A joint venture between Festival Cork and Taste Cork, Taste Cork Week, from 10th to 16th October, will be a true celebration of the outstanding food and drink Cork has to offer. Restaurants, pubs, cafés and hotels have been invited to join in and create their very own ‘Taste Cork’ experience through the dishes, menus […]
Get a Taste of the Rebel Spirit at Taste Cork Week Read More »
M&S Baby Rainbow Carrots make the perfect colourful autumn accompaniment, coming in shades of purple, yellow, pink and orange. Grown in fields on the beautiful Moray coast of Scotland near the Grampian Mountains, the long daylight hours in the summer and pure Highland water result in sweet, crunchy carrots. The soil is light and sandy
Middle Eastern Style Baby Rainbow Carrot Recipe from M&S Read More »
Leading Irish Craft Beer brewer Franciscan Well launched its canned beer range yesterday 21st of September at Camden Exchange. Now craft beer lovers will be able to enjoy Franciscan Well Rebel Red, Friar Weisse and Chieftain IPA in 330ml cans for the first time since the company was founded 18 years ago. The cans are currently available
Franciscan Well Launches Canned Craft Beer Range Read More »
“No two days are the same” in the life of Billy Leighton, Jameson’s Head Blender and a man with four decades of experience in different areas of the Irish whiskey industry. He started in the Bushmills Distillery as an accountant, and “believe or not” spent nearly two decades in the finance side of the business.
Billy Leighton, Jameson’s Head Blender: “The Confidence that Comes with Experience” Read More »
On Thursday, 22nd of September 2016, night and day will be almost equally long. The date marks the autumnal equinox, which means we are now officially entering a new season. However, as the Northern Hemisphere goes pumpkin-orange, in the southern part of the world, Spring has just begun and while we’ll have plenty of time
Wine of the Week from O’Briens: Lisa McGuigan Silver Collection Chardonnay 2014 Read More »
Culture vultures flocked to St James Gate on Friday, 16th September as Guinness opened its gates to the public as part of Culture Night 2016. The national celebration of culture and creativity, saw Guinness collaborating with Timi Ogunyemi to create a collection of photographs inspired by Timi’s unique take on ‘Guinness in the City’. As a street
Street Artist Timi Ogunyemi’s ‘Guinness in the City’ Exhibition Rocked Culture Night Read More »
Fans of Sprout & Co. will be unsurprised to hear the news that the healthy day time restaurant will open a third location just within a year of opening its first standalone store on Dawson Street. But just days before signing the lease of the new premises, on Sir John Rogerson Quay, founder Jack Kirwan,
Sprout & Co. to Sprout Up in a Third Location in Under a Year Read More »
On Friday 14th October, Number 25, an impeccably restored period house right where Fitzwilliam Place meets Leeson Street, welcomes the game season as head chef Graeme Dodrill launches their game menu at a special dinner with beautifully paired wines from Ribera del Duero, a wine region also famous for its asadores and its obsession with roasting
Over a year after Mark Moriarty was crowned S.Pellegrino Young Chef 2015, his culinary world tour is set to come a end on September 25th. Fittingly, the last occasion of the global dinner series will take place in The Greenhouse Restaurant; the same restaurant that Mark worked at while still studying a degree in Culinary
Mark Moriarty to End Global Tour at Sold Out Dinner at The Greenhouse Read More »
Aldi teamed up with Foróige, the National Youth Development Organisation, for the second year running to showcase the budding talent of junior bakers and gardeners at the National Ploughing Championships. Sean Campbell, CEO of Foróige said “Fostering the greatness of young people and providing them with innovative opportunities is exactly what Foróige is about. Without the
Cocu, Dublin’s much-loved, healthy & locally sourced eatery will open their first city centre spot on Thursday September 22nd. The new store will be located on Chatham Street, just steps from the bustling Grafton Street area and around the corner from Stephens Green. There will be a dedicated cafe area serving locally roasted Cloud Picker
