Elderflower is abundant in the summer in the Irish countryside. At EIPIC, we pick lots of it in season and then dry or pickle it for the autumn months. You could also make your own cordial which is great for adding to sparkling water or even Prosecco. It’s almost tropical floral flavour works really well […]
Pear and Elderflower Custard Tart Recipe by Chef Danni Barry Read More »
This rustic, nutty plum and almond tart recipe is incredible. Buttery puff pastry, juicy plums, toasted almonds paired with the lightly spiced cinnamon cream are a match made in heaven. Serves 6 Ingredients: – 500g puff pastry – 8 medium plums Frangipane Filling – 30g butter – 30g caster sugar – 30g ground almonds –
Plum and Almond Tart Recipe by Chef Shane Smith Read More »
This chicken and coriander soup recipe is very easy to make and has a lovely texture. The combination of chicken and coriander works really well and it’s as tasty as it is comforting. Serves 4 – 6 Ingredients: – 2 leeks, washed and chopped (340g) 2 onions, chopped (300g) – 4 garlic cloves, crushed (12g) Big knob
Chicken and Coriander Soup Recipe from The Ketogenic Kitchen Cookbook Read More »
This is a seriously awesome savoury breakfast: a Turkish style flatbread topped with my favourite Coyo dairy free, sugar free coconut yogurt infused with garlic and fresh herbs, and a crispy bottomed fried egg, harissa, dukkah and some extra roast pistachios for good measure. The only breakfast I’ll give up my chocolate pancakes for! My
Turkish Fried Egg Flatbread Recipe by Peachy Palate Read More »
I adore this decadent salted chocolate and orange cake recipe, it’s a real grown-ups dessert, a good one to practice and perfect for showing off at dinner parties! The dark chocolate ganache drip always looks amazing, finished with orange slices, fresh berries and a dollop of whipped cream, you can’t possibly go wrong! Ingredients: For
Salted Chocolate & Orange Cake Recipe by The Flour Artist Read More »
This vanilla creme brulee recipe is a favourite of Gearóid’s customers in The Olde Post Inn. Traditionally, it is served with seasonal berries and ginger shortbread biscuits. Serves 4 Ingredients: – 500ml single cream – 50g icing sugar – ½ vanilla pod, split in half and seeds scraped out – 5 egg yolks – light
Vanilla Creme Brulee Recipe by Chef Gearóid Lynch Read More »
It is mesmerising to watch how street vendors make this Clay pot Chicken Rice (Nasi Ayam Clapot) dish as it takes multi-tasking to a whole new level. They have 10–12 charcoal stoves on the go at the same time, placing the clay pots with rice on top of the hob as the orders come in.
Malaysian Clay pot Chicken Rice Recipe by Ping Coombes Read More »
I couldn’t decide if I should include my tiramisu recipe in this book since it already appeared in my last one. But having asked a substantial number of Italians what their favourite Italian dessert is, the response was always the same: tiramisu. So I decided to share it once more. You will appreciate the coffee
Tiramisu with vin santo Recipe by Eileen Dunne Crescenzi Read More »
Being French, I did not know that corn soup had such flavorful potential (in France, you rarely find or eat fresh corn). Once I had a taste, though, I could see I had been missing out. I’ve tried my hand at many corn soups, and while I liked them all, I think this corn and
Corn and Fennel Soup Recipe by Beatrice Peltre Read More »
Muffins don’t have to be laden with sugar giving you a rush first thing in the morning, but leaving you hungry and lethargic by 11am. This savoury muffin will give you a good start to the day and it tastes heavenly. The spelt flour is rich in nutrients and there’s the added benefit of Vitamin
Breakfast Muffins Recipe by Fearne Cotton Read More »
This gratinated oysters recipe is one sure fire way of getting oyster haters to give the beautiful bivalve a try. Using amazing Irish produce, Gubbeen chorizo and cheese from West Cork and Dungarvan Oysters from Harty Oysters ensure this dish is a simple but stunning taste of Ireland. What a delicious little country we have!
Gubbeen Chorizo Gratinated Oysters Recipe by Darina Coffey with Wine Pairing Read More »
I always make my own pesto, which literally takes minutes, with basil, toasted pine nuts, garlic, Parmesan and olive oil or buy a good-quality one. These ultra trendy potato slices not only go well with this pesto-stuffed chicken recipe, but are great as a side dish for a barbecue. They can be made in large
Pesto-Stuffed Chicken Recipe by Neven Maguire Read More »
Fresh pineapples and passion fruit are easy to get your hands on at this time of year and are relatively inexpensive to buy. I normally prefer to use Irish fruits and vegetables in my cooking and baking but I find it hard to resist the seductive flavours of these tropical fruits. Our summers may be
Pineapple & Passion Fruit Pavlova Recipe by Niamh Mannion Read More »
Fish fingers were most definitely a staple when I was growing up, but the homemade version will always taste so much better than shop-bought – and you know exactly what’s going in them. You can make these with chicken or firm tofu in the same way, depending on your preference, and enjoy them with the
Salmon Fish Fingers and Green Beans Recipe from Fearne Cotton Read More »
Overnight oats are largely responsible for getting me out of bed in the mornings. I love my bed and I need a very good reason to leave it. This breakfast always does the trick! Since these are overnight oats, there’s no cooking. You just mix everything for this overnight oats recipe together the night before
Raspberry and Chia Overnight Oats Recipe by Derval O’Rourke Read More »
If you can find micro greens like baby beetroot leaves, watercress or sprouts, the salmon skewers will pop with colour and the vivid brightness will wow your friends. The marinade also makes a tasty dipping sauce that you can use with scallops or prawns. I find that the salmon needs to be chunky or it
Sesame Salmon Skewers Recipe by Catherine Fulvio Read More »
This baked avocado and egg recipe makes a lovely weekend breakfast or brunch dish. It takes a little time, with the eggs being baked in the oven but is a nutritious and satisfying way to start the day. Serves 2 Ingredients: – 1 avocado – salt and pepper – a few basil leaves, chopped –
Baked Avocado and Egg Recipe by Derval O’Rourke Read More »
This garden pea soup one of my favourite recipes and the fact that it is so easy to make, means that it is even more appealing. You could use freshly podded peas but to be honest, frozen peas are just as good and so convenient. The sourdough croutons add a little bit of texture and along with
Garden Pea Soup with Sourdough Croutons Recipe by Niamh Mannion Read More »
Love baking but hate washing up? My one-bowl peanut butter banana bread recipe is the answer to your prayers. Packed with chocolate chunks, flaked almonds and gooey cinnamon-spiked banana, this beauty requires minimal effort for maximum pleasure return. The best part? This banana bread keeps really well so would make a perfect naughty breakfast treat,
One-Bowl Peanut Butter Banana Bread Recipe by Darina Coffey Read More »
There’s no coffee in this coffee cake. It’s meant to be eaten with coffee, either as breakfast or for elevenses. I found the recipe in one of Grandma’s books and added the orange peel and zest for an extra zing. Coffee cakes are best eaten on the day they are made, but if you don’t
Rhubarb and Orange Coffee Cake Recipe from Fruit on the Table Cookbook Read More »
These Mini Lemon Meringue Pie Cheesecakes are super easy to bake and have all the comfort of a lemon meringue pie. Nostalgia at its best Ingredients: Biscuit Base – 200g digestive biscuits – 6 tbsp melted butter Filling – 115g caster sugar – 400g cream cheese – 2 tbsp sour cream – 1/4tsp salt – 2 tbsp lemon juice – 1 tsp
Mini Lemon Meringue Pie Cheesecakes Recipe by Karyn Ryan Read More »
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