Scallops Recipe Archives

Coffee Cured Scallops Recipe by Chef Darryl Haynes – An Evening at Caffé Vergnano

Fish & Seafood, News, Recipes / Sara Abdulmagid

If you consider yourself a coffee connoisseur, you’ll love this recipe. Caffè Vergnano is a family-owned Italian coffee company headquartered in Santena, Italy. It is one of the oldest coffee roasters in Italy with roots dating back to 1882. Its product offering consists of truly premium, high-quality coffee that represents Italian heritage and authenticity at its best. […]

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Scallops with Rosti, Passionfruit, Carrot and Almond Tapas Recipe by Matt Fuller

Fish & Seafood, Recipes, World Food / Darina Coffey

Matt Fuller of Boqueria shares this delicious recipe for Scallops with Rosti, Passionfruit, Carrot and Almond, the perfect Spanish-inspired dish to create a World Tapas Day celebratory meal at home. Ingredients: Rosti: – 350g peeled potatoes, blanched in boiling water for ten minutes – 75g butter Carrot Puree: – 3 small carrots – 20g butter

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Scallop Recipe with Tomato, Radish and Dill by Chef Andy McFadden

Fish & Seafood, Recipes, Star Chef Recipes / Darina Coffey

Glovers Alley by Andy McFadden is Dublin’s hottest new restaurant, and you can have a little taste of this exquisite fine dining establishment at home with Andy’s Scallop Recipe with Tomato, Radish and Dill. The perfect dinner party starter, this elegant recipe is sure to impress your guests. Ingredients: – 8 large scallops – sea

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Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook

Family Recipes, Fish & Seafood, Recipes / Roisin Flynn

This Seared Scallops Recipe is from the Hibiscus Cookbook. Lots of my friends are a bit frightened of cooking scallops but there’s really no need to be – they’re quick and easy and this dish makes a great starter if you’re having a dinner party. The tangy grapefruit juice goes perfectly with the sweetness of

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A Study of Shellfish Recipe by Neven Maguire

Fish & Seafood, Recipes, Star Chef Recipes / Roisin Flynn

A Study of Shellfish has the perfect balance of texture and flavour from the selection of shellfish. It’s a wonderful showcase for the fantastic produce that is harvested from the Irish ocean. It is a fun and challenging shellfish recipe, perfect for a creative chef. Serves 6 Ingredients: Crispy Prawns in Kataifi Pastry – 150g

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Seafood Coddle Recipe by Chef Michael O’Meara

Fish & Seafood, Recipes, Star Chef Recipes / Darina Coffey

This is a simple one-pot Seafood Coddle recipe that will pose little challenge to even the most inexperienced cook. A dish this simple, however, will require the best possible ingredients. Substituting the fish stock for a good chicken stock also works well, especially for those who prefer less intensity to their seafood. Serves 4 Ingredients:

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West Coast Scallops dish by Chef John Nagle Dunboyne Castle Hotel

West Coast Scallops Dish Recipe by Chef John Nagle of Dunboyne Castle Hotel

Fish & Seafood, Gluten Free Recipes, Recipes, Star Chef Recipes / Erica Bracken

This scallop dish, created by John Nagle, Executive Head Chef at Dunboyne Castle Hotel & Spa, has featured on the menu at the Hotel’s award winning 2 AA Rosette IVY Restaurant. The scallops are from the West Coast of Ireland, where John is originally from and all other ingredients are locally sourced. Building a dish

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Scallops Recipe

Coffee Cured Scallops Recipe by Chef Darryl Haynes – An Evening at Caffé Vergnano

Scallops with Rosti, Passionfruit, Carrot and Almond Tapas Recipe by Matt Fuller

Scallop Recipe with Tomato, Radish and Dill by Chef Andy McFadden

Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook

A Study of Shellfish Recipe by Neven Maguire

Seafood Coddle Recipe by Chef Michael O’Meara

West Coast Scallops Dish Recipe by Chef John Nagle of Dunboyne Castle Hotel

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