This delicious and comforting roasted bone marrow with oxtail, snails, watercress and caper salad is the perfect dinner treat. Ingredients: – 2 Marrow bones, split lengthways, approx 6 inch – 1 Oxtail – 1 Onion – 3 carrots – 1 stick celery – 1 bulb garlic – 5 peppercorns – 2 Cups Red Wine – […]
Roasted Bone Marrow With Oxtail Recipe by Chef Ian Connolly at The Legal Eagle Read More »
This quick and easy Asian-Style Salmon Bowl is the perfect dish for when you’re short on time. The salmon is packed with omega 3 and vitamin B-12 and the broccoli gives you vitamin C, potassium and fibre. This dish is healthy, full of flavour and is a definite crowd pleaser. Ingredients: – 120g short grain brown
Flavour Filled Asian-Style Salmon Bowl Recipe From Kate O’Brien’s GLOW Read More »
For nearly a decade Masterson’s has been one of the best Steakhouses in Dublin. Masterson’s is a family run Steakhouse & Wine Bar situated at 17 Main Street in the heart of Swords. Their decor has a fun 1960’s feel with a sophisticated edge. Their specialty is steak, hence the name! Some of their signature
Win a Bottomless Prosecco Brunch for 4 People in Masterson’s Steakhouse Swords – CLOSED Read More »
I adore pancakes in all shapes, sizes, flavours and most importantly at any time of the day or year!! This banana and oat pancakes recipe is my go-to for a lazy brunch option or for a busy day filled with outdoor adventures. Ingredients: – 2 eggs – 1 large banana – 2 tbsp milled linseed
Banana and Oat Pancakes Recipe From Delalicious Read More »
There are very few vegan chocolates you can buy easily and often they are quite expensive. This vegan salted caramel chocolate cups recipe is a real treat and they are very easy to make. I had to hide these in the freezer as the temptation to reach for another, and then another becomes too much!
Vegan Salted Caramel Chocolate Cups Recipe by Holly White Read More »
I love this time of the year, when the wild garlic and asparagus seasons collide for a few glorious weeks. The local fishermen start going at it full pelt and the Irish growers are getting excited as their crops start sprouting their little heads up to soak up the spring sun. This is a light,
This Malai Chicken Curry recipe from Chef Santosh Thomas at 3 Leaves in Blackrock is fantastic with rice or roti and will bring a taste of Indian cuisine into your home. Ingredients: – 500g of deboned, skinless, chicken thighs For marination – 1 tbsp Ginger garlic paste – 2 tbsp sunflower oil – 1 cup
Malai Chicken Curry Recipe by Chef Santosh Thomas at 3 Leaves Blackrock Read More »
This Refuel Salad by Chef Gareth Mullins at The Marker Hotel is the perfect dish for the summer months and serves four people – perfect for a little get-together with friends. Ingredients: – 12 pieces of sprouting broccoli – 1 small bag of baby spinach – 1 small bag of rocket leaves – 4 tbsp.
