheTasteTour and Renault Belgard

As life is nothing without taste, Renault Belgard is partnering with TheTaste to allow one lucky food lover to dine free for a year by nominating their local culinary gem. In association with Renault Belgard, TheTaste Team will continue on its all-Ireland voyage of discovery to unearth the hidden treasures around the country in #TheTasteTour

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