Sister restaurant to Bon Appetit, Beef & Lobster Malahide is Oliver Dunne’s newest venture. It’s all in the name… they keep it simple, Steak and Shellfish, but they do them right! It’s about the best dry aged Irish beef and the best Irish Lobsters with great beer, wine and cocktails surrounded by good people and […]
The Shelbourne Hotel in Dublin has a brand new dining experience on offer in their fine dining restaurant, The Saddle Room. Created by Chef Gary Hughes, diners availing of this menu can experience a three course Table d’hôte menu with a bottle of house wine selected by the restaurant’s sommelier for just €90.00 for two
Tantalise Your Tastebuds With The Shelbourne’s New Dining Experience Read More »
Mount Juliet was a family home until 1989 and remains one of Ireland’s finest country houses, as well as being Co. Kilkenny’s most acclaimed country Estate. A stay at Mount Juliet Estate is a truly unique experience. It’s a place to come and be who you want to be, whether that involves fishing, riding, golfing,
This Plaice Bonne Femme recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. This recipe serves 2 people. Note: Any White Flat Fish can be used in this dish. I’ve used Plaice as it can be bought in most Fishmongers. Ingredients: – 6oz Skinless plaice fillet – 2oz French beans –
Plaice Bonne Femme Recipe From Chef Kevin Curran From The Keadeen Hotel Read More »
While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness. I often have cravings for green leafy vegetables, especially when I’ve been travelling a huge amount. Eating out is fun, but nothing
Spinach Eggs Recipe from The Little Swedish Kitchen by Rachel Khoo Read More »
This Asparagus Cigarillos Recipe is a treat on its own if it’s just the two of you; otherwise dive in there with some warmed flatbread and a tomato salad close at hand. A cult collection of goodies, neatly wrapped into parcels. Parma ham turns super crispy in the oven, and feta soft and mousse like.
Asparagus Cigarillos Recipe from The Modern Dairy Cookbook Read More »
This Oat and Quinoa Porridge Recipe makes for a nutritious breakfast, and it’s delicious too, topped off with blueberries, sliced banana, dried cranberries, a drizzle of honey, a sprinkle of pumpkin seeds and pinch of ground cinnamon. Ingredients: – 35g rolled oats – 50g quinoa – 300ml almond milk – pinch of ground cinnamon –
Oat & Quinoa Porridge Recipe with Cinnamon & Banana from The Weight Loss Bowls Cookbook Read More »
Trot on over to the Conrad Dublin during the Dublin Horse Show for the perfect equestrian-inspired cocktail. The Conrad Dublin has created a bespoke cocktail, “First Past the Post”, which will be on offer for the duration of the Dublin Horse Show, August 8th – 12th inclusive. Taking inspiration from the 4 best-ranked countries in
Matt Fuller of Boqueria shares this delicious recipe for Scallops with Rosti, Passionfruit, Carrot and Almond, the perfect Spanish-inspired dish to create a World Tapas Day celebratory meal at home. Ingredients: Rosti: – 350g peeled potatoes, blanched in boiling water for ten minutes – 75g butter Carrot Puree: – 3 small carrots – 20g butter
Scallops with Rosti, Passionfruit, Carrot and Almond Tapas Recipe by Matt Fuller Read More »
This was always Dave’s favourite cake growing up – chocolate sponge with cherry jam, lots of cream, chocolate shavings and cherries on top! This dairy-free version is just as good as his childhood memories. German law dictates that kirsch must be present in a true Black Forest gâteau for it to have that name, so
Black Forrest Recipe from Recipes For Happiness By The Happy Pear Read More »
This delicious recipe for Stuffed Seabass recipe with crab was created by Chef Kevin Curran from The Keadeen Hotel in Co.Kildare and it a perfect option for a light dinner. Ingredients: – 2 Whole Seabass – 100g Crabmeat – 50g Finely Diced Carrots – 50g Finely Diced Shallot – ½ Clove Garlic, Minced – 10g
Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel Read More »
A gastronomic adventure awaits visitors to Sligo town with the launch of Sligo Oyster Experience, Ireland’s first dedicated oyster trail and interactive visitor centre. Funding for Sligo Oyster Experience was secured under Bord Iascaigh Mhara (BIM) administered Fisheries Local Action Group (FLAG) investment and it also received support from the BIM and Fáilte Ireland Taste
Taste The Atlantic – Ireland’s First Oyster Experience Opens in Sligo Town Read More »
This summer, Hooked Restaurant was named as one of Bord Bia’s Just Ask Restaurant of the Month winners. Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. To celebrate
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it’s time for this bright salad—a fun twist on the traditional caprese salad of mozzarella, tomatoes, and basil. This version is really lovely, both from a flavor and visual standpoint, and it
Peach Caprese Recipe From Magnolia Table By Joanna Gaines Read More »
Jane and I often struggle to find great places to go to on our days off, so when Dervla Conlon opened Pudding Row in Easkey it was a little slice of heaven on our remote coastline. I cheffed with Dervla in Dublin, where we made a strong connection because we share the same ethos and
Elderflower And Raspberry Cake Recipe From The Good Vibes Cookbook Read More »
A simple recipe to get you started with making homemade veggie burger buns. It is also a great idea to fill with a classic Summer product. Pick the freshest courgettes and use them to create a lovely balance of textures and flavours. Ingredients: To make 4 buns – 250g whole grain flour (wheat/spelt, 1:1) –
This Italian Meatballs Recipe with A Tomato And Basil Sauce is from The Tiny Vegan Kitchen. These bad boys really pack a flavour punch, perfect with pasta or on their own with some salad. They’re also super tasty served cold and would make a great lunch box snack for the little ones. They hold their
Italian Meatballs Recipe with a Tomato And Basil Sauce from The Tiny Vegan Kitchen Read More »
Brought to you by Vhi Healthcare Looking for a perfect menu for a summer dinner party to throw at home? Would you like to wow your friends but keep it healthy, simple and delicious? I have a recipe just for that! For me, healthy food is all about variety and balance, nutrient-dense foods and seasonal local
Throw The Perfect Dinner Party For Under €100 Read More »
With the GAA Super 8 games in full swing, the gibson hotel’s executive head chef, Igor Cikarev, has been inspired to create a new delicious dish, the Super 8 Salad. This salad recipe is quick and easy to make, so you won’t have to take your eye off the ball for long! Packed with goodness,
The Super 8 Salad Recipe from Chef Igor Cikarev from the gibson hotel Read More »
I remember early on in my marriage a friend of mine shared this simple recipe with me, and I couldn’t believe how delicious it was for the little amount of work it required. There’s something about the blend of a graham cracker crust, lemon filling, and fresh whipped cream that makes for a perfect dessert.
Lemon Pie Recipe from Magnolia Table Cookbook by Joanna Gaines Read More »
Yoghurnaise? What’s that? I hear you say. Well it’s my awesome, tangy mixture of thick, herby yoghurt and mayonnaise. This goes down well with grilled chicken or a spring lamb chop, and perhaps a glass of Pinot Noir or Portuguese Albariño. This recipe serves four people. Ingredients: For the potatoes – 600-700g (1.5lb) new potatoes
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