Refuel Salad Recipe by Chef Gareth Mullins at The Marker Hotel Read More »
This Gin Valley Chicken Supreme recipe was created by Chef Igor Cikarev at the gibson hotel. Served with tenderstem broccoli, carrot puree, potato fondant, charred baby leek, shiitake and white truffle jus, this is the perfect dinner dish as we enter the summer months. Ingredients: Chicken supreme – 5 supremes – 50ml olive oil –
Gin Valley Chicken Supreme Recipe by Chef Igor Cikarev at the gibson hotel Read More »
Inject some Middle Eastern promise into your seafood supper with this simple and delicious sea bass recipe from the Feasts from the Middle East Cookbook. Ingredients: For the sea bass – garlic cloves, crushed – juice of 1 lemon – 1 tsp cumin – small bunch of coriander, chopped – 25ml olive oil – ½
Sea Bass Recipe with Spiced Rice From Feasts from the Middle East Read More »
This salted caramel smoothie bowl recipe is a delicious alternative to your morning cereal or makes a great snack throughout the day. It’s quick and easy to make and is packed with healthy ingredients. Ingredients: – 2 bananas, frozen and chopped – 1 or 2 dates, pitted – 50-75ml almond milk – 1 tsp. vanilla extract
Scrumptious Salted Caramel Smoothie Bowl Recipe From Kate O’Brien’s GLOW Read More »
Based in Kells, Co. Meath, The Vanilla Pod is a self-contained contemporary restaurant that has earned itself regional national acclaim in its 10 plus years of operation. The ‘Pod’ as it is affectionately known amongst its loyal fan base offers a wonderful choice of International cuisine in a contemporary bistro atmosphere. They pride themselves on
Win Two Tickets to a Gourmet Movie Night Under The Stars at The Vanilla Pod – CLOSED Read More »
The perfect dinner party recipe to wow your friends! This Skeaghanore Duck Breast and Confit Leg Wellington Recipe, from Hartes Kildare, combines rich duck with golden beets, squash and cumin puree, flaxseeds, hazelnuts, red wine and a beetroot jus. Ingredients: For the wellington – 4 duck legs – 200g sea salt – 200g thyme –
Skeaghanore Duck Breast and Confit Leg Wellington Recipe by Chef Barry Liscombe Read More »
These gluten free and dairy free beetroot brownies are the perfect treat to curb you sweet tooth. Beetroot is high in vitamin C and full of fiber and potassium, so it’s packed with health benefits. Ingredients: – 45g good coco powder – 60g gluten free flour – 1/4 tsp salt – 1/4 tsp baking powder
Gluten Free Dairy Free Beetroot Brownies Recipe By Hazel Sheehan Read More »
This John Dory recipe was created by Bryan McCarthy, executive head chef at Greenes Restaurant, Cork. Showcasing the beautiful John Dory, Bryan pairs it with other hero Irish ingredients, Asparagus, Marsh Samphire, Ballyhoura Mushrooms & Seaweed. A main course that truly celebrates Irish food. Serves 2 Ingredients: – 1 large John Dory, filleted, 700-900g (ask
This is one of those handy recipes that results in something far more impressive than the amount of effort needed to pull it together. My dark chocolate lamingtons recipe just so happens to be low in ingredients (and you probably have them in the cupboard) but also dairy, gluten and refined sugar free, so far
Dark Chocolate Lamingtons Recipe by Darina Coffey Read More »
Don’t be put off by the apparent oddness of this Zingy Smoked Goat with Ewe’s Milk Recipe created by Chef Chad Byrne at Danu at The Brehon in Killarney. This creative dish is sure to “smash your tastebuds” and leave you wanting more. Ingredients: – 240g aged goat’s loin – Pickled red onion x2, diced
Zingy Smoked Goat With Ewe’s Milk Recipe by Chef Chad Byrne at The Brehon Read More »
This citrus chicken and broccoli rice recipe is a great midweek dish as with a little bit of preparation the night before, you’ll have your dinner on the table in minutes. Marinate the chicken the night before and leave in the fridge, whilst the broccoli can be blitzed raw and stored in the fridge too.
Citrus Chicken with Broccoli Rice Recipe from Delalicious Read More »
Avocados are bursting with healthy fats, omega 3 and antioxidants. They are a great breakfast or lunch option too, especially when time is tight. From avocado with perfectly poached eggs, with crumbled sharp feta and packed with protein these recipes are perfect for a healthy, quick meal. When buying avocados look for soft, ripe and healthy-looking fruits.
Quick And Easy Avocado Toast – Three Ways Recipe from Kate O’Brien’s GLOW Read More »
Do you like muffins? If you do then why not learn how to make them yourself? They’re a perfect breakfast, brunch or snack item. With this in mind, Siúcra has the perfect recipe for a batch of mouth-watering Strawberry Muffins with Whipped Cream, which can be enjoyed at any time of day! Ingredients: For the
Delicious Strawberry Muffins With Whipped Cream Recipe From Siúcra Read More »
Shepardless Pie will be your new favourite comfort food. Nothing beats a comforting plate of warming Shepards pie topped with rich fluffy mashed potato. This vegan twist is a delicious healthy alternative and doesn’t take too much effort to produce. This recipe serves 6 people with a preparation 40 minutes and a cooking time, 30 minutes.
Healthy and Heartwarming Vegan Shepardless Pie Recipe By Holly White Read More »
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