November 2014

Cleaver East 2 Course Lunch for 2 only €29.95 by Michelin Star Chef Oliver Dunne

The Restaurant Situated in the heart of Ireland’s capital city, on East Essex Street in the popular Temple Bar area. Oliver Dunne who currently holds a Michelin Star for Bon Appetit Restaurant in Malahide has created an exciting new dining experience at Cleaver East located within The Clarence Hotel. The Offer Whoever gets this treat […]

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Slick Addition to St. Andrew’s Street – Stanley’s Review

News, Restaurant Reviews / admin

Stanley’s was revealed rather quietly only four days ago and purposely so to iron out any opening creases. Run by brothers Stephen and Paddy McArdle of the much loved Arch Bistro in Churchtown, the guys have decided to bring Stephen’s modern Irish cuisine to the masses of the very busy St. Andrew’s Street. Nestled within excellent company,

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Festive Delights – Wilde Restaurant at The Westbury Review

News, Restaurant Reviews / admin

It is a common festive tradition where shoppers tend to flock to the Westbury for a glass of prosecco, wine or even just a coffee. The gallery, with its amazing views of Dublin’s hottest shopping district, allows visitors to hide away in pure luxury while spotting the odd celebrity or two. The gallery itself has a

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Winner of the Young Chef of the Year 2014 went to Matthew Logan

News, Small Bites / admin

Winner of the Young Chef of the Year 2014 went to Matthew Logan from Chapter One restaurant. This year’s Euro-Toques Young Chef final took place last night in an unusual venue, the Marketplace on Capel Street. Five finalists battled to win the prize of the chance to work at the world-renowned The Square Restaurant in London and

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Lidl’s New Irish Craft Beer Range by @IrishBeerSnob

Craft Beer, Drinks / admin

Those that know me, know that I’m a passionate advocate for Craft Beer. Something though has irked me for a while. There is a sense of elitism, and excuse the pun, snobbery taking hold in some quarters. No different to how wines were promoted in the 80s. To me this doesn’t serve the wider industry

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Taste Bubbles & Dinner – €49.99 for a 2 Course Dinner for 2 plus a Glass of Prosecco each at the stunning Dublin Wine Rooms, IFSC

Offers / admin

[wps_deals_by_id id=”4788″][/wps_deals_by_id] Dublin Wine Rooms Dinner Offer from TheTaste.ie

Taste Bubbles & Dinner – €49.99 for a 2 Course Dinner for 2 plus a Glass of Prosecco each at the stunning Dublin Wine Rooms, IFSC Read More »

Dine in style this Christmas at Gourmet Food Parlour from only €40 available in Malahide, Swords & Dun Laoghaire

Offers / admin

Gourmet Food Parlour is an Irish success story of a dedicated and hard-working team passionate about freshly prepared artisan food, with great food values and great value for money. There are 4 GFP restaurants and they also provide the delicious food in hugely popular 37 Dawson Street and House on Leeson Street. You will find

Dine in style this Christmas at Gourmet Food Parlour from only €40 available in Malahide, Swords & Dun Laoghaire Read More »

Gourmet Food Parlour 2 Bottle Gift Set for only €35

Offers / admin

Gourmet Food Parlour is an Irish success story of dedicated and hard-working team passionate about freshly prepared artisan food, with great food values and great value for money. There are 4 GFP restaurants and they also provide the delicious food in hugely popular 37 Dawson Street and House on Leeson Street. We have selected 2

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Rock Lobster at Harvey Nichols First Birthday

Events, News, Small Bites / admin

Rock Lobster at Harvey Nichols celebrated its first birthday with a cocktail and canapés reception for invited guests, who also made the most of the discounts on offer at the Dundrum Town Centre Shop and Rock night. We were greeted by Niall Sabongi the owner , who is so passionate and proud about what his team have achieved

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A Union Made in Heaven – Jameson Caskmates where Jameson Whiskey meets Irish Craft Stout

Craft Beer, Drinks, News, Whiskey / admin

Jameson and craft Irish stout are no strangers behind the bar, but for the first time ever they’ve swapped casks to create Jameson Caskmates, created exclusively by the Midleton Distillery in collaboration with the Franciscan Well Brewery in Cork. A truly great whiskey celebrating the great things that can happen when two great things cross

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What makes a Great Restaurant? by Nick Munier