Cocu Celebrates First City Centre Location with €1 Coffees and “Pay as You Please” Lunch Read More »
“Eat Better, Feel Better, Be Better” is a mantra Alchemy Juice Co. lives by and now they’ve made it even easier for people to follow as they open their second location – Alchemy Juice Co. open the doors of new standalone store on Dublin’s Leeson Street this September. Many know Alchemy Juice Co. as the
Alchemy Juice Co. opens on Leeson Street this September Read More »
Irish owned food company Murryhill Foods have today launched Crumble’n’Crunch, a range of crumbled cheese with complementary toppings designed to enhance salads, and pizza dishes. Crumble’n’Crunch offers many tasty ways to add flavours to a dish; it can be tossed onto fresh leaves to create a delicious healthy salad or sprinkled onto a pizza base
Murryhill Foods Launch Crumble ‘n’ Crunch Range Read More »
The programme launch unveiling the two-day speaker schedule of Food On The Edge 2016 was held today, Friday the 16th of September 2016, in the Veranda Lounge of the Radisson BLU in Galway. The 55-page programme lists the running orders for the two days – Monday 24th and Tuesday 25th of October. The programme profiles
Two-Day Speaker Schedule Unveiled for Food On The Edge 2016 Read More »
Mention the word camping and most Irish adults will have a selection of childhood tales to regale you with. I am no exception, for I am of an age that, if you did not spend some of your summer holidays in a tent in either Courtown or Tramore, your childhood was lacking some integral piece
Lakeside Luxury With a Difference – Dromquinna Manor Review Read More »
Top Chefs in London are joining forces to raise vital funds for the Syrian humanitarian crisis through the medium of food. Kicking off on October 31st with a celebrity chef-catered charity banquet, the initiative will run throughout November with various ways for people to show their support and donate to the UNICEF fund. On October
Top Chefs to Raise Funds for UNICEF Cook For Syria Initiative Read More »
This autumn, Dela on Dominick Street, Galway, becomes Dela By Night after 6pm with their twist on winter dining. Dela Restaurant and farm pursues a sustainable ideal that allows this westend restaurant to support the local economy and community to produce creative, nutritious and honest food across all Dela menus. This summer Dela farm celebrated the
Dela By Night: Galway Brunch Hotspot Dela Launches New Evening Menu Read More »
I don’t think Dylan McGrath has ever been accused of lacking in confidence. But, so far in his career the chef has earned the right to his signature swagger: be that through achieving a Michelin star status at Mint, opening Ireland’s first cooking on the stone restaurant, Rustic Stone, or playing the perfect villain in
Stairway to Flavour Heaven – Early Taste at Rustic Menu Review Read More »
Hotelier and RTE star, Francis Brennan has added another string to his bow as designer of his very first homeware range. Teaming up with Dunnes Stores, the Francis Brennan The Collection will hit the shelves of stores around the country on September 29th. Speaking to TheTaste at a preview of the range, Francis (61), who
Francis Brennan Unveils New Homeware Collection with Dunnes Stores Read More »
With the Bombay Sapphire Gin Flight you’ll discover the artistry of the ultimate gin and tonic with a unique tasting experience which combines different Bombay Sapphire gins with everything you’ll need to experiment, interact and discover what makes a great G & T. The flight is available now in some of Ireland’s best bars: the gin flight
Unveil the Artistry of the Ultimate Gin and Tonic with Bombay Sapphire Read More »
Publisher Infinite Ideas has recently published two new books that will delight Champagne and spirit lovers. Both The story of champagne and Spirits Distilled are part of the publisher’s Classic Wine Library collection. The long-awaited new edition of award-winning journalist Nicholas Faith’s landmark The story of champagne is bristling with up-to-date information about the world’s greatest wine. This book
Infinite Ideas Publishes Two New Books for Wine and Spirits Enthusiasts Read More »
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