Pizza and pasta lovers rejoice! Zizzi is a leading chain of restaurants in the UK and now they are bringing their signature take on Italian cuisine to Ireland. The new restaurant will be located in the Pembroke District of the Dundrum Town Centre and is set to open April 7th. The location makes Zizzi the […]
Italian Restaurant Chain Zizzi is Coming to Ireland Read More »
TheTaste have teamed up with award winning Galway bar An Púcán to bring you the latest in the burger movement. After listening to feedback from dedicated customers, the culinary team has joined forces with the bartenders to create a range of exclusive burgers that has never been attempted before. Inspired by the teaching of the
An Púcán & TheTaste Launch a Burger Revolution Read More »
This April, Wines from Spain launches the first ever Spanish Wine Week in Ireland. The week of events takes place in venues all over Ireland from 11th April to the 17th and will showcase the diverse regions and grapes that go into Spanish wine. Perfect for food and wine lovers, the events covers a range
Win a €100 voucher to spend on Spanish Wines in O’Briens Wine Stores – Closed Read More »
Carlow Brewing Company, also known as O’Hara’s Brewery, is an independent, family-owned business established in 1996 and one of the pioneers of Irish craft brewing. Seamus O’Hara and his team craft brew traditional Irish beers, and their own unique interpretations of international beer styles, including stouts and ales, wheat beers and lagers. Each beer is
Win a Fantastic Getaway and Brewery Tour with O’Hara’s Irish Craft Beers – Closed Read More »
The g Hotel & Spa is the perfect venue for your culinary wedding as the team have just been named as the Best Hotel Restaurant in Galway at the 2016 Irish Restaurant Awards. The award winning team are regularly awarded two AA rosettes so the recent win at the RAI awards is just the icing
Gourmet Weddings at the g Hotel & Spa Read More »
The Japanese diet is revered for it’s health benefits, as well as it’s unique flavours. Though for many complex techniques and unusual ingredients can be off putting when considering incorporating Japanese food into your diet. On Saturday April 30th, Fiona Uyema will will host a hands on cooking class at Miele Gallery Citywest Dublin, teaching
Get Hands On with Japanese Cookery Expert Fiona Uyema Read More »
Inter Beaujolais is about to launch its first marketing campaign in Ireland with a trade tasting in the Morrison Hotel on Tuesday, May 17th. The tasting takes place from 11am to 6pm and will feature wines from each of the ten Beaujolais crus as well as Beaujolais AOC and Beaujolais-Villages AOC. Presented by Martin Moran
Beaujolais Trade Tasting Comes to the Morrison Hotel this May Read More »
On Sunday 3rd April the first in a series of monthly flea markets will take place in the decadent surroundings of Yamamori Tengu on the Northside’s Great Strand Street. The first Tengu Flea Market will bring together traders, browsers and shoppers alike to connect over music, food, and designer and vintage pieces and creations. Part
Yamamori Tengu to be Host the First Monthly Tengu Flea Market Read More »
Originally from Lille, I have been living in Paris for now 5 years; working here, blogging, and enjoying the great life our capital can offer. I firstly thought this city was too busy, tiring and hard to follow; where do Parisians really go? Though having most of my friends based here it didn’t me very
Paris Food & Drink Travel Guide Read More »
Baking is the perfect way to spend quality time with your children over the Easter break, allowing them to create something that they can feel proud of and that tastes delicious! Your budding bakers will love helping to make Siúcra’s Mini Bug Buns recipe and the exciting icing craft work that will keep them busy
Siúcra Mini Bug Buns Recipe from Siúcra Read More »
The Connaught Regional Final of the Irish Restaurant Awards took place in The Benbulben Suite at Radisson Blu Hotel & Spa, Sligo last night and named the top restaurants in the five counties for 2016. Over 500 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs
Top Restaurants in Connaught Announced at the Irish Restaurant Awards 2016 Read More »
You’ll never scream “I’m bored” again with these cool, fun, Easter egg cakes. No need for fancy tins as these cakes are cook inside the egg shell. Crazy, we know!!! Ingredients: – 60g caster sugar – 60g butter – very soft – 6 large eggs – 60g self-raising flour – 1 tablespoon cocoa powder – 150g white chocolate – 100g desiccated coconut
Easter Egg Cake Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi Read More »
Anyone who has an interest in food and has visited Galway will know McCambridge’s. The large store on Shop Street has been at the heart of Galway’s food culture since its foundation by George McCambridge in 1925. Over the last 90 years the shop has evolved from a pub and grocers to a renowned food
Galway Food Festival Focus: McCambridge’s Read More »
The Mint Bar has launched a new menu of mixed drinks, specially created to honour the history of Dublin city and mark the centenary of the 1916 Easter Rising. The 16 Rising menu takes guests on a journey through central Dublin, with a map highlighting volunteer and British strongpoints in The Mint Bar’s surrounding area.
3 Tempting Cocktails from The Mint Bar’s New 16 Rising Menu Read More »
Ten Irish food and drink companies will join the first FoodService Academy, a new programme run by Bord Bia and Musgrave MarketPlace from today. The FoodService Academy seeks to help small Irish food and drink companies develop their business in the foodservice market. The programme also aims to help the companies achieve growth within Musgrave
Musgrave Marketplace and Bord Bia Team Up to Launch FoodService Academy Read More »
Ice cream is in fact the nation’s No.1 choice for dessert, that’s according to those polled in a new survey from ice cream experts Carte D’Or. When asked to choose their favourite dessert, ice cream was the clear winner taking 43% of the vote, followed by chocolate (33%) and cake (12%). While ice cream comes
Research Reveals 1 in 3 Irish Men Would Never Share Their Dessert Read More »
Kerrygold is delighted to announce that Kerrygold Irish Cream Liqueur was awarded the title of Best Cream Liqueur 2016 at the prestigious World Liqueur Awards in London, on the 17th March. The World Liqueur Awards are part of the prestigious World Drinks Awards programme. The awards select, reward and promote the best liqueur taste and
Kerrygold Irish Cream Liqueur Awarded Best Cream Liqueur 2016 at World Liqueur Awards Read More »
Congratulations are in order for the Dingle Distillery as their Dingle Vodka has won the World’s Best Vodka Design at The World’s Best Spirits 2016 in London on the 17th of March. Selected by an international panel of experts over three rounds of judging, Dingle Vodka was up against some of the best and most
Dingle Vodka Wins World’s Best Vodka Design Read More »
Adorned with chocolate Easter eggs this Chocolate and Vanilla Drizzle Cake is the perfect showstopper to bring to the table on Easter Sunday – though this chocolate drizzle cake recipe is a crowd pleaser at anytime of the year. Serves 16 Ingredients: Chocolate sponge – 200g 70% cocoa solids dark chocolate – 175g butter – 3 large eggs
Chocolate and Vanilla Drizzle Cake Recipe from M&S Read More »
Australian quick-service restaurant chain Zambrero, which specialises in fresh, healthy Mexican food, opens its first European restaurant on Dublin City’s Hatch Street on March 23rd 2016. Creating over 70 jobs, the move is spearheaded by former Leinster rugby star and Zambrero Ireland General Manager, Darragh Fanning, who discovered Zambrero while playing rugby in Australia with
Former Leinster Rugby Player Brings Humanitarian Food Chain Zambrero to Ireland Read More »
‘100 Years of Irish Food’, ‘Zero Waste Solution’, ‘Galway Food Throughout the Decades’ and ‘The Vital Importance of Organic Farming in Ireland’ are just some of the exciting and innovative topics that will be explored at this year’s Galway Food Festival Talk Series, taking place over two days of the five day festival from Friday
Galway Food Festival Presents a Series of Food Talks this Easter Bank Holiday Weekend Read More »
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