Features, News / admin

What makes a Great Restaurant? Picture the scene, soft lit mood-lighting, a bustling & atmospheric ambiance, an aroma of tantalising flavours that evoke the senses & an array of beautiful smiling faces greeting you with a warmth and familiarity that instantly puts you at ease……yes, that well known brand of lager don’t do “The perfect

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Achill Mountain Lamb Launches – Flavours of Achill Island

News, Small Bites / admin

Just in time for Christmas and close of the Mountain Lamb season, the Calvey family that brings us Achill Mountain Lamb, has brought together the best of what Achill Island has to offer. ‘Mountain Lamb is currently at it’s peak so Christmas deliveries would always have been a busy time of year for us. This

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The Oarsman – Craft Beer Emporium & Gastro Bar Review

Bars & Venues, Craft Beer, Drinks / admin

A couple of weeks ago, around Halloween, I decided that a night away from the madness was required. When looking for places to go, we were looking for places within a couple of hours drive from our house. So we wouldn’t be all day travelling to our destination. But also we wanted to go somewhere

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After a year of surveying Irish tastes, Cleaver East reveals their first menu

Features, News / admin

One year on after opening up in a blaze of publicity, Cleaver East is ready to reveals it’s first dinner menu. The menu has been inspired by understanding people’s dining habits over the past 12 months, Oliver’s original vision was to create a series of small plates to see which tempted in the city diners.

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Multi-award winning Honest2Goodness Foodie Hampers for Christmas from €42

Offers / admin

Honest2Goodness is a multi-award winning indoor Farmers Market on Dublin’s northside, just off the N2 in Glasnevin. Started five years ago by Brid and Colm Carter and tucked away in Dublin Industrial Estate, there are now hundreds of customers thronging to the weekly Saturday market to buy their weeks supplies of fresh food and wine.

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Dine at the Award Winning Essence Bistro in Swords with Dinner & Cocktails for 2 for €35

Offers / admin

Essence Bistro in Sowrds is a huge local favourite and brings you fantastic food, superb wines and exceptional service together in comfortable, contemporary surroundings. Our offer is to taste a 2 Course Dinner for 2 people with Cocktails only €35. [stripe name=”TheTaste.ie” amount=”3500″ description=”Essence Bistro Taste Voucher” payment_button_label=”Buy Essence Bistro Offer – €35″ success_redirect_url=”https://thetaste.ie/wp-content/uploads/2014/11/TheTasteEssenceBistroVoucher.pdf” billing=”true”

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Saba’s Master Mixologist creates Christmas Cocktails

Cocktails / admin

Award winning mixologist, Karim Mehdi of Saba, has shared his innovative cocktail creations for you to try in the Clarendon Street restaurant or for the more adventurous, at home, this Christmas. Each exciting creation is sure to tantalise your taste buds, kick start the Christmas cheer and impress your guests throughout the festive season! The

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Win a Nights stay with dinner & breakfast for 2 at the 4 Star McWilliam Park Hotel – Closed

Competitions / admin

Would you like to win a romantic night away? Well to win a nights stay with dinner & breakfast for 2 at the 4 Star McWilliam Park Hotel, all you have to do is enter your details below: McWilliam Park Hotel Competition on TheTaste.ie * indicates required Email Address * First Name Last Name About

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Liquorice Poached Pears with Blackberries & Star Anise Ice-Cream by Niamh Mannion

Baking & Desserts, Recipes / admin

All too often pears are only available to buy when under-ripe and can take an age to come to an edible stage. How disappointing it is to bite into a pear that is hard and woody in texture. It’s for this reason that I love poached pears because you can use up those pears that

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Lobster Burger & Avocado Mousse by Peter Clifford

Fish & Seafood, Recipes, Star Chef Recipes / admin

This is nice with a fresh salad but to really do it justice, it is best served with lovely homemade Chips and chilled, dry white wine. This is one of my simpler recipes and it is very popular with the general public and critics alike, a real summertime smash. Recipe by Peter Clifford. Serves 2

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Growlers by @IrishBeerSnob

Craft Beer, News / admin

What sums up to me the Craft Beer Revolution in this country is the choice and range of craft beers available to people, both in growing numbers of bars, but in an ever increasing amount of Off Licences. It seems our consumption of alcohol habits are changing, both in where we purchase, and what we

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