The other night I bumped into the restaurateur and investors of The Unicorn – they told me how excited they were at the venue’s renaissance. It being my mother’s favourite restaurant of all time, when I moved to Dublin the first comment she made was, “go to The Unicorn”. Thus, I was more than keen to hear what they were doing.
The plan was to bring back elegance, excitement and a creative innovative menu such as a prosecco with fried oysters, risotto and pappardelle with rabbit, wild garlic & porcini. The wine menu is equally well thought out; add the friendly and flawless service and I believe the Unicorn will succeed.
Knowing of Kris Burness’s success with Fiorentina on Parliament Street, and his drive, along with esteemed Chef Denis Massey it will recapture the splendor of The Unicorn.
12b Merrion Court
T: 01 662 4757
Suzi is passionate about wine, beer and whiskey too, not forgetting a love of food and travel. She has been a part of this industry for a little over 10 years. She has worked on level 4 in WSET during this time and regularly hosts tastings and staff training in these sectors. She has recently started a blog on all wine, beer and spirit related beverages. You can follow her blog at https://www.thetaste.ie/wp-content/uploads/2016/01/Febvre-Main-e1453804815474.pngsgrapecrush or follow Suzi on Twitter