Looking for the perfect Meat-free Monday meal idea? Look no further than this comforting mushroom and leek pie recipe, which is quick to whip up and entirely free from dairy, making it a vegan friendly and tasty dinner for the whole family. Ingredients: – 1 tbsp olive oil – 2 medium leeks, trimmed and sliced […]
Vegan Mushroom and Leek Pie Recipe by Aimee Ryan Read More »
It’s that time of year once again when wild garlic is in abundance. I love to use it is in a risotto recipe with a hint of lemon and grilled asparagus. Delicious! There are many uses for wild garlic and one of my favourite recipes is to simply add it to a food processor with
Lemony Risotto Recipe with Wild Garlic and Grilled Asparagus from The Tiny Vegan Kitchen Read More »
This spinach and chickpea falafel recipe is really easy to make and is served with a zingy kale, avocado and pomegranate salad and drizzled with apple cider vinegar, which can help detox the body. Ingredients: – 240g drained chickpeas – 100g spinach – 2 tbsp chickpea flour – Olive oil – 80g kale – ½